Soup of the Day |
$6.00 - $9.00 |
|
Steamed Mussels & Clams |
$13.00 |
White wine, garlic, basil, roasted tomato broth, cannellini beans |
Calamari |
$13.00 |
Lightly fried, chipotle aioli & sweet sour sauce |
Tomato & Mozzarella Bruschetta |
$12.00 |
Grilled baguette, aged balsamic, basil |
Crab Dip |
$13.00 |
Crispy herb ciabatta roll |
Spinach & Fried Goat's Cheese Salad: |
$13.00 |
Orange supremes, blackberries, strawberries, blueberries, roasted pecans, raspberry vinaigrette |
Pascals Chophouse Wedge |
$13.00 |
Iceberg lettuce, thick cut bacon, pickled red onions, avocado & bay blue buttermilk dressing |
Cobb Salad |
$19.00 |
Crisp romaine, grilled chicken, hard boiled eggs, tomatoes, picked onions, crumbled blue cheese, bacon, avocado, red wine vinaigrette |
Classic Caesar |
$12.00 |
Crisp romaine hearts, focaccia croutons, grated parmesan, white anchovies, classic dressing |
Please Inquire |
$14.50 |
|
Steak Tip Rigatoni |
$19.00 |
Wild mushrooms, roasted tomatoes, arugula, smoked bacon, Bay Blue cheese sauce |
Pan Seared Wild Salmon |
$23.00 |
Over artichoke hearts, green beans, fennel and onions, white wine cream and fresh herbs |
Crab Cake |
$24.00 |
4oz cake, fried green tomatoes, corn salad, red pepper pesto & remoulade |
Rock N Chips |
$18.00 |
Lightly fired rockfish filet, hand cut fries, peas, tartar sauce |
Deep Dish Quiche of the Day |
$19.00 |
Mixed greens, balsamic vinaigrette |
Pascal's Chophouse Crab Salad Roll |
$19.00 |
Lightly dressed fennel lemon mayo, soft roll |
Charleston |
$12.50 |
Roasted turkey, avocado, tomato, bacon, provolone cheese on grilled rye bread |
Forgedda 'Bout |
$12.50 |
Shaved corn beef and pastrami, with coleslaw, swiss cheese, russian dressing on grilled pumpernickel |
Fried Green Tomato BLT |
$12.50 |
Crispy bacon, avocado, fried green tomatoes, garlic aioli, lettuce on grilled wheat bread |
Smokehouse Brisket & Blue |
$12.50 |
Talbot smokehouse brisket, blue cheese, caramelized onions, arugula, horseradish cream on challah bun |
Blackened Ahi Tuna |
$15.50 |
Guacamole, tomato salsa, arugula, chipotle aioli on herbed ciabatta |
Pascals Chophouse Burger |
$16.00 |
8oz Prime ground beef, smoked bacon, pimento cheese, lettuce, tomato, garlic aioli, challah bun |
Chicken Salad Sandwich |
$12.50 |
Old bay spiced salad, lettuce, tomato on whole wheat |
Spiced Rum Cake |
$10.00 |
Bananas foster and rum raisin ice cream |
Raspberry Creme Brulee |
$9.00 |
A layer of raspberry preserve, creme custard, crisp caramel top, shortbread cookie |
Carolines Chevre Cheesecake |
$10.00 |
Balsamic fig reduction |
Chefs Walnut Carrot Cake |
$10.00 |
Maple orange cream cheese icing |
Chocolate Brownie Croissant Bread Pudding |
$10.00 |
Creme anglais, caramel sauce |
Double Chocolate Fondant Cake |
$10.00 |
Raspberry persevere, berries and whipped cream |
Ice Cream & Sorbet |
$9.00 |
Please inquire with your server |