| Chicken in Wine Sauce |
$5.95 |
|
| Shanghai Wine Prawns |
$7.95 |
|
| Beans in Wine Sauce |
$3.95 |
|
| Chicken Feet in Wine Sauce |
$4.95 |
|
| Shaighai Smoked Fish |
$5.95 |
|
| Four Happiness Bean Curd |
$4.95 |
|
| Saute Ed Duck |
$4.95 |
|
| Bean Curd with Vegetable |
$4.95 |
|
| Cold Bean Curd Noodle |
$3.95 |
|
| Beef Jelly |
$6.95 |
|
| Sweet Lotus |
$4.95 |
|
| Lotus Seeds with Dates |
$4.95 |
|
| Smoked Beef |
$5.95 |
|
| Braised Pork Upper leg in Brown Sauce |
$15.95 |
|
| Braised Pork Meatball |
$10.95 |
|
| Pork Braised in Bamboo Tube with Rice |
$12.95 |
|
| Braised Fish Tail |
$11.95 |
|
| Shanghai Style Roasted Fish |
$11.95 |
|
| Braised Squids |
$12.95 |
|
| Braised Spare ribs with Green Onion |
$10.95 |
|
| Braised Pork with Bean Curd |
$10.95 |
|
| Sea Cucumbers with Shrimp |
$19.95 |
|
| Crab Meat with Green onion |
$19.95 |
|
| Fried Prawns with Walnuts |
$13.95 |
|
| Sauteed Prawns |
$12.95 |
|
| Sauteed Prawns with Nuts |
$11.95 |
|
| Sauteed Sea Cucumbers and Beef |
$11.95 |
|
| Shaighai Style Sauteed Eel with Hotbed Tuber Onion |
$10.95 |
|
| Crab with Rice cake |
$15.95 |
|
| Fish Filet with Vinegar Sauce |
$11.95 |
|
| Sweet and Sour Fish Filet |
$11.95 |
|
| Pan Fried Fish Filet |
$11.95 |
|
| Jiang Nan Traditional Crab |
$9.95 |
|
| Crab meat with Chinese Green |
$14.95 |
|
| Shanghai Sliced Meat Mixture |
$8.95 |
|
| Kung Pao Chicken |
$7.95 |
|
| Sauteed Chicken with Hot Pepper |
$7.95 |
|
| Pan Fried Chicken with Pepper |
$7.95 |
|
| Sichuan Style Frog with Pepper |
$7.95 |
|
| Frog with Spicy Salt |
$7.95 |
|
| Ding Sheng Smoked Duck |
$10.95 |
|
| Shredded Pork in Garlic Sauce |
$7.95 |
|
| Shredded Pork with Bamboo Shoots and Jicai |
$7.95 |
|
| Shredded Pork with Bamboo Shoots and Xiucai |
$7.95 |
|
| Shredded Pork with Onion and Bean Curd |
$7.95 |
|
| Sweet and Sour Spare Ribs |
$6.95 |
|
| Spare Ribs with Spicy Salt |
$7.95 |
|
| Sauteed Pork Kidney |
$8.95 |
|
| Garlic Spare Rib |
$9.95 |
|
| Shredded Beef Sauteed with Onion |
$7.95 |
|
| Boiled Beef in Chili Sauce |
$9.95 |
|
| Salted Pork, Bamboo Shoot Casserole |
$8.95 |
|
| Fish Soup in Clay Pot |
$15.95 |
|
| Ham with White Gourd |
$8.95 |
|
| Hot Bean Curd in Clay Pot |
$6.95 |
|
| Eggplant in Clay Pot |
$6.95 |
|
| Salted Fish, Chicken and Tofu in Clay Pot |
$7.95 |
|
| Chicken and Chinese Chestnuts in Clay Pot |
$11.95 |
|
| Shredded Pork, Tofu and Jicai Soup |
$8.95 |
|
| Beef with Onion in Clay Pot |
$9.95 |
|
| Crab with Beer in Clay Pot |
$22.95 |
|
| Hot and Sour Soup |
$7.95 |
|
| Sauteed Snow Bean |
$7.95 |
|
| Suateed Spinage |
$7.95 |
|
| Mushroom and Chinese Green |
$7.95 |
|
| Dry Sauteed String Beans |
$7.95 |
|
| Corn with Nuts |
$7.95 |
|
| Steam Bamboo with Oil |
$9.95 |
|
| Three Kinds of Vegetables |
$8.95 |
|
| Husheng with Towel Gourd |
$8.95 |
|
| Assorted Vegetables |
$10.95 |
|
| Kong Xin Cai |
$8.95 |
|
| Shanghai Style Sauteed Bean Curds |
$7.95 |
|
| Special Vegetable Combinations |
$7.95 |
|
| Bean Curd with Mushroom |
$6.95 |
|
| Chess Tofu with Green Beans |
$7.95 |
|
| Fried Chess Tofu |
$6.95 |
|
| Shanghai Style Boiled Bean Curd Noodle |
$7.95 |
|
| Sauteed Bean Curd Noodles with Green Onion |
$6.95 |
|
| Vermicelli Pieces with Salted Vegetable |
$5.95 |
|
| Crab Meat with Bean Curd |
$14.95 |
|
| Shanghai Spring Rolls |
$3.95 |
|
| Shanghai Chow Mein |
$6.95 |
|
| Shanghai Style Rice in Soup |
$6.95 |
|
| Shanghai Fried Rice Cake with Vegetables |
$6.95 |
|
| Vegetables with Wonton |
$5.95 |
|
| Yang Chow Fried Rice |
$7.95 |
|
| Shanghai Traditional Wonton |
$5.95 |
|
| Fried Rice with Cabbage |
$6.95 |
|
| Fried Rice with Eggs |
$6.95 |
|
| Salty Pork and Vegetables Over Rice |
$6.95 |
|
| Shanghai Steamed Meat Bun |
$6.85 |
|
| Sweet Bean Steamed Dumpling |
$2.95 |
|
| Jujube Steamed Dumpling |
$2.95 |
|
| Vegetable Steamed Dumpling |
$2.95 |
|
| Fried Meat Dumpling |
$6.85 |
|
| Boiled Dumpling |
$5.95 |
|
| Pan Cake with Sesame |
$4.95 |
|
| Fried pan Cake with Green Onion |
$2.95 |
|
| Slides Roll |
$2.95 |
|
