Laurel Point menu with price

item price description
Smoked Trout Toast $12.00 House made ricotta, piquillos, arugula, tomato and shaved egg.
Market Vegetable Frittata $13.00 Shiitake, red bell peppers, spinach, Gruyere, heirloom tomato and chili Verde.
Regular Breakfast $12.00 2 organic eggs, 2 bacon, smashed potatoes and toast.
Lobster Benedict $18.00 Brioche toast, shaved veg, Bearnaise and smoked roe.
Cheddar Biscuits and Gravy $14.00 Country sausage, sunny egg, louisanna hot sauce and maple.
Broken Egg Croissant $13.00 Smoked bacon, lettuce, tomato, avocado, cheddar and ketchup.
Brioche French Toast $11.00 Mascarpone, mixed berries and toasted pecans.
Prosciutto and Grilled Peach Toast $12.00 Arugula, balsamic, smoked almonds and pumpernickel.
Macerated Berries $5.00
Smashed Potatoes $5.00
Applewood Bacon $5.00
Kohlrabi Slaw $6.00
French Fries $5.00
Creamed Kale $7.00
Heirloom Tomatoes $5.00
2 Organic Eggs $5.00
Mac and Cheese $8.00
Brussels Sprouts $7.00
Dill Waffle Chips $5.00
Campechana and Saltines $12.00 - $17.00 Shrimp, crab, halibut, tomato, cucumber and avocado.
Piquillo Peppers $11.00 Smoked trout brandade.
Crab Deviled Eggs $11.00 Smoked rice.
Warm Crab Dip $12.00 Blue crab, pimento cheese, jalepeno and grilled baguette.
Sticky Wings $11.00 Sweet chili glaze, scallions, cilantro and sesame seeds.
Grilled Artichoke $13.00 Remoulade sauce.
Caesar Salad $11.00 Kale, romaine, torn croutons and Parmesan.
Lobster and Shrimp Cobb Salad $24.00 Bacon, bleu cheese, egg, avocado and green goddess.
Tuna Tataki Salad $18.00 Chuka wakame, apples, honshimeji, cilantro, panko and sesame miso.
Shrimp Nicoise Salad $16.00 Potatoes, green beans, tomatoes, egg, frisee and olives.
Madras Curry Chicken Salad $14.00 Spinach, apples, carrots, red bell pepper and cherries.

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