| Fire Roasted Eggplant Dip |
$9.00 |
Made with fennel and cherry tomatoes and served with homemade focaccia. |
| Cauliflower Dip |
$9.00 |
Made with Parmigiano and local corn and served with homemade focaccia. |
| Whipped Ricotta Dip |
$9.00 |
Made with scallions and truffle oil and served with homemade focaccia. |
| Wild Mushroom Flat |
$14.00 |
Made with mixed mushrooms, goat cheese and truffle oil. |
| Local Sweet Corn Flat |
$14.00 |
Made with mozzarella and cherry tomatoes. |
| Housemade Fennel Sausage Flat |
$14.00 |
Made with crushed tomatoes, Gruyere and caramelized onions. |
| Blooming Hill Summer Salad |
$12.00 |
Local greens, sweet corn, baby carrots, summer snap peas, pistachios and aceto balsamico. |
| Baby Arugula Salad |
$12.00 |
Radicchio, shaved fennel, citrus vinaigrette and goat cheese. |
| Heirloom Tomatoes |
$13.00 |
Buratta, red onions, basil and vin cotto. |
| Farro and Quinoa |
$11.00 |
Avocado, cucumbers, scallions and cherry tomatoes. |
| The Meatball Pressed Sandwich |
$14.00 |
Crushed tomatoes, basil, mozzarella and whipped ricotta on homemade ciabatta. |
| Slow Cooked Pork Sandwich |
$14.00 |
Gruyere and lemon-scallions. |
| Grilled Cheese Sandwich |
$12.00 |
New York and Vermont cheddar on homemade challah. |
| Kettle of Meatballs |
$12.00 |
Crushed tomatoes and whipped ricotta. |
| Eggplant Meatballs |
$12.00 |
Tomatoes and summer vegetables. |
| Homemade Pierogies |
$12.00 |
Potatoes, New York cheddar and onions. |
| New England Wild Steamers |
$15.00 |
Clams served with Applewood smoked bacon, scallions and toasted focaccia. |
| Grilled Octopus |
$16.00 |
Giant Corona beans, frisee, red onions and preserved lemon. |
| Roasted Citrus Marinated Shrimp |
$16.00 |
Toasted Israeli cous cous, scallions, local corn and vin cotto. |
| Mac and Cheese |
$15.00 |
New York and Vermont cheddar and rustic breadcrumbs. |
| Homemade Orecchiette |
$17.00 |
Housemade fennel sausage, crushed tomatoes and Parmigiano. |
| Summer Chicken Sausage Pappardelle |
$16.00 |
Local corn, grilled romaine and Parmigiano. |
| Homemade Ricotta Gnocchi |
$16.00 |
Blistered cherry tomatoes, basil and Parmigiano. |
| Free-Range Chicken Pot Pie |
$18.00 |
Summer vegetables with a pastry top. |
| Braised Short Rib |
$22.00 |
Blooming Hill Farm grits and braised summer squash. |
| Wild Halibut |
$23.00 |
Blooming hill sweet corn and summer vegetables. |
| Free Range Brick Roasted Chicken |
$21.00 |
Soft polenta, cherry peppers and fennel sausage. |
| Blooming Hill Farms Summer Squash |
$7.00 |
|
| Sycamore Farms Corn with Mixed Mushrooms |
$7.00 |
|
| Polenta with Toasted Walnuts and Mozzarella |
$7.00 |
|
