| Blue Point Oyster |
$1.50 |
|
| Clam little neck |
$1.00 |
|
| Shrimp Cocktail |
$2.50 |
|
| Prosciutto e Melone |
$11.95 |
Imported prosciutto with Marinated Melon |
| Bocconcini |
$9.95 |
Chef's Hand Made Mozzarella w/Roasted peppers |
| Carciofi Fritti |
$11.95 |
Imported artichockes fried with aioli sauce |
| Seafood Salad |
$13.95 |
Marinated Fresh Calamari, Octopus and Shrimp |
| Oyster Rockefeller |
$1.75 |
Gratinèe |
| Baked Clam |
$1.25 |
Seasoned bread crumbs |
| Clams little neck |
$10.95 |
|
| Shrimp Cocktail |
$13.95 |
|
| Oysters Rockefeller |
$14.95 |
|
| Blue Point Oysters |
$12.95 |
|
| Seafood Salad |
$14.95 |
|
| Baked Clams |
$11.95 |
|
| Seafood Royal |
$39.95 |
Chef Crudo Selection |
| Tre Colore Salad |
$11.95 |
Arugula, Endive, Radicchio, Tomatoes, Olives with Italian dressing |
| Pollo alla Griglia |
$14.95 |
Grilled Chicken, Caesar salad, Original 1983 recipe |
| Insalata di Rughetta |
$11.95 |
Arugula, oranges, fennel, shaved parmigiano, w/Lemon dressing |
| Barbabietole con Gamberi |
$15.95 |
Watercress, cherry tomatoes, heart of palm W. Grilled shrimp |
| Ortolana |
$12.95 |
Farm grown Cucumber, Cherry tomato, Red Onion fresh basil red pepper flakes , olive Oil & vinegar |
| Tortellini Carbonara |
$13.95 |
Italian Pancetta, Black Pepper and Cream |
| Maltagliati Pomodoro Fresco |
$14.95 |
House made Maltagliati Tomato & Fresh Basil |
| Gnocchi al Pesto |
$13.95 |
House made Gnocchi, with organic basil pesto sauce |
| Orecchiette Broccoli Rabe |
$14.95 |
Ear shaped pasta & Broccoli Rabe with E. V. O. O. & Garlic |
| Linguine Fini alle Vongole |
$15.95 |
Fine Linguini & Manila Clams |
| Fettuccine Al Vino Rosso |
$18.95 |
Red wine Fettuccine Tossed in Parmigiano Wheel |
| Gnocchi al Pomodoro Fresco |
$16.95 |
House made ricotta gnocchi with Tomato & Fresh Basil |
| Agnolotti di Spinaci e Vitello |
$18.95 |
House made Agnolotti with Veal and Mushrooms In butter and sage sauce |
| Tagliolino Nero |
$19.95 |
Squid Ink Tagliolini Calamari Shrimp Bay Scallops Pink sauce |
| Candele N'duja |
$18.95 |
Cavatelli with house made N'duja Shaved Pecorino Calabrese style |
| Ravioli all' Aragosta |
$21.95 |
Housemade Lobster ravioli, Topped with pink sauce |
| Farro e Zucchine Estive |
$18.95 |
Two types of housemade fettuccine With faro grain, snake zucchini & pesto sauce |
| Maltagliati & Ragu di Vitello |
$20.95 |
House made pasta Traditional Tuscan Veal Ragu' Mushrooms, & Organic Sweet Green Peas |
| Linguine Fine alle Vongole |
$19.95 |
Fine Linguine Manila Clams Garlic and Parsley |
| Spinach Agnolotti Al Magro |
|
hand made ravioli with veal and mushrooms in butter and sage sauce. wine pairing: cabernet-sauvignon bogle california 2010 |
| Tagliolino Nero |
|
squid ink tagliolino with shrimp calamari, bay scallops pink sauce. wine pairing: cabernet-sauvignon bogle california 2010 |
| Polipo alla Griglia |
$15.95 |
Grilled Fresh Octopus & Cucumber salad |
| Sogliola all'Arancia |
$16.95 |
Filet of Sole, bread crumbs, Oranges & Argula |
| Salmone Scottato |
$16.95 |
Seared Filet of Salmon Lemon & Capers |
| Pollo Saltinbocca |
$15.95 |
Chicken Scaloppini, Prosciutto, Sage & egg |
| Vitello alla Milanese |
$16.95 |
Breaded and fried Veal with chopped salad |
| Bistecca Toscana |
$17.95 |
Grilled hanger steak sliced over salad |
| Polipo |
$13.95 |
Grilled Octopus over grilled, Chickpeas, red onions, celery & potato |
| Polpettine di Vitello |
$11.95 |
Veal Polpettine with fresh Tomato Sauce and basil |
| Carpaccio di Manzo |
$14.95 |
Filet Mignon, Artichokes, Peperonata Jam, Parmigiano, Basil-oil |
| Vitello Tonnato |
$13.95 |
Thinly sliced Nature Veal, Tuna sauce and Capers Berries |
| Taleggio e Pera |
$11.95 |
Poached Pear over taleggio, ricotta, caramelized onions pure & balsamic |
| Carciofi fritti |
$11.95 |
Imported Artichokes fried and pared with aioli dipping sauce |
| Pasta e Fagioli |
$8.95 |
Beans & pasta soup |
| Minestrone |
$7.95 |
Mix vegetables soup |
| Bocconcini con Prosciutto |
$14.95 |
Chef Hand Made Mozzarella with imported prosciutto, & roasted peppers |
| Antipasto Caldo |
$14.95 |
Signature Hot Antipasto |
| Polipo |
|
grilled fresh marinated octopus and corona beans. wine pairing: pinot grigio/sauvignon blanc, due uve, veneto 2010 |
| Vitello Tonnato |
|
nature veal carpaccio, tuna sauce and capers berries. wine pairing: pinot grigio/sauvignon blanc, due uve, veneto 2010 |
| Organica |
$9.95 |
Arugula, Endive, Radicchio, Watercress, Romaine and Spinach |
| Insalatina di Spinaci |
$11.95 |
Spinach, spirals pears, pecorino, and Aged Balsamic |
| Marco Polo Caesar |
$12.95 |
Original Caesars 1983 Recipe |
| Bianca |
$12.95 |
Endive, Hearts of Palm, Walnuts Romaine and crispy Goat cheese |
| Barbabietola |
$12.95 |
Roasted red and yellow Beets, Hearts of Palm, Watercress, Cherry Tomato |
| Insalata di Rughetta |
$11.95 |
Arugula, orange, Fennel, shaved Parmigiano |
| Monday |
$23.95 |
Hanger Steak, Over a mushroom vermouth sauce |
| Tuesday |
$11.95 |
Grilled trout with Arugola lemon zest & Fresh Oranges |
| Wednesday |
$21.95 |
Pork Chop w/ sauté fava, mushrooms, cherry tomato, & white wine |
| Thursday |
$16.95 |
Bufala mozzarella w/ peperonata jam on a crostini |
| Friday |
$23.95 |
Stuffed Calamari With Linguine in Marinara sauce |
| Saturday |
$ |
Lobster Fra' Diavolo |
| Sunday |
$17.95 |
Mezzi Rigatoni meatballs & shaved ricotta salata |
| Zuppa di Pesce con Linguine |
$29.95 |
Medley of Fresh Seafood in a light Tomato broth |
| Filetto di Salmone |
$21.95 |
Grilled Filet of Salmon, Lemon and fresh herbs |
| Filetto di Trota |
$23.95 |
Grilled Trout fresh herbs & lemon, With Fried red onion & cappers |
| Spigola |
$24.95 |
Sautéed Stripe bass over Black, olives, Chick peas & sundried tomatoes |
| Gamberoni |
$22.95 |
Prawn Shrimp grilled over natural black risotto |
| Pesce del Giorno |
$ |
|
| Filetto Di Salmone |
|
grilled filet of salmon, lemon and fresh herbs. wine pairing: gavi, granee, batasiolo 2011 |
| Bistecca Di Tonno |
|
charcoal tuna steak, caponata and capers sauce. wine pairing: gavi, granee, batasiolo 2011 |
| Pollo con Portobello |
$18.95 |
Grilled chicken with sauted Portobello, zucchini, eggplant |
| Scaloppine di Vitello |
$22.95 |
Mushroom Marsala, Parmigiano Asparagus & Truffle oil |
| Costata di Manzo |
$36.95 |
Charcoaled Bone in Ribe Eye With Rosemary garlic Rub |
| Petto di Pollo con Carciofi |
$19.95 |
Chicken cutlet topped with Artichoke, spinach parmigion sauce |
| Costata di Vitello alla Griglia |
$36.95 |
Veal Chop Grilled red Onion, & cherry Tomato & potato |
| Carre' D'Agnello |
$36.95 |
Traditional Rack of Lamb 1983 Original Recipe |
| Scaloppine Di Vitello |
|
mushroom marsala, parmigiano, asparagus and truffle oil. wine pairing: dolcetto d' alba, bricco di vergne, 2010 |
| Petto Di Pollo Ai Fichi |
|
french cut breast of chicken, fig reduction and goat cheese. wine pairing: dolcetto d' alba, bricco di vergne, 2010 |
| Torta di Ricotta |
$8.00 |
|
| Tiramisu' |
$8.00 |
|
| Mousse al Cioccolato |
$8.00 |
|
| Cream Brule' |
$8.00 |
|
| House Made Cannoli |
$8.00 |
|
| Gelato |
$6.00 |
|
| Chef's Special Distillati |
$9.00 |
|
| Castello Banfi |
$11.00 |
|
| Alexander |
$12.00 |
|
| Batasiolo |
$13.00 |
|
| Fonseca Ruby |
$9.00 |
|
| Fonseca 10 yrs |
$12.00 |
|
| Fonseca 20 yrs |
$18.00 |
|
| Remi Martin |
$13.00 |
|
| Hennessy v.s.o.p. |
$13.00 |
|
| Hennessy Paradise |
$38.00 |
|
| Autum Bellini |
$11.00 |
A seasonal twist on the classic bellini. Prosecco ,titos vodka,apple cider & fig syrup |
| Bicicletta |
$11.00 |
Also known as the swerving bicyclist. White wine,campari,&club soda |
| Negroni |
$11.00 |
A classic and elegantly bitter way to start your meal. Gin,campari and sweet vermouth are accented with a dash of regan's orange bitter and serve on the rocks |
| Basil Martini |
$12.00 |
Not just for cooking, but an enchanced flavor for your cocktail. Fresh basil,london dry gin,simple syrup,&lime juice |
| 345 Court St |
$11.00 |
This bitter take on a manhattan incorporates carpano punt e mes and house bitter with american rye and is served up with a luxardo cherry and orang twist |
| Chef's Cocktail |
$12.00 |
Fair quinoa vodka, strawberry, lemon juice, black pepper syrup, aged balsamic |
| Mezzacorona Brut, Metodo Classico Rotari "Arte Italiana", Trento, Italy |
$10.00 |
|
| Il Prosecco Brut, Mionetto, Veneto, Italy |
$11.00 |
|
| Lambrusco Rosso, I.G.T. Emilia - Italy |
$10.00 |
|
| Pinot Grigio, Sartori |
$9.00 |
|
| Gavi, Granee, Batasiolo |
$10.00 |
|
| Vernaccia di San Gimignano, Castello di Montauto |
$10.00 |
|
| Pinot Grigio/Sauvignon Blanc, Due Uve |
$10.00 |
|
| Chardonnay, Bonterra "Organically Grown Grapes" |
$11.00 |
|
| Chardonnay, Poderi Angelini |
$11.00 |
|
| White Zinfandel, Montevina |
$9.00 |
|
| Chianti Classico, Tenuta Renieri |
$12.00 |
|
| Cabernet Sauvignon Bogle |
$10.00 |
|
| Merlot, Tangley Oaks |
$11.00 |
|
| Rosso Toscana, "Testardo" Sensi |
$15.00 |
|
| Primitivo-Syrah, Organic, Candoni |
$11.00 |
|
| Pinot Noir, Mark West |
$10.00 |
|
| Nebbiolo Langhe |
$14.00 |
|
| Malbec, Dona Paula Los Cardos |
$10.00 |
|
| Piper-Heidsieck, Demi-Sec, Cuvee Sublime |
$90.00 |
|
| Moet& Chandon, Brut Imperial, France N.V. |
$85.00 |
|
| Moet & Chandon, Brut Imperial, Rose, France |
$95.00 |
|
| Moet& Chandon, Cuvee Dom Perignon, France 1999 |
$260.00 |
|
| Louis Roaderer, Cristal, France 1996 |
$340.00 |
|
| Mezzacorona, Brut, Metodo Classico, Rotari, "Arte Italiana" |
$36.00 |
|
| Asti spumante, Martini& Rossi |
$39.00 |
|
| Brachetto D'aqui Rosa Regali, Banfi, Piemonte, Italy |
$36.00 |
|
| Spumante Brut Sante' Donnachiara |
$38.00 |
|
| Prosecco Brut, Mionetto, Veneto |
$35.00 |
|
| Lambrusco Rosso, I.G.T. Emilia |
$28.00 |
|
| White Zinfandel, Montevia, Amador County, 2013 |
$28.00 |
|
| Chardonnay, Batasiolo, Langhe Morino 2012 |
$42.00 |
|
| Gavi, Granee, Batasiolo 2012 |
$38.00 |
|
| Gavi di Gavi, Etichetta Nera, La Scolca 2012 |
$75.00 |
|
| Dolcetto Dogliani, Clavesana 2011 |
$30.00 |
|
| Dolcetto D'Alba, Bricco di Vergne, 2011 |
$35.00 |
|
| Barbera D' Alba, Sovrana, Beni di Batasiolo 2011 |
$45.00 |
|
| Barbera D'Asti, Le Orme, Michele Chiarlo 2011 |
$36.00 |
|
| Nebbiolo, Sobrero 2012 |
$38.00 |
|
| Barbaresco, Beni di Batasiolo, 2011 |
$78.00 |
|
| Pinot Grigio, Sartori, Veneto 2013 |
$28.00 |
|
| Sauvignon Blanc, Attems, Collio, Friuli-Venezia-Giulia 2013 |
$36.00 |
|
| Pinot Grigio, Santa Margherita, Trentino-Alto-Adige, 2013 |
$58.00 |
|
| Pinot Grigio/Sauvignon Blanc, Due Uve, Veneto 2013 |
$38.00 |
|
| Ferdi Bianco Veronese Sartori 2011 |
$30.00 |
|
| Pinot Grigio, San Angelo, Castello Banfi 2013 |
$35.00 |
|
| Vernaccia di San Gimignano, Castello di Montauto 2013 |
$30.00 |
|
| Chardonnay, Fontanella, Castello Banfi 2012 |
$40.00 |
|
| Insolia, Cusumano, 2012 |
$30.00 |
|
| Nero D'Avola, Duca Enrico, 2005 |
$125.00 |
|
| Nero D'Avola, Cusumano, 2013 |
$35.00 |
|
| Nero D'Avola/Blend, Zisola Doppiozeta, 2008 |
$85.00 |
|
| Fiano di Avellino, Feudi di San Gregorio 2012 |
$45.00 |
|
| Greco Di Tufo , Donna Chiara 2013 |
$40.00 |
|
| Taurasi, Donna Chiara, 2008 |
$60.00 |
|
| Chardonnay, Poderi Angelini 2013 |
$38.00 |
|
| Primitivo, Penteo, 2010 |
$30.00 |
|
| Greco, Lamezia Lento 2013 |
$34.00 |
|
| Lamezia Rosso "Riserva" Lento, 2010 |
$60.00 |
|
| Magliocco, Lento, 2009 |
$65.00 |
|
| Sancerre, Pascal Jolivet, Loire Valley 2013 |
$50.00 |
|
| Vosne-Romanee, Domaine Anne-Gille, Burgundy 1999 |
$150.00 |
|
| Pommard-Epenots, Olivier Leflaive, 1er Cru, Burgundy, 1998 |
$180.00 |
|
| Chateau Mouton-Rothschild, Pauillac, 1998 |
$900.00 |
|
| Chateau La Mission Haut-Brion, Graves, 1997 |
$450.00 |
|
| Chateau Margaux, Margaux, 1998 |
$1350.00 |
|
| Chateau La Mission, Haut-Brion, Graves, 1999 |
$650.00 |
|
| Pommard , Chateau Genot-Boulanger, 1996 |
$270.00 |
|
| Pommard, Chateau Genot-Boulanger, 1999 |
$240.00 |
|
| Chardonnay Casillero del Diavolo, 2013 |
$30.00 |
|
| CabSauv, Puente Alto Marques De Casa, Maipo Valley, 2011 |
$38.00 |
|
| Sena, Robert Mondavi & Eduardo Chudwick, Aconcagua 1999 |
$95.00 |
|
| Clos Apalta, Casa Lapostolle, Rapel Valley, 1999 |
$140.00 |
|
| Chardonnay, Sterling Vineyards, Estate Bottled 2012 |
$40.00 |
|
| Chardonnay, Robert Mondavi 2012 |
$48.00 |
|
| Sauvignon Blanc, Robert Mondavi 2012 |
$48.00 |
|
| Pinot Noir, Chalone Vineyard, 2009 |
$65.00 |
|
| Pinot Noir, Acacia, 2013 |
$58.00 |
|
| Merlot, Sterling, Napa Valley, 2011 |
$58.00 |
|
| Merlot, Robert Mondavi 2012 |
$48.00 |
|
| Merlot, Azalea - Spring Cellars, Oakville, 1997 |
$75.00 |
|
| Merlot, Rutherford Hill, 2010 |
$66.00 |
|
| Cabernet Sauvignon, Claret, Niebaum-Coppola, 2011 |
$48.00 |
|
| Cabernet Sauvignon, Oakville, Robert Mondavi, 2011 |
$85.00 |
|
| Cabernet Sauvignon, Robert Mondavi 2012 |
$65.00 |
|
| Cabernet Sauvignon, Inglenook, Rutherford, 2010 |
$90.00 |
|
| Cabernet Sauvignon, Conn Creek Anthology, 2010 |
$80.00 |
|
| Cabernet Sauvignon, Chimney Rock, Stags Leap District, 2011 |
$135.00 |
|
| Cabernet Sauvignon, Burgess, Enveiere, St. Helena, 1997 |
$130.00 |
|
| Cain, Five, 2004 |
$250.00 |
|
| Chardonnay, Kendall - Jackson, Vintner's Reserve, 2012 |
$35.00 |
|
| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", 2012 |
$38.00 |
|
| Chardonnay, Bonterra, "Organically Grown Grapes", 2013 |
$35.00 |
|
| Pinot Noir, Carneros, Gloria Ferrer, 2011 |
$52.00 |
|
| Zinfandel, Kendall Jackson, Vintner's Reserve, 2012 |
$38.00 |
|
| Merlot, Kendall Jackson, Vintner's Reserve, 2011 |
$38.00 |
|
| Cabernet Sauvignon, Kendall Jackson, Vintner's Reserve, 2012 |
$45.00 |
|
| Merlot, Stonestreet, Alexander Valley, 2000 |
$60.00 |
|
| Cabernet Sauvignon, Kendall Jackson, Grand Reserve, 2012 |
$65.00 |
|
| Cabernet Sauvignon, Simi, Alexander Valley, 2011 |
$65.00 |
|
| Cabernet Sauvignon, Simi, Land Slide, 2006 |
$98.00 |
|
| Cabernet Sauvignon, Jordan, 2010 |
$85.00 |
|
| Tresor, Ferrari-Carano, 2002 |
$90.00 |
|
| Prevail, West Face, Alexander Valley 2003 |
$85.00 |
|
| Omaggio, Seghesio 1999 |
$98.00 |
|
| Rosso, Trentino, Quattro Vicariati, Vintage, 2004 |
$40.00 |
|
| Valpolicella Ripasso, Campolieti, Luigi Righetti 2011 |
$40.00 |
|
| Valpolicella, Ripasso, Bertani 2011 |
$48.00 |
|
| Cabernet Sauvignon, Albion, Villa Novare 2000 |
$70.00 |
|
| Pinot Noir, Sartori 2011 |
$30.00 |
|
| Regolo Sartori 2010 |
$45.00 |
|
| I Saltari Valpolicella superior sartori 2009 |
$55.00 |
|
| Amarone, Luigi Righetti 2010 |
$85.00 |
|
| Amarone Della Valpolicella, Classico, Sartori 2010 |
$95.00 |
|
| Amarone Della Valpolicella, Bolla 2008 |
$98.00 |
|
| Amarone Della Valpolicella, Villa Arvedi, Bertani 2010 |
$125.00 |
|
| Amarone Corte Bra sartori 2007 |
$95.00 |
|
| Barolo, Batasiolo, 2004 |
$80.00 |
|
| Barolo, Grimaldi, 2005 |
$90.00 |
|
| Barolo, Batasiolo Riserva, 2000 |
$125.00 |
|
| Barolo, Fontanafredda, Serralunga D'Alba, 2001 |
$115.00 |
|
| Barolo, Pio Cesare, 2010 |
$125.00 |
|
| Barolo, Marchesi Di Barolo, Cannubi, 2009 |
$150.00 |
|
| Barolo, Marchesi Di Barolo, 2008 |
$95.00 |
|
| Barolo, Batasiolo, Vigneto Corda della Briccolina, 2003 |
$140.00 |
|
| Barolo, Bricco Rocche Brunate, 1990 |
$375.00 |
|
| Rosso di Toscana, Centine, Banfi 2013 |
$30.00 |
|
| Morellino Di Scansano, Val delle Rose, Riserva Cecchi 2010 |
$45.00 |
|
| Rosso di Montalcino, Castello Banfi 2012 |
$48.00 |
|
| Rosso di Montalcino, Col D'Orcia 2011 |
$58.00 |
|
| Vino Nobile di Montepulciano, Cecchi 2011 |
$60.00 |
|
| Sangiovese, Belnero Riserva, Castello Banfi, 2011 |
$62.00 |
|
| Rosso Toscana, Millanni - Cusora - Strozzi, 1996 |
$105.00 |
|
| Sagrantino di Montefalco, Arnaldo - Caprai, 25th Anni. 2003 |
$150.00 |
|
| Rosso Toscana, Testardo, Sensi, 2010 |
$60.00 |
|
| Chianti Classico, Riserva Banfi, 2011 |
$45.00 |
|
| Chianti Classico, Peppoli, 2010 |
$50.00 |
|
| Chianti Classico, Ruffino, Riserva Ducale, 2010 |
$60.00 |
|
| Chianti Classico, Tenute Marchese Antinori, 2010 |
$75.00 |
|
| Chianti Classico Ruffino, Riserva Ducale Oro, 2008 |
$90.00 |
|
| Chianti Classico, Tenuta Renieri, 2010 |
$40.00 |
|
| Brunello di Montalcino, Renieri D.O.C.G., 2007 |
$80.00 |
|
| Brunello di Montalcino, Vendemmia, Tenuta Caparzo, 2008 |
$95.00 |
|
| Brunello di Montalcino, Barbi Vigne del fiore, 2005 |
$180.00 |
|
| Brunello di Montalcino, Castello Banfi 2006 |
$150.00 |
|
| Brunello di Montalcino, Greppone Mazzi 1996 |
$190.00 |
|
| Brunello di Montalcino, Poggio alle mure 2004 |
$140.00 |
|
| Brunello di Montalcino, Poggio alle Mure 2006 |
$135.00 |
|
| 642° , Maremma, 2009 |
$48.00 |
|
| Ca' Marcada, Promis Gaja, 2010 |
$85.00 |
|
| Castello D'Albola, Acciaiolo, 1998 |
$95.00 |
|
| Ruffino Modus, 2006 |
$99.00 |
|
| Banfi Sumus, 2004 |
$140.00 |
|
| Frescobaldi - Mondavi, Luce della vite, 2003 |
$180.00 |
|
| Tignanello, Antinori, 2009 |
$180.00 |
|
| Ornellaia, Bolgheri, 2004 |
$280.00 |
|
| Frescobaldi, Luce della Vite 2009 |
$170.00 |
|
| Solaia, Marchesi Antinori 2009 |
$350.00 |
|
| Aglianico del Vulture, D'Angelo, 2009 |
$45.00 |
|
| Terrererare Carignano del Sulcis Riserva, Sella & Mosca, 2007 |
$38.00 |
|
| Cabernet Sauvignon ,'Villa Marina", Sella & Mosca , 1999 |
$90.00 |
|
| Estancia "Reserve",Meritage,Paso Robles, 2011 |
$60.00 |
|
| Cabernet Sauvignon, Martin Ray, Santa Cruz Mountains, 1999 |
$135.00 |
|
| Malbec, Dona Paula, Los Cardos, 2013 |
$30.00 |
|
| Amarone, Bertani 2004 |
$170.00 |
|
| Amarone, Bertani 2000 |
$260.00 |
|
| Amarone, Bertani 1999 |
$165.00 |
|
| Amarone, Bertani 1998 |
$380.00 |
|
| Amarone, Bertani 1997 |
$380.00 |
|
| Amarone, Bertani 1995 |
$220.00 |
|
| Amarone, Bertani 1994 |
$880.00 |
|
| Amarone, Bertani 1993 |
$320.00 |
|
| Amarone, Bertani 1990 |
$650.00 |
|
| Amarone, Bertani 1989 |
$880.00 |
|
| Amarone, Bertani 1988 |
$840.00 |
|
| Amarone, Bertani 1980 |
$320.00 |
|
| Amarone, Bertani 1973 |
$440.00 |
|
| Amarone, Bertani 1964 |
$680.00 |
|
| Far Niente, 1996 |
$270.00 |
|
| Far Niente, 1995 |
$425.00 |
|
| Far Niente, 1994 |
$350.00 |
|
| Far Niente, 1993 |
$285.00 |
|
| Far Niente, 1992 |
$495.00 |
|
| Far Niente, 1991 |
$540.00 |
|
| Concha y Toro, Private Reserve, Don Melchor, 1997 |
$95.00 |
|
| Concha y Toro, Private Reserve, Don Melchor, 1992 |
$135.00 |
|
| Concha y Toro, Private Reserve, Don Melchor, 1988 |
$175.00 |
|
| Concha y Toro, Private Reserve, Don Melchor, 1987 |
$195.00 |
|
| Barbaresco, DOCG Rocche Meruzzano, Piemonte, arolo, DOCG Orlando Abrigo, Piemonte, 202009 |
$32.00 |
|
| Barolo, DOCG Orlando Abrigo, Piemonte, 2008 |
$32.00 |
|
| Amarone, DOC Tenuta Julia, Veneto, 2008 |
$32.00 |
|
| Chardonnay, Fontanella Castello Banfi 2011 |
$40.00 |
|
| Vermentino di Sardegna, Olianas, 2012 |
$40.00 |
|
| Pinot Nero, Candoni, 2012 |
$40.00 |
|
| Valpolicella, Ripasso, Bertani, 2011 |
$48.00 |
|
| Amarone, DOC Tenuta Julia 2010 |
$85.00 |
|
| Veneziana |
|
french cream and strawberry. wine pairing: moscato dolce rose' batasiolo |
| Panna Cotta |
|
wine pairing: moscato dolce rose' batasiolo |
