| Flaming Saganaki |
|
Kefalograviera cheese flambeed table side with warn pita |
| Signature Flatbreads |
|
Ask your server for flatbread of the day |
| Shrimp or Chicken Mykonos |
|
Feta, olive oil, garlic, diced tomatoes and onions |
| Shrimp Cocktail |
|
Jumbo shrimp steamed to order in a margarita glass with cocktail sauce |
| Stuffed Mushrooms |
|
Baked mushroom caps topped with our signature blue crab stuffing |
| Avocado Frittes |
|
Fresh lightly breaded avocado fried crisp with smokey chipotle aioli |
| Stuffed Olives |
|
Chorizo stuffed olives panko fried served apricot ginger jalapeno sauce |
| Bruschetta |
|
Sliced baguette topped w/ balsamic marinated tomatoes and mozzarella |
| Martinis Sampler |
|
Tirokafteri, tzatziki and hummus served with pita and veggies |
| Oysters Rockefeller |
|
Broiled gulf oysters w/ breadcrumbs, sauteed spinach, bacon, caramelized onions in a garlic ouzo cream |
| Pork Bites |
|
Sauteed pork bites and mushrooms marinated in olive oil, lemon and greek spice |
| Unlimited Buffet |
$7.00 |
Soups, salads and bread stick buffet - monday through friday 11am - 2pm |
| Martinis Wedge |
|
Iceberg wedge topped w/ gorgonzola and tomatoes served traditionally w/ chunky blue cheese dressing |
| Chefs Salad |
|
Classic mix topped w/ roast beef, turkey, ham, cheese, hard boiled egg |
| Greek Signature |
|
Greens tossed in greek vinaigrette topped w/ anchovy filets, cucumbers, red onion, tomato and feta cheese |
| Baby Spinach |
|
Baked mushroom caps topped with our signature blue crab stuffing |
| House Caesar |
|
Tender spinach topped w/ portabello mushrooms, red onion, tomato, crumbled bacon and hard boiled egg |
| Classic Mix |
|
Fresh mixed greens topped w/ carrots, cucumbers, tomato, onions, crutons |
| Goat Cheese Salad |
|
Classic mix topped w/ panko crusted goat cheese medallions accompanied by mango chardonnay vinaigrette. |
| Soup Du Jour |
$2.00 - $5.00 |
|
