Brasserie by Niche menu with price

item price description
Bibb Lettuce & fines Herbes $7.50 lemon vinaigrette.
Mixed Lettuces $8.00 goat cheese, hazelnuts & roasted shallot vinaigrette.
Frisee Salad $8.50 bacon lardons, poached egg, bacon vinaigrette.
Tomato Salad $9.50 cucumbers, red onion, basil, egg, tapenade, croutons.
Pistachios $6.00
Cured Olives $6.00 citrus & fennel.
Cervelle De Canut $5.00 fresh cheese & herbs.
Gougeres Cheese Puffs $5.00
Onion Soup $8.50
Goat Cheese Tart $9.00 shaved fannel.
Chicken Liver Terrine $8.50 red onion confiture.
Country Pate $8.00 grain mustard.
Pate Grandmere $8.00 grain mustard pickles.
Steak Tartare $10.00 toast, herbs.
Brandade $8.50 house salted cod & arugula.
Fromage $12.00
Trout & Almonds $19.75 green beans.
Mussels & Fries Piperade $18.00 chorizo, white wine.
Herb Gnocchi Parisienne $16.75 zucchini, squash, corn, tomato, basil.
Croque Madame $14.00 ham & cheese sandwich, egg, mixed lettuce salad.
Roasted Chicken $18.00 mushrooms, bread, jus.
Boeuf Bourguignon $22.95 mushrooms, onions, bacon, potato puree.
Bisto Steak $23.95 shallot butter, fries.
Brasserie Burger $14.00 blue cheese, red onion fries.
Bouillabaisse Pollack $21.50 clams, mussels, prawn, potato, tomato.
Garlic Sausage $18.00 braised sauerkraut, potatoes, mustard vinaigrette.
Bibb Lettuce & Fines Herbes lemon vinaigrette.
Boeuf Bourguignon mushrooms, onions, bacon, potato puree.
Floating Island
Urban Chestnut $6.00 winged nut.
Griesedieck $4.00
Schlafy APA $5.00
Stella Artois $5.00
Saison Dupont $9.00 farm house ale.
Goose Island $6.00 matilda.
Pommes Frites $6.00
Potato Puree $6.00
Macaroni & Cheese $6.00
Haricots Verts $6.00
Sour Cherry Tart $8.00 vanilla ice cream.
Lemon Meringue Cake $8.00 thyme ice cream.
Floating Island $8.00
Profiteroles $8.00
Honey-Lavender Creme $8.00 brulee.
Financier Cake $8.00 roasted peaches, verbena ice cream.

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