| Tuna Tartare |
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brioche, artichoke, caviar |
| Beef Tartare |
|
crostini, parmesan, arugula |
| Chicken Salad |
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apple, vol au vent |
| Smoked Salmon |
|
goat cheese, tarragon, bagel tuille |
| Egg Salad |
|
white bread, bacon, chive |
| Shrimp |
|
cucumber, radish, endive |
| Freshly Baked Seasonal Scones |
$8.00 |
|
| Jam |
|
devonshire cream, lemon curd |
| Chibouste |
|
almond macaroon, pear/strawberry |
| Gianduja |
|
milk chocolate ganache, hazelnut chocolate |
| Verbena Raspberry Tart |
|
raspberry, verbena meringue |
| Panna Cotta |
|
passion fruit, coconut streusel |
| Mocha Chocolate |
|
chocolate butter cream, coffee infusion |
| Almond & Pistachio |
|
orange & lemon confit, pistachio cream |
| Macaroon |
|
|
| Cannelés De Bordeaux |
|
|
| Short Bread |
|
|
| Madeleines |
|
|
| Rittenhouse Signature Tea - Persian Rose |
|
nini ordoubadi of tay tea created this blend with ceylon bergamot, rose petals, cardamom, and borage. |
| Marry Me Again |
|
ceylon black tea, violets, lavender, and a sprinkling of purple corn flowers. delicate flavors, but high caffeine. |
| Duchess First Love |
|
creamy earl grey blended with rooibos that magically creates a nose reminiscent of caramel. |
| Floral Jasmine Green |
|
chinese green tea scented with jasmine flowers. jasmine flowers are picked while still closed and kept chilled until evening when they open, releasing their fragrance which is subsequently absorbed b |
| Sencha Fukujycha |
|
japanese green tea. very traditional nose; hay and green cut grass. light tannin. no fermentation thus a light green mild tea. |
| Imperial Oolong |
|
in between a green and black tea, but closer to a green tea. low fermentation. medium tannins. greenish yellow color. nose of grass and orchid. |
| Single Estate Darjeeling |
|
harvesting in summer yields fragrant and rich muscatel notes. 14 different tea gardens within a single estate are used for the blend. often called the "champagne of teas". slightly floral, |
| Lychee Congou |
|
a rare and exotic chinese black tea from the congou region is scented with the essence of lychee. nutty with a slight sweetness. |
| Imperial English Breakfast |
|
classic black tea blend. produces a darker tea coppery in color. biscuity flavor and slight earthiness. enhanced with a touch of milk. |
| "Blue Of London" - Earl Grey |
|
palais des thés blends black tea from the yunnan province with intense calabrian bergamot oil. |
| Irish Breakfast |
|
traditional breakfast blend. blend of assam from india and african tea. high tannins because of the cut tea leaves which leads to higher extraction. |
| Organic Peppermint |
|
tisane, peppermint leaves are dried concentrating the menthol component. strong infusion that is amazingly minty. |
| Organic Chamomile |
|
tisane, 100% chamomile flowers. one of the most popular tisanes. slightly sweet, soft, and musty aroma. smooth and slight apple note on the palate. |
| Marquis De La Tour |
$12.00 |
brut, nv, france |
| Jean-Pierre Legret |
$40.00 |
brut, nv, france |
