| Soda Bottle |
$2.25 |
|
| Water Bottled |
$1.50 |
|
| San Pelligrino Sparkling Water |
$2.25 |
|
| Passion Fruit Twist |
$3.50 |
Passion fruit, guava syrup and soda. |
| Red Pozole Soup |
$5.00 - $10.00 |
Hominy, guajillo pepper and puerco asado, stewed in pork broth with shredded cabbage, radish and pickled chiles. Gluten free. |
| Watermelon Gazpacho Soup |
$3.50 - $7.00 |
Watermelon, cucumber, red peppers, onion, garlic, sherry vinegar and olive oil. Vegan. Gluten free. |
| Beets and Chayote Salad |
$5.00 |
Roasted beets, crisp chayote, guava glaze, queso fresco and cilantro with red wine vinegar and olive oil. Gluten free. |
| Garden Salad |
$6.00 |
Organic leaf lettuces with thinly sliced onions, radishes, avocado, cilantro and citrus dressing. Vegan. Gluten free. |
| Puerco Asado Bowl |
$9.75 |
Signature pork sandwich, house mayo, shredded cabbage, pickled red onions and chimichurri sauce on a baguette. Gluten free. |
| Cuban Dip Bowl |
$10.75 |
Puerco asado with house mayo, mustard, sliced ham, Swiss and pickled chilies on a hoagie roll with puerco au jus. Gluten free. |
| Riki Taki Bowl |
$9.00 |
Grass fed ground beef in creole tomato sauce, green olives, hard boiled egg, house slaw and cilantro on a baguette. Gluten free. |
| Green Tomato Bowl |
$9.00 |
Salted green tomatoes with avocado slices, smoked Gouda cheese, slaw and crack sauce on a baguette. Gluten free. |
| Ham and Swiss Bowl |
$9.00 |
Ham, Swiss, cheese, mayo, mustard and ketchup, pressed to perfection on a hoagie roll. Gluten free. |
| Puerco Asado Plate |
$13.00 |
Served with tostones. Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce. |
| Creole Braised Chicken Plate |
$12.00 |
Served with tostones. Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce. |
| Empanada Plate |
$12.00 |
Choice of 2 empanadas. Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce. |
| Garden Salad Plate |
$9.00 |
Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce. |
| Puerco Asado Sandwich |
$5.75 - $9.75 |
Signature pork sandwich, house mayo, shredded cabbage, pickled red onions and chimichurri sauce on a baguette. |
| Cuban Dip Sandwich |
$6.00 - $10.75 |
Puerco asado with house mayo, mustard, sliced ham, Swiss and pickled chilies on a hoagie roll with puerco au jus. |
| Riki Taki Sandwich |
$5.00 - $9.00 |
Grass fed ground beef in creole tomato sauce, green olives, hard boiled egg, house slaw and cilantro on a baguette. |
| Green Tomato Sandwich |
$5.00 - $9.00 |
Salted green tomatoes with avocado slices, smoked Gouda cheese, slaw and crack sauce on a baguette. |
| Ham and Swiss Sandwich |
$5.00 - $9.00 |
Ham, Swiss, cheese, mayo, mustard and ketchup, pressed to perfection on a hoagie roll. |
| Beef Picadillo |
$3.50 |
Grass fed ground beef, chopped olives, golden raisins and hard boiled egg. |
| Yam and Smoked Gouda |
$3.50 |
Roasted yams, sofrito, smoked gouda and cilantro. |
| Empanada of the Day |
$3.50 |
Please call restaurant for daily selection. |
| Tostones |
$4.00 |
5 piece. Smashed and fried plantains. |
| Chimichurri Sauce |
$1.00 |
Make it with olive oil. |
| Zesty Slaw |
$3.00 |
Shredded cabbage and carrots, tossed in house blend vinegar. |
| Rice and Beans |
$4.00 |
|
| Bag of Plantain Chips |
$3.00 |
|
| Guava Filled Sugar Cookie |
$1.50 |
|
| Coconut |
$1.50 |
Molasses with a hint of chocolate and lime. |
