| Picanha |
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top sirloin. our signature steak, picanha is a prime cut of top sirloin. the picanha cut is very popular in the churrascarias of southern brazil. at fogo de chão, our gaucho chefs carefully carve eac |
| Filet Mignon |
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filet mignon is known as the most tender of cuts. at fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. once seasoned, the filet is grilled |
| Beef Ancho |
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rib eye. beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at f |
| Alcatra |
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top sirloin. alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. like picanha, alcatra is a popular cut in brazil. the gaucho chefs at fogo® custom cut each pie |
| Fraldinha |
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bottom sirloin. in brazil, bottom sirloin is called fraldinha. though it may be difficult to pronounce, you will enjoy the taste of fraldinha. because of the strong marbling characteristics, fraldinh |
| Costela |
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beef ribs. tender, juicy beef ribs expertly prepared by the gaucho chefs at fogo. these fall-off-the-bone ribs are first lightly seasoned. then they are grilled for several hours to capture their ric |
| Cordeiro |
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lamb. cordeiro is how brazilians say fresh lamb. and fogo is known for our savory preparation of cordeiro. |
| Frango |
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chicken. in brazil, frango means chicken. following the tradition of the churrascarias of rio grande do sul in southern brazil, fogos gaucho chefs prepare frango two different ways. guests may enjoy |
| Costela De Porco |
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pork ribs. mouthwatering baby back pork ribs skillfully roasted by fogos brazilian-trained gaucho chefs. a favorite in the churrascarias of southern brazil, the secret to costela de porco at fogo de |
| Lombo |
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pork loin. another house specialty from southern brazil, the gaucho chefs at fogo de chao start by hand selecting the finest pork loin available. the pork loin is sliced into filets and encrusted wit |
| Linguica |
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sausage. linguica is a brazilian-style, cured pork sausage. the sausage originated in portugal, and gained popularity in brazil during colonial times. at fogo, our linguica is flavored with our own s |
| Seafood |
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our mango chilean sea bass is a brazilian take on a south american classic, while our jumbo shrimp cocktail with malagueta sauce is perfect for sharing southern brazilian spice and a taste of the sea |
| Pão De Queijo |
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warm cheese bread |
| Crispy Hot Polenta |
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| Garlic Mashed Potatoes And Caramelized Bananas |
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| 24 Month, Aged Parmesan |
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| Aged Manchego Cheese |
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| Prosciutto |
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| Brazilian Hearts Of Palm |
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| Artichoke Bottoms |
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| Sun-Dried Tomatoes |
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| Fresh Mozzarella |
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| Smoked Salmon |
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| Italian Salami |
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| Jumbo Asparagus |
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| Tabbouleh |
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| Shitake Mushrooms |
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| Fogo De Chao Signature Papaya Cream |
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| South American Flan |
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| Crème Brule |
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| Turtle Cheesecake |
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| Molten Chocolate Cake |
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| Key Lime Pie |
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| Lunch |
$3.40 |
mon-fri 11:30-2:30 |
| Lunch |
$24.50 |
salad bar only |
| Dinner |
$51.50 |
mon-thur: 5-10, fri 5-10:30, sat: 4:30-10:30. sun: 3:30-9:00 |
| Dinner |
$24.50 |
salad bar only |
| Shareable Small Plates |
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| Signature Caipirinhas |
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| Specialty Cocktails And Beer |
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| Bold Red And Light |
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refreshing white wines |
| Picanha Sirloin Sliders |
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four cheese bread sliders, chimichurri aioli |
| Warm Hearts Of Palm And Spinach Dip |
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steamed spinach, hearts of palm, crispy toasts |
| Grilled Beef Tenderloin Skewers |
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chimichurri salsa |
| Crispy Parmesan Polenta Fries |
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polenta fries, grated parmesan, malagueta aioli |
| Charcuterie Board |
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assorted cheeses, prosciutto, salami, figs, crostini |
| Fogo Caipirinha |
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silver cachaca, fresh limes, cane sugar |
| Strawberry Caipirinha |
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silver cachaça, fresh strawberry, cane sugar |
| Mango Refresco |
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belvedere vodka, carnaval sparkling moscato red, mango, limes, fresh basil |
| The Brazilian Martini |
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veev açai spirit, mango, passion fruit, brazilian oranges, limes, guarana extract |
| Manaus Mule |
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svedka vodka, cedilla liqueur de açai, fresh lime, ginger beer |
| Lapostolle, "Casa", Sauvignon Blanc |
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central valley, chile |
| Calina, Chardonnay |
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casablanca valley, chile |
| Robert Mondavi, "Private Selection", Pinot Noir |
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california |
| Fogo De Chao, "Gran Reserva", Malbec |
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mendoza, argentina |
| Trapiche, "Broquel", Cabernet Sauvignon |
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mendoza, argentina |
| Xingu Lager |
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| Stella Artois |
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| Negra Modelo |
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| Bud Light |
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| Miller Lite |
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