| Soup Selection |
$5.00 - $8.00 |
|
| Oysters on the Half Shell |
$3.00 |
|
| Green Zebra Tomatoes |
$13.00 |
Flash Fried Served With Romesco Sauce |
| Dungeness Crab Cake |
$17.00 |
Sweet White Corn, Asparagus, English Peas and Coriander Lime Butter Sauce |
| Pepper-Crusted Filete Medallions |
$18.00 |
Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic |
| Crispy Calamari |
$13.00 |
Mild Peppers, Nopales, Chipotle Aioli and Avocado-Tomatillo Sauce |
| Lobster Rolls |
$17.00 |
Wrapped in Rice Paper, Papaya, Avocado, Asparagus and Basil-Mint Dipping Sauce |
| Ahi Tuna Two Ways |
$16.00 |
Tartare, Portabella Mushrooms in a Soy Truffle Vinaigrette / Spiced Seared on a Brioche Crostini |
| Ceviche |
$15.00 |
Citrus Cured Wild Salmon with Avocado, Red Onions, Tomato, Cilantro, Hearts of Palm and Mini Tostaditas |
| Green Goddess Iceberg Wedge |
$14.00 |
Blue Cheese, Red Radish, Green Apple, Candied Walnuts and Crispy Onions |
| Classic Caesar Salad |
$13.00 |
Hearts of Romaine, Garlic Croutons and Shaved Parmigiano-Reggiano |
| Dungeness Crab Louis |
$22.00 |
Avocado, Boiled Egg, Nicoise Olives, Cherry Tomatoes, and Pickled Red Onions |
| Chopped Market Salad |
$13.00 |
Seasonal Vegetables, Blue Cheese, Egg, Bacon, Avocado and Mustard Vinaigrette |
| Sesame-Soy Chicken Salad |
$19.00 |
Napa Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers |
| Heirloom Tomato & Watermelon Salad |
$17.00 |
Mizuna Greens, Spiced Almonds, Onions, Mozzarella Cheese and Champagne Vinaigrette |
| Green Goddess Iceberg Wedge |
$14.00 |
Point Reyes Blue, Red Radish, Green Apples, Candied Walnuts and Crispy Onions |
| Heirloom Tomato & Watermelon Salad |
$17.00 |
Mizuna Greens, Spiced Almonds, Onions, Mozzarella & Champagne Vinaigrette |
| Chopped Market Salad |
$13.00 |
Seasonal Vegetables, Blue Cheese, Egg, Bacon, Avocado and Whole Grain Mustard Vinaigrette |
| Sesame-Soy Chicken Salad |
$19.00 |
Napa Cabbage, Tatsoi, Baby Shitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers |
| Market Dungeness Crab Louis |
$22.00 |
Avocado, Hard Boiled Egg, Nicoise Olives, Cherry Tomatoes and Pickled Red Onions |
| Chef's Daily Soup, Sandwich and Treat |
$17.00 |
A Choice of our Daily Soups and Hand Crafted Specialty Sandwich |
| Organic Fried Chicken |
$20.00 |
Mashed Potatoes, Garlic Sautéed Spinach, Cheddar-Jalapeño Cornbread and Home-Style Gravy |
| Organic Fettuccine Pasta |
$22.00 |
Chanterelles, Summer Squash, Olives, Arugula, Cherry Tomatoes, and Basil Parmesan Butter sauce |
| Champagne Battered Fish n' Chips |
$18.00 |
Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar and Fries |
| Our Famous Mac n' Cheese |
$15.00 |
Aged Fiscalini Cheddar, Parmigiano-Reggiano, Hobbs Bacon and Fine Herbs |
| IPA Beer Battered Tiger Prawns |
$19.00 |
Served with Cole Slaw and Garlic Fries |
| Chef's Soft Tacos |
$15.00 |
Daily Seafood selection, Cabbage, Citrus Crème Fresh, Pico de Gallo and Guajillo Sauce |
| Market Burger |
$14.00 |
1/2 lb. Painted Hills Beef, Fiscalini Cheddar and Grilled Sweet Onions with Fries. |
| Grilled Chicken Breast Sandwich |
$17.00 |
Hobbs Bacon, Sweet Cherry Peppers, Avocado, Jack Cheese and Cajun Aioli Baby Mix Salad |
| Jalapeño Steak Sandwich |
$16.00 |
Sautéed Mushrooms, Caramelized Onions and Jack Cheese with Fries |
| Market ABLT Wrap |
$16.00 |
Avocado, Bacon, Lettuce, Tomatoes, Red Onions, Feta Cheese, Chipotle Aioli and Fries |
| Caprese Sandwhich |
$17.00 |
Grilled Zucchini, Mozzarella, Tomatoes, Red Onion, Basil and a Garlic Thyme Aioli |
| Reuben |
$17.00 |
Corned Beef, Sauerkraut, Gruyere Cheese, Whole Grain Mustard on Rye Bread with Homemade Potato Chips |
| Homemade Veggie Burger |
$14.00 |
Mozzarella Cheese, Sliced Cucumber, Avocado and Garlic Sautéed Spinach |
| Cheddar Jalapeno Cornbread |
|
|
| Onion Rings |
|
|
| Spring Vegetables |
|
|
| Garlic Sautéed Spinach |
|
|
| Heirloom Tomatoes |
|
|
| Cheddar-Jalapeno Cornbread |
|
|
| Seasonal Fruit |
|
|
| Hobbs Bacon |
|
|
| Sausage |
|
|
| Sautéed Garlic Spinach |
|
|
| Painted HIlls Beef Patty & Eggs |
$18.00 |
Two Eggs Any Style, Hash Brown , Pico de Gallo |
| Huevos Rancheros |
$18.00 |
Farm Fresh Eggs, Homemade Tortilla with Oaxaca Queso, Black Beans and Sliced Avocado |
| Eggs Benedict |
$17.00 |
Canadian Bacon, Spinach, Citrus Hollandaise, Country Potatoes |
| Market Omelet |
$17.00 |
Smoked Honey Ham, Bell Peppers, Onion, Spinach and Fiscallini Cheddar Cheese |
| Summer Vegetable Omelet |
$17.00 |
Heirloom Tomatoes, Sweet Cherry Peppers, Basil Pesto Spinach and Mozzarella |
| Butter Milk Pancaake |
$13.00 |
Green Apple and Wild Berry Compote, Candied Walnuts, Maple Syrup and a side of Hobbs Bacon |
| Chilaquiles |
$17.00 |
Spanish Chorizo, Queso Fresco and Two Eggs Any Style, Citrus Crema and Micro Cilantro |
| Andoullie Sausage Scramble |
$16.00 |
Onion, Tomatoes, Chard, Bell Peppers, Olives and Goat Cheese |
| Chorizo Ham Torte |
$16.00 |
Celery, Peppers, Scallions, Fiscallini Cheddar and Hash Brown |
| Breakfast Sandwich |
$16.00 |
Brioche Bun, Two Eggs, Hobbs Bacon, Avocado, Heirloom Tomato, Jack Cheese, Chipotle Aioli and Mixed Berries |
| Soups Selection |
$5.00 - $8.00 |
|
| Oysters On the Half Shell |
$3.00 |
|
| Chipotle Braised Empanadas |
$14.00 |
Black Bean Puree, lettuce Slaw with Jalapeno Tomatillo Salsa and Queso Fresco |
| Ceviche |
$15.00 |
Citrus Cured Salmon, Avocado, Red Onion, Tomatoes, Cilantro, Hearts of Palm and Mini Tostaditas |
| Lobster Rolls in Rice Paper |
$17.00 |
Asparagus, Avocado, Sweet Papaya, Pickled Red Onions and Basil-Mint Vinaigrette |
| Crispy Calamari |
$13.00 |
Fresno Chiles, Nopales, Chipotle Aioli and Avocado Tomatillo Sauce |
| Dungeness Crab Cake |
$17.00 |
Sweet White Corn, Asparagus, English Peas and Coriander Lime Butter Sauce |
| Rosie Organic Fried Chicken |
$20.00 |
Garlic Sautéed Spinach, Warm Jalapeño Cornbread, Mashed Potatoes and Gravy |
| Champagne-Battered Fish n' Chips |
$18.00 |
Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar and Fries |
| Very Adult Mac n' Cheese |
$15.00 |
Aged Fiscallini Cheddar, Parmigiano-Reggiano, Hobbs Bacon and Fine Herbs |
| Market Burger |
$14.00 |
1/2 lb. Niman Ranch Beef, Fiscallini Cheddar, Grilled Sweet Onions and Fries |
| Oysters |
$3.00 |
on the half shell |
| Lobster Rolls Wrapped in Rice Paper |
$17.00 |
Papaya, Avocado, Asparagus and a Basil-Mint Dipping Sauce |
| Dungeness Crab Cake |
$17.00 |
Sweet White Corn, Asparagus, English Peas and Coriander Lime Butter Sauce |
| Pepper-Crusted Steak Medallions |
$16.00 |
Truffle Shoestring Fries, Garlic Chips, Grilled Endive and Aged Balsamic |
| Crispy Calamari |
$13.00 |
Summer Chiles, Nopales, Chipotle Aioli and Avocado Tomatillo Dipping Sauce |
| Ceviche |
$15.00 |
Citrus Cured Wild Salmon with Avocado, Tomato, Cilantro, Hearts of Palm and Tostaditas |
| Green Zebra Tomatoes |
$13.00 |
Flash Fries Served with Romesco and Aged Balsamic Glaze |
| Ahi Two Ways |
$16.00 |
Tartare with Portabella Mushrooms in a Soy Truffle Vinaigrette / Spiced Seared on a Brioche Crostini |
| Green Goddess Iceberg Wedge |
$14.00 |
Point Reyes Blue, Red Radish, Green Apples, Candied Walnuts and Crispy Onions |
| Classic Caesar Salad |
$13.00 |
Hearts of Romaine, Garlic Croutons and Shaved Parmigiano-Reggiano |
| Dungeness Crab Louis |
$22.00 |
Avocado, Boiled Egg, Nicoise Olives, Cherry Tomatoes and Pickled Red Onions |
| Heirloom Tomatoes and Watermelon Salad |
$17.00 |
Mizuna Greens, Spiced Almonds, Onions, Mozzarella and Champagne Vinaigrette |
| Chopped Market Salad |
$13.00 |
Seasonal Vegetables, Bacon, Blue Cheese, Eggs, Avocado, and Mustard Vinaigrette |
| Sesame-Soy Chicken Salad |
$19.00 |
Napa Cabbage, Tatsoi, Baby Shitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers |
| Painted Hills Filet Mignon |
$35.00 |
Onion Soubise, Pastry, Shiitakes, Arugula, Shoestring Potatoes, Feta and Fried Leeks |
| Wild King Salmon |
$28.00 |
Fingerling potatoes, Summer Squash, Olives, Cherry Tomatoes, Arugula and Verbena-Tomato Couli |
| Rosie Organic Chicken Breast |
$22.00 |
Marble Potatoes, Artichokes, Bell Peppers, Spinach, Arugula and Mustard Jus |
| Organic Fettuccini Pasta |
$22.00 |
Chanterelles, Summer Squash, Olives, Arugula, Cherry Tomatoes and Basil Parmesan Butter |
| Grilled Swordfish |
$25.00 |
Orzo Pasta, Capers, Spinach, Sun Dried Tomato and Brunoise Vegetables with a Citrus Brown Butter |
| Braised Short Ribs |
$35.00 |
Garlic Truffle Mashed Potatoes, Roasted Asparagus and Zinfandel Glaze |
| Organic Fried Chicken |
$20.00 |
Mashed Potatoes, Garlic Sautéed Spinach, Homemade Cheddar Jalapeño Cornbread and Gravy |
| Baby Back Ribs |
$23.00 |
Sweet n' Smoky BBQ Sauce, Mashed Potatoes and Onion Rings |
| Champagne Battered Fish n' Chips |
$18.00 |
Lingcod Served With Tartar Sauce, Peppercorn Malt Vinegar and Fries |
| Our Famous Mac n' Cheese |
$15.00 |
Aged Fiscalini Cheddar, Parmigianino Reggiano, Bacon and Fine Herbs |
| Market Burger |
$14.00 |
1/2 lb. Painted Hills Beef, Fiscalini Cheddar and Grilled Sweet Onions with Fries |
| Summer Vegetables |
|
|
| Garlic Sautéed Spinach |
|
|
| Cheddar-Jalapeño Cornbread |
|
|
| Crispy Onion Rings |
|
|
| Potato Gratin |
|
|
| Heirloom Tomatoes |
|
|
| Butterscotch Pudding |
$10.00 |
House Made Waffle Cup with Whipped Cream |
| Mixed Wild Berry Shortcake |
$10.00 |
Organic Vanilla Bean Ice Cream |
| Homemade Cognac Espresso Tiramisu |
$11.00 |
|
| S'Mores (enough for two) |
$11.00 |
Mini-campfire with Marshmallows, Homemade Graham Crackers, Chocolate and Peanut Butter Ganache |
| Homemade New York Style Cheesecake |
$10.00 |
with Wild Mixed Berry Compote |
| Cookies & Ice Cream |
$9.00 |
Organic Vanilla Ice Cream with Hot Fudge Daily Baked Cookies |
| Seasonal Sorbet |
$3.00 |
|
| Raspberry-Chocolate Mousse |
$9.00 |
Whipped Cream and Dark Chocolate Shavings |
| Cappitini |
$11.00 |
Maple Bourbon, Kahlua and Espresso |
| Porter Flot |
$11.00 |
Black Butte Porter and Vanilla Ice Cream |
| Bouchaine "Bouche D'Or" Chardonnay, Napa/Carneros 2013 |
$10.00 |
|
| Antigua Muscat de Frontignan, Napa Valley NV |
$12.00 |
|
| Dolce "Late Harvest Wine", Napa Valley 2008 |
$25.00 - $90.00 |
|
| Graham's 20 Year Tawny |
$15.00 |
|
| Meyer's Family, "California Port" (Zinfandel Tawny) |
$12.00 |
|
| Prager "Aria" White Port, Napa Valley 2009 |
$14.00 |
|
| Graham's Six Grape Porto 2004 |
$13.00 |
|
| Warre's Vintage Port 1994 |
$22.00 |
|
| Wicker "975" 2006 Napa Valley |
$15.00 |
|
| Toro Albala, "Don PX" 1983 |
$12.00 |
|
| Blandy's "Rich Malmsey" 5 Years Old |
$14.00 |
|
| Luigi Francoli Grappa di Nebbiola, Piedmont |
$10.00 |
|
| Chateau De Laubade XO |
$15.00 |
|
| Ocaso Torrontes 2014 |
$ |
Mendoza Argentina |
| Gouguenheim Malbec 2013 |
$5.00 |
Mendoza Argentina |
| Pol Clemente Brut NV |
$5.00 |
France |
| Oyster Shooter |
$8.00 |
Vodka & Market Bloody Marry Mix |
| Six Oysters |
$8.00 |
Served On The Half Shell |
| Mini fish Tacos |
$8.00 |
Fresh Fish Of the Day, Pico de Gallo and Guajillo Salsa |
| Crispy Calamari |
$8.00 |
Chiles, Nopales, Chipotle Aoli, Avocado & Tomatillo |
| Sliders |
$8.00 |
Painted Hills Grass-Fed Ground Beef, Fiscallini Cheddar & Sweet Grilled Onion |
| Market Chopped Salad |
$8.00 |
Broccoli, Cauliflower, Carrots, Bacon, Blue Cheese, Egg, Avocado & Mustard |
| Sesame Soy Chicken Salad |
$8.00 |
Napa Cabbage, Baby Spinach, Shiitake Mushrooms, Bean Sprouts, Bell Peppers & Roasted Peanuts |
| Green Zebra Tomatoes |
$8.00 |
Flash Fried Served With Romesco Sauce |
| Cajun Garlic Parmesan Fries |
$8.00 |
|
| Ahi Tuna Tartare |
$8.00 |
Roasted Portobello Mushrooms, Radishes Soy-White Truffle Vinaigrette |
