| Bambu Caesar |
$4.00 - $7.50 |
romaine hearts, garlic-ginger and citrus dressing with wonton chips |
| Colossal Shrimp Tempura |
$5.50 - $10.00 |
buttermilk fried green tomato and sweet chili and vegetable syrup |
| Orange Mixed Baby Greens |
$3.75 - $7.00 |
vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts |
| Blackened Ahi Tuna Steak |
$10.50 - $20.50 |
haricot vert, furikaki seasoned rice, sweet and spicy mango sauce |
| "Buckhead" Beef Sirloin |
$10.00 - $19.50 |
mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce |
| Baby Spinach And Arugula Leaves |
$4.00 - $7.50 |
candied pecans, green apple and cognac-gorgonzola dressing |
| Sushi Maki Roll |
$5.50 - $10.50 |
maguro ahi tuna and california roll |
| Nuevo Latino Beef Spring Roll |
$7.00 - $13.50 |
green papaya salad and pineapple salsa |
| Upside-Down Sushi Bowl |
$10.50 - $20.50 |
salmon, octopus, maguro ahi tuna, seabream and avocados |
| Sweet English Pea Vichyssoise |
$3.50 - $6.50 |
cumin oil and crunchy leeks |
| Mediterranean Style Mussels |
$8.50 - $16.50 |
toasted kalamata olive bread, tomato, garlic, chorizo broth |
| Mushroom And Clam Chowder |
$4.00 - $7.50 |
pesto and wonton croutons |
| Pesto Scented Risotto |
$7.50 - $14.50 |
garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00 |
| Goat Cheese Ravioli |
$8.50 - $16.50 |
sweet peas, julienne vegetables and spicy tomato broth |
| Southern-Asian Bbq "White Marble Farm" Pork Chop |
$22.75 |
wasabi mashed potatoes and baby vegetables |
| Duo Of Atlantic Salmon Fillet And Tiger Shrimp |
$26.50 |
fried plantain, coconut milk-curry broth and korean red rice |
| Diver Sea Scallops |
$27.00 |
apple smoked bacon and napa cabbage fondue, asparagus and baby carrots |
| 22 Oz. Prime Rib-Eye Cow Boy Steak |
$32.50 |
lemon-thyme scented fingerlings, haricot vert and port reduction |
| Skillet Roasted Maple Leaf Farm Duck Breast |
$24.00 |
baby veg. giant cous cous quinoa and moroccan spiced jus |
| Sauteed Beef Filet Mignon |
$26.50 |
wasabi mashed potatoes, spinach-almond ragout and truffle cream |
| Bourbon Vanilla Bean Creme Brulee |
$3.50 - $6.50 |
chocolate cigarette and fresh strawberry |
| Warm Granny Smith Apple Galette |
$7.50 |
calvados-caramel sauce and vanilla ice cream |
| Warm Poached South Carolina Peach |
$3.50 - $6.50 |
port-honey and ginger syrup and vanilla ice cream |
| Croissant Bread Pudding |
$6.50 |
chocolate chips and bourbon creme anglaise |
| Bittersweet Warm Chocolate Surprise |
$6.75 |
chocolate delight sauce and vanilla ice cream |
| Upside-Down Pumpkin Mousse Tartelette |
$6.00 |
raspberry-cranberry syrup and graham cracker crust |
| Banana Foster Sundae |
$5.75 |
rum-caramel sauce and vanilla ice cream |
