| House Salad |
$4.95 |
Tossed with parmigiana vinaigrette |
| Bistro Salad |
$7.95 |
Mixed greens, walnuts, goat cheese, english cucumber, & red onion with parmigiana vinaigrette |
| Mediterranean Chopped Salad |
$9.95 |
Chopped salami, capicola ham, red onion, cucumber, feta, pepperoncini, & kalamata olives |
| Salad Nicoise |
$12.95 |
Grilled ahi tuna, green beans, red potatoes, hard-boiled egg, red pepper, & niçoise olives |
| Caesar Salad |
$6.95 |
|
| Caesar Salad |
$9.95 |
Topped with chicken |
| Caesar Salad |
$12.95 |
Topped with salmon |
| Caesar Salad |
$14.95 |
Topped with shrimp |
| Spinach Salad |
$8.95 |
Arugula, hard-boiled egg, bacon, & honey mustard dressing |
| Beet & Cheese Salad |
$9.95 |
Beets tossed with toasted almond, dried fruit, mesclun mix, & citrus vinaigrette served with 2 oz. Saint andre triple creme cheese |
| Duck Salad |
$12.95 |
Pulled duck confit served with tossed salad of greens, almonds, onion, carrot, goat cheese crouton, & sweet sherry vinaigrette |
| Pear & Bleu Cheese Salad |
$9.95 |
Poached pears, candied hazelnuts & artisan bleu cheese tossed in champagne honey vinaigrette |
| French Onion |
$5.95 |
|
| Spanish Black Bean |
$4.50 |
|
| Maryland Crab |
$5.95 |
|
| Mozzarella Tomato |
$9.95 |
Fresh mozzarella, tomato, pesto, & arugula |
| Bistro Burger |
$9.95 |
Topped with caramelized onion & bleu cheese |
| Antipasti |
$9.95 |
Salami, capicola ham, fresh mozzarella, tomato, pepperoncini, roasted red pepper, & pesto |
| Marinated Grilled Portabella |
$9.95 |
Topped with feta & roasted red pepper |
| Grilled Tuna |
$12.95 |
With pesto aioli |
| Pesto Chicken |
$9.95 |
Served with roasted red pepper & goat cheese |
| Roasted Turkey |
$9.95 |
Served with olive tapenade, pear gastrique, & fresh mozzarella |
| Tenderloin |
$11.95 |
Marinated grilled tenderloin with boursin cheese |
| Lamb Burger |
$12.95 |
Spiced with feta & greek yogurt |
| Bison Burger |
$11.95 |
With red onion marmalade and black truffle aioli |
| Chicken Artichoke |
$13.95 |
Chicken breast with artichoke hearts, tomatoes & mushrooms in white wine & garlic, served with mixed vegetables & couscous |
| Coq au Vin |
$15.95 |
Marinated braised chicken in red wine sauce with roasted pearl onions, mushrooms, marble potatoes and baby carrots |
| Chicken Chesapeake |
$16.95 |
Chicken breast topped with jumbo lump crabmeat & vin blanc sauce, served with mixed vegetables & couscous |
| Duck Confit |
$16.95 |
Crisped duck legs, served with mixed vegetables & couscous |
| Bouillabaisse |
$18.95 |
Clams, mussels, shrimp & fruits de mer in tomato broth with saffron, fennel & a splash of pernod |
| Pistachio Crusted Salmon |
$17.95 |
With braised leeks, citrus-glazed carrots, roasted potatoes, and buerre blanc sauce |
| Fish and Chips |
$18.95 |
Breaded and fried white fish served with basil crab salad and pommes frites |
| Sole Provencal |
$16.95 |
Sole lightly breaded & sauteed, served with mixed vegetables & couscous |
| Seared Scallops |
$17.95 |
Pan seared scallops served with roasted corn salsa and balsamic reduction |
| Linguine |
$15.95 |
With choice of red or white clam sauce |
| Beef Bourguignon |
$16.95 |
Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & marble potatoes |
| Beef Tenderloin |
$19.95 |
6 oz Grilled beef tenderloin served with green peppercorn sauce, over chive whipped potatoes, and haricot-verts |
| Le Steak Maison |
$18.95 |
10 oz. NY Strip Steak with parsley-garlic butter & pommes frites |
| Grilled French Toulouse Sausage |
$12.95 |
With spiced lentils, grilled baguette & parsley puree |
| Spinach Lasagna |
$12.50 |
Spinach pasta layered with four cheeses & marinara |
| Fried Quinoa Cake |
$12.95 |
Quinoa cake stuffed with roasted peppers, sun dried tomatoes, shallots, garlic and fresh herbs accompanied with chef vegetable and finished with a creamy boursin sauce |
| Marinated Grilled Portabella |
$12.50 |
Stuffed with feta, pesto, pine nuts, & roasted red pepper over a bed of wilted arugula |
| Pasta Pomidori |
$10.50 |
Spinach, mushrooms, onion, green pepper, tomato, & roasted red pepper with balsamic vinegar, olive oil & garlic over linguine |
| Zucchini Louise |
$10.50 |
Zucchini fettuccine, tomato, onion, garbanzo beans, & lemon, served over couscous |
| Shrimp in Spanish Garlic Sauce |
$8.95 |
|
| Steamed Clams with Garlic Butter |
$8.95 |
|
| Steamed Mussels |
$8.95 |
Choice of white wine, herbs, & garlic butter or marinara |
| Caprese Salad |
$7.95 |
Fresh mozzarella, maryland tomatoes & basil |
| Cheese Plate |
$12.95 |
Selection of artisan cheeses, olives & accoutrements |
| Charcuterie Plate |
$15.95 |
House pate, house fois gras torchon, assorted cured meats & bacon-mustard dijon |
| Macaroni & Cheese Casserole with Bacon |
$4.95 |
|
| Pommes Frites |
$5.95 |
|
| Steamed Broccoli |
$4.95 |
With roasted garlic, olive oil, red pepper flakes |
