| Cafe Virtuoso Coffee |
$2.50 |
|
| Cafe Virtuoso Tea |
$2.50 |
|
| Kid's Drink |
$1.50 |
|
| Fountain Soda |
$2.25 |
|
| Roasted Coconut Juice |
$2.75 |
|
| Colemon Cooler |
$2.00 |
|
| Calamansi Juice |
$2.00 |
|
| Cucumber and Tomato Salad |
$3.00 |
Cool, crisp and fresh, tossed with homemade dressing. Prefect with grilled specialties, braises and stews. |
| Jicama and Mango Salad |
$3.00 |
Cool, crisp and fresh, tossed with homemade dressing. Prefect with grilled specialties, braises and stews. |
| Charred Corn Salad |
$3.00 |
Cool, crisp and fresh, tossed with homemade dressing. Prefect with grilled specialties, braises and stews. |
| Fire-roasted Eggplant and Tomato Salad |
$3.00 |
Cool, crisp and fresh, tossed with homemade dressing. Prefect with grilled specialties, braises and stews. |
| Pancit |
$5.00 |
Pan-tossed bean thread glass noodles and fresh seasonal vegetables. Vegetarian and gluten free. |
| Pancit Canton |
$6.00 |
Pan-tossed egg noodles and fresh vegetables. Vegetarian and gluten free. |
| Sauteed Green Beans |
$5.00 |
Crunchy green beans sauteed with garlic and soy sauce. Vegetarian and gluten free. |
| Seared Tofu and Bean Sprouts |
$6.00 |
Flavorful bean curd sauteed with crunchy bean sprouts and carrots. Vegetarian and gluten free. |
| Chicken Tinola Soup |
$7.00 |
Lemongrass, ginger, chayote and greens. |
| Pork Rib Soup |
$8.00 |
Savory clear broth, cabbage, green beans and potatoes. |
| Gambas |
$8.00 |
Shrimp with garlic and cream. |
| Salpicao |
$8.00 |
Tender bite-size New York steak with minced garlic. Gluten free. |
| Lechon Kawali |
$8.00 |
Twice-cooked crispy pork belly. |
| Sizzling Salmon Sisig |
$10.00 |
Wild-caught salmon, bell pepper and onions. |
| Bistek |
$12.00 |
Carinderia steak. 8 oz. New York steak grilled to your liking, served with pan sauce, caramelized onions and sauteed green bean. Hand-carved, off the grill, with steamed white jasmine, brown or cooke |
| Inihaw Na Isda |
$10.00 |
Grilled salmon. 8 oz. wild-caught, salmon fillet, tangy and slightly sweet adobo glaze. Hand-carved, off the grill, with steamed white jasmine, brown or cooked-to-order fried garlic rice and one seas |
| Inasal |
$8.00 |
Chicken BBQ. All natural chicken, lemongrass and ginger marinade and homemade banana ketchup glaze. Hand-carved, off the grill, with steamed white jasmine, brown or cooked-to-order fried garlic rice |
| Sinugba Na Baboy |
$8.00 |
Grilled pork. Our plain jane pork belly BBQ finished with salt. Served with tomato relish. Hand-carved, off the grill, with steamed white jasmine, brown or cooked-to-order fried garlic rice and one s |
| 3 Skewers Inusok |
$9.00 |
Pork skewers. Pork cutlets, garlic and citrus marinated, grilled in traditional street-style faire. Hand-carved, off the grill, with steamed white jasmine, brown or cooked-to-order fried garlic rice |
| Caldereta |
$9.00 |
Braised beef stew. Nestled in pearl onions, tomatoes, carrots, potatoes and slowly braised one of our popular dishes. Slow-cooked and hearty with steamed white jasmine, brown rice or cooked-to-order |
| Pipian |
$8.00 |
Chicken in peanut sauce. Garlic-infused peanut sauce with annatto oil. Slow-cooked and hearty with steamed white jasmine, brown rice or cooked-to-order fried garlic rice and one seasonal side salad. |
| Adobo Na Baboy |
$8.00 |
Pork adobo. Tender pork slowly cooked with garlic, soy sauce and cidar vinegar. Slow-cooked and hearty with steamed white jasmine, brown rice or cooked-to-order fried garlic rice and one seasonal sid |
| Ginattan |
$9.00 |
Vegetable coconut stew. Carrots, zucchini, broccoli, sweet potatoes and grilled corn cooked in light gingery coconut milk. Slow-cooked and hearty with steamed white jasmine, brown rice or cooked-to-o |
| Adobo Sa Tanglad |
$8.00 |
Spicy chicken adobo. Boneless chicken, stew with lemongrass-infused soy sauce, garlic and red chilies. Slow-cooked and hearty with steamed white jasmine, brown rice or cooked-to-order fried garlic ri |
| Small Family Feast |
$23.00 |
Serves 2-3 people. Pork skweres or chicken, BBQ choice of braise and stew. Includes classic lumpia, pancit, steamed white, brown and fried garlic rice. |
| Medium Family Feast |
$30.00 |
Serves 3-4 people. Pork skweres or chicken, BBQ choice of braise, stew and chicken tinola soup. Includes classic lumpia, pancit, steamed white, brown and fried garlic rice. |
| Large Family Feast |
$40.00 |
Serves 4-5 people. Pork skweres and chicken, BBQ choice of two braise, stew and chicken tinola soup. Includes classic lumpia, pancit, steamed white, brown and fried garlic rice. |
| 3 Piece Pan de Sal |
$1.00 |
Traditional bread rolls served with butter no additived and fresh from the oven. |
| Siopao |
$2.50 |
Steamed buns with savory pork filling. |
| Garlic Peanuts Plate |
$2.00 |
Stir-fried skin-on peanuts, a street-style snack best with chilled beer. |
| Chicharon Plate |
$3.00 |
Crispy pork rind cracklings. |
| 4 Piece Classic Lumpia Plate |
$3.00 |
Crispy fried egg rolls with minced pork, napa cabbage, carrots and sweet chili dipping sauce. |
| 2 Piece Veggie Lumpia Plate |
$3.00 |
Crispy fried egg rolls with minced tofu, carrots, sweet potatoes, sweet peas and bean sprouts. Vegetarian. |
| Weekday Lunch Special |
$8.00 |
Steamed white or brown rice. Two pieces of classic lumpia of and one piece of veggie lumpia with choice of one entree. |
| Leche Flan |
$2.00 |
Traditional simple flan with dark shiny caramel sauce and creamy custard. |
| Banana Turon |
$2.50 |
Rolled and fried. Crispy, sweet ripe plantain roll finished with gooey caramel. |
| Bibingka |
$2.00 |
Gluten free. Sweet rice flour cake with cream cheese. |
| Egg Tart |
$1.00 |
Silky egg yolk custard in a pastry shell. |
| Ube Cupcake |
$1.00 |
Purple yam cupcake with coconut buttercream. |
| Mango Float |
$2.00 |
Our tropical take on the classic ice box cake. |
| Sorbetes |
$2.00+ |
Homemade small batch ube, coconut, chocolate-nut, vanilla, salted caramel, quezo and mango. |
| Halo Halo |
$5.50 |
Sundae-milkshake-slushy with sweet plantains, sweet potatoes, jello, coconut, ube halaya, puffed rice, flan and homemade ube ice cream. |
