| Fresh Mozzarella & Tomato |
$70.00+ |
|
| Brushetta |
$60.00+ |
|
| Eggplant, Garlic & Oil |
$70.00+ |
|
| Grilled Vegetables |
$60.00+ |
|
| Mixed Green Salad |
$55.00+ |
|
| Antipasto |
$85.00+ |
|
| Chicken, Potatoes, Vinegar & Peppers |
$85.00+ |
|
| Chicken Parmesan |
$85.00+ |
|
| Chicken Piccata |
$85.00+ |
|
| Chicken Cacciatore |
$85.00+ |
|
| Fettuccine Primavera |
$75.00+ |
|
| Spaghetti with Meatballs |
$85.00+ |
|
| Penne with Vodka Sauce |
$70.00+ |
|
| Ziti with Marinara |
$65.00+ |
|
| Eggplant Parmagiana |
$75.00+ |
|
| Lasagna |
$150.00 |
Layered pasta sheet stuffed with ricotta cheese and baked with fresh mozzarella. |
| Value Meal Platter #1 |
$200.00 |
Two pasta dishes with house salad and bread. |
| Value Meal Platter #2 |
|
Two entrees, a house salad and bread. |
| Value Meal Platter #3 |
$250.00 |
Include a house salad, bread, mini calola and your choice of 2 entrees. |
| French Loaf |
$8.00 |
Priced per loaf. |
| Mini Cannoli's |
$5.00 |
Priced per piece. |
| Tiramisu |
$8.00 |
Priced per piece. |
| Tiramisu |
$8.00 |
Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles. |
| Cannoli |
$5.00 |
Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top. |
| Clams Casino |
$16.00 |
Littleneck clams with bread stuffing. |
| Littlenecks Bianco or Rosso |
$16.00 |
Littlenecks clams sauteed with garlic and white wine or tomato sauce. |
| Artichoke Margherita |
$15.00 |
Made with fresh, marinated artichokes. |
| Sauteed Broccoli |
$15.00 |
Garden fresh. |
| Sauteed Escarole |
$15.00 |
In garlic and oil. |
| Eggplant, Garlic, & Oil |
$15.00 |
Thin slices of eggplant with garlic and oil. |
| Antipasto Salad |
$18.00 |
|
| Mixed Greens Salad |
$11.00 |
|
| Garlic Bread |
$10.00 |
|
| Fresh Mozzarella & Tomato |
$15.00 |
Caprese. |
| Bruschetta |
$12.00 |
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper. |
| Extra Salad Dressing |
|
|
| Soup Escarole e Fagioli |
$12.00 |
Bowl. Cooked endive with cannellini beans. |
| Pasta e Fagioli |
$12.00 |
Bowl. Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes. |
| Tortellini Soup |
$12.00 |
Bowl. Stuffed ring-shaped pasta in our delightful broth. |
| Straciatella Soup |
$12.00 |
Bowl. Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth. |
| Fettucine Primavera |
$20.00 |
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese. |
| Fettucine Alfredo |
$20.00 |
Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. |
| Fettucine con Pesto |
$20.00 |
Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts. |
| Gnocchi Massimino |
$22.00 |
Potato dumplings prepared with garlic, olive oil, and Parmesan cheese. |
| Gnocchi con Pesto |
$22.00 |
|
| Manicotti |
$18.00 |
Large pasta crepes, stuffed with cheese. |
| Lasagna |
$18.00 |
Made with alternate layers of pasta, cheese, and rag?. |
| Spaghetti with Meatball or Sausage |
$18.00 |
Long, thin pasta with your choice of meat and our homemade red sauce. |
| Linguine with Anchovies, Garlic, & Oil |
$18.00 |
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil. |
| Linguine con Pesto |
$18.00 |
Flat narrow pasta in a mixture of fresh basil and crushed pine nuts. |
| Spaghetti Carbonara |
$18.00 |
Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta. |
| Penne with Vodka Sauce |
$18.00 |
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage. |
| Add Extra Sauce to Entree |
|
|
| Add Extra Vegetables to Entree |
|
|
| Add Extra Meatballs to Entree (Each) |
$5.00 |
|
| Chicken Cacciatore |
$25.00 |
Chicken with mushrooms, peppers, and onions, in marinara sauce. |
| Chicken Verdicchio |
$25.00 |
Served with penne. |
| Chicken Braciolettine Marsala |
$25.00 |
Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham. |
| Chicken Parmigiana |
$24.00 |
Chicken cutlet baked with mozzarella cheese. Served with penne. |
| Chicken Parmigiana with Eggplant |
$25.00 |
Served with penne. |
| Chicken Piccata |
$25.00 |
Chicken dipped in batter with white wine sauce. Served with penne. |
| Chicken, Pasta, & Broccoli with Parmesan Cheese |
$25.00 |
Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese. |
| Chicken, Potatoes, Vinegar, & Peppers |
$25.00 |
Tender chicken with potato wedges and tangy vinegar peppers. |
| Grilled Chicken Breast with Vegetables |
$22.00 |
Made with chef's selection of the freshest seasonal vegetables. |
| Add Extra Chicken to Entree |
$4.00 |
|
| Veal Marsala |
$27.00 |
Served with penne. |
| Veal Piccata |
$27.00 |
Served with penne. |
| Veal Cacciatore |
$27.00 |
Served with penne. |
| Veal Braciolettine Pizzaiola |
$27.00 |
Served with penne. |
| Vel/Vittelo |
$27.00 |
Served with penne. |
| Vitello Parmigiana |
$27.00 |
Served with penne. |
| Vitello Parmigiana with Eggplant |
$29.00 |
Served with penne. |
| Veal Massimino |
$27.00 |
Served with penne. |
| Zuppa di Pesce Napoletana |
$28.00 |
Served with penne. |
| Scrod Pizzaiola |
$27.00 |
Pan-seared scrod with a mildly spicy red sauce. Served with penne. |
| Shrimp Scampi |
$28.00 |
Served with penne. |
| Shrimp Margarita |
$28.00 |
Shrimp in cheese batter with lemon sauce. Served with penne. |
| Linguine with Shrimp |
$28.00 |
With red or white sauce. |
| Add Extra Clams |
$5.00 |
|
| Add Extra Shrimp |
$5.00 |
|
| Eggplant Parmigiana |
$21.00 |
Served with penne. |
| Eggplant Braciolettine |
$23.00 |
Served with penne. |
| Eggplant Delio |
$22.00 |
Served with penne. |
| Side of Pasta |
$4.00 |
|
| Side of Sauce |
$3.00 |
|
| Side of Parmesan Cheese |
$1.50 |
|
