| Mango Lassi |
$2.99 |
Smoothie made with fresh yogurt and pure mango pulp. |
| Salt Lassi |
$2.49 |
Beverage made with yogurt and salt. |
| Sweet Lassi |
$2.49 |
Beverage made with yogurt and sugar. |
| Butter Milk |
$1.99 |
Beverage made with yogurt, water and spices. |
| Badam Milk |
$3.99 |
Milk boiled with diced almonds and saffron, served chilled. |
| Soda |
$1.49 |
Fountain drink. |
| Water |
$1.49 |
Bottled water. |
| Masala Tea |
$1.49 |
Hot tea infused with ginger and spices. |
| Coffee |
$1.49 |
Fresh coffee made with bru instant coffee mix and milk. |
| Samosa |
$3.99 |
Vegetable fritters stuffed with mashed potatoes and spices. |
| Onion Pakoda |
$4.99 |
Deep fried batter onion snack. |
| Vegetable Pakoda |
$4.99 |
Onion, carrot and cabbage battered with gram flour and spices and deep fried. |
| Mirchi Bajji |
$4.99 |
Fresh banana peppers battered with chickpeas flour, spices and deep fried. |
| Cut Mirchi Bajji |
$4.99 |
Fresh banana peppers battered with chickpeas flour, spices and deep fried. |
| Samosa Chat |
$8.99 |
Deep fried potato stuffed vegetable fritters are cut into small pieces and served with chickpeas masala on top of them. |
| Chole Puri |
$8.99 |
Fluffy fried Indian bread served with chickpeas masala curry. |
| Gobi 65 |
$8.99 |
Cauliflower florets battered and deep fried with spices. |
| Gobi Manchurian |
$8.99 |
Batter fried cauliflower florets tossed with tangy sweet and salty brown sauce. |
| Chili Gobi |
$8.99 |
Batter fried cauliflower florets sauteed with chili sauce, green peppers and onions. |
| Vegetable Manchurian |
$8.99 |
Mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy, sweet and salty brown sauce. |
| Baby Corn Manchurian |
$8.99 |
Batter fried baby corn tossed with tangy sweet and salty brown sauce. |
| Chicken 65 (Madras Style) |
$9.99 |
Boneless cubes of chicken breast pieces marinated with a mix of exotic Indian spices and deep fried like pakodas. |
| Chicken Fry |
$9.99 |
Boneless cubes of chicken stir fried with onions, peppers, spices and ginger and garlic paste. |
| Pepper Chicken Fry |
$9.99 |
Boneless cubes of chicken stir fried with onions, peppers, spices, black pepper powder and ginger and garlic paste. |
| Goat Fry |
$11.99 |
Fresh tender goat meat (with bone in) stir fried with onions, peppers, spices and ginger and garlic paste. |
| Goat Pepper Fry |
$11.99 |
Fresh tender goat meat (with bone in) stir fried with onions, peppers, black pepper powder, spices and ginger and garlic paste. |
| Fish Fry |
$9.99 |
Marinated tilapia fillets with spices, turmeric powder and chili powder and grilled to perfection. |
| Shrimp Fry |
$11.99 |
Fresh shrimp (peeled, de veined and tail off) stir fried with onions, peppers, spices and ginger and garlic paste. |
| Chili Chicken |
$9.99 |
Batter fried boneless chicken cubes sauteed with chili sauce, green peppers and onions. |
| Chicken Manchurian |
$9.99 |
Batter fried boneless chicken tossed with tangy sweet and salty brown sauce. |
| Ginger Chicken |
$9.99 |
Batter fried boneless chicken cubes sauteed with ginger and chili sauce, green peppers and onions. |
| Masala Papad |
$2.99 |
Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice. |
| Cream of Tomato Soup |
$2.99 |
Soup with the rich taste of fresh plum tomatoes and a dash of cream added as topping. |
| Cream of Mushroom Soup |
$2.99 |
Rich soup simmered with mushrooms in cream sauce. |
| Rasam |
$2.99 |
South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili powder, black pepper, cumin and other spices as seasonings. |
| Omelette |
$4.99 |
Mixture of beaten eggs, freshly chopped cilantro, green chillies and spices pan fried with butter. |
| Idly |
$4.99 |
Popular south Indian steamed rice cakes. |
| Sambar Idly |
$5.99 |
Steamed rice cakes served with lentil soup. |
| Vada |
$5.99 |
Fried snack made with battered urad dal (black gram) and spices served with lentil soup and coconut chutney. |
| Sambar Vada |
$6.99 |
Fried snack made with battered urad dal (black gram) and spices served in lentil soup dip. |
| Dosa |
$8.99 |
Plain thin and crispy rice and lentil crepes. |
| Masala Dosa |
$8.99 |
Thin and crispy rice and lentil crepes stuffed with mashed potato and spices masala. |
| Spring Dosa |
$8.99 |
Thin and crispy rice and lentil crepes stuffed with cabbage, carrot and green peppers and cut into small pieces. |
| Kal Dosa (Soft Sponge Dosa) |
$8.99 |
Soft rice and lentil crepes. |
| Dosa Special |
$8.99 |
Crispy rice flour crepe. |
| Rava Dosa |
$8.99 |
Crispy semolina crepe stuffed with potato and spices masala. |
| Uttapam |
$8.99 |
Rice and lentil pancake. |
| Paneer Tikka |
$11.99 |
Paneer (cottage cheese) marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven. |
| Tandoori Chicken |
$11.99 |
Chicken (with bone in) marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven. |
| Chicken Tikka |
$11.99 |
Cubes of boneless chicken marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven. |
| Sheek Kebab |
$12.99 |
Minced lamb meat marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven. |
| Tandoori Shrimp |
$12.99 |
Fresh shrimp marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven. |
| Hyderabadi Chicken Curry |
$9.99 |
Cubes of chicken cooked in onion based curry sauce with cashew nuts. |
| Chettinad Chicken Curry |
$9.99 |
Cubes of chicken simmered in coconut milk and tempered with unique flavor from a blend of spices like fennel seeds, coriander seeds, poppy seeds, peppercorns, cardamom and cumin. |
| Karaikudi Chicken Curry |
$9.99 |
Boneless chicken cubes cooked in a mixture of exotic spices along with coconut milk and black pepper. |
| Chicken Tikka Masala |
$9.99 |
Boneless chicken cubes cooked in creamy sauce and spiced with bell peppers. |
| Butter Chicken (Makhani) |
$9.99 |
Boneless chicken cubes cooked in sweet curry butter sauce. |
| Kadai Chicken Curry |
$9.99 |
Boneless diced chicken cooked in a traditional kadai masala on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices. |
| Pepper Chicken Curry |
$9.99 |
Chicken with cooked in perfection with black pepper, onion, tomato and ginger garlic sauce. |
| Chicken Korma |
$9.99 |
Boneless cubes of chicken are simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. |
| Goat Curry |
$11.99 |
Cubes of goat meat (with bone in) cooked in onion based curry sauce and exotic spices. |
| Fish Curry |
$10.99 |
Fresh fish cooked in a traditional kadai masala on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices. |
| Shrimp Curry |
$11.99 |
Shrimp cooked in a traditional kadai masala on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices. |
| Vegetable Biryani |
$8.99 |
Saffron rice layered with vegetables and cooked together. |
| Egg Biryani |
$8.99 |
Saffron rice layered with boiled eggs and spices cooked together. |
| Chicken Dum Biryani |
$9.99 |
Saffron rice layered with chicken (with bone in) and spices cooked together. |
| Chettinad Chicken Biryani |
$11.99 |
Manpasand special biryani - rice cooked with chicken (bone in) and spices. |
| Mutton Biryani |
$11.99 |
Saffron rice layered with goat meat (with bone in) and spices cooked together. |
| Shrimp Biryani |
$11.99 |
Saffron rice layered with shrimp and spices cooked together. |
| Basmati Rice |
$3.99 |
Plain basmati rice cooked to perfection. |
| Zeera Rice |
$5.99 |
Rice tossed with cumin seeds and spices. |
| Lemon Rice |
$5.99 |
Cooked rice tossed with lemon juice, turmeric powder and spices. |
| Curd Rice |
$5.99 |
Cooked rice blended with fresh yogurt and spices. |
| Vegetable Fried Rice |
$8.99 |
Rice stir fried with mixed vegetables, soya sauce and spices in a Chinese wok on high flame. |
| Egg Fried Rice |
$8.99 |
Rice stir fried with scrambled eggs, soya sauce and spices in a Chinese wok on high flame. |
| Chicken Fried Rice |
$9.99 |
Rice stir fried with scrambled eggs, finely chopped fried chicken, soya sauce and spices in a Chinese wok on high flame. |
| Shrimp Fried Rice |
$11.99 |
Rice stir fried with scrambled eggs, shrimp, soya sauce and spices in a Chinese wok on high flame. |
| Naan |
$1.99 |
Thick flat bread baked in tandoori oven. |
| Garlic Naan |
$2.49 |
Thick flat bread with crushed garlic and cilantro added on the top and baked in a tandoori oven. |
| Kulcha |
$2.99 |
Naan stuffed with onions and Indian spices. |
| Chapati |
$2.99 |
Thin flat bread made with wheat flour. |
| Paratha |
$2.99 |
Layered flat bread made with wheat flour. |
| Puri |
$3.99 |
Fluffy Indian flat bread made with wheat flour. |
| Vegetarian Thali |
$11.99 |
A platter of vegetarian appetizer, two curries, one special rice, curd and dessert served in steel plate along with a piece of naan bread. |
| Non Vegetarian Thali |
$12.99 |
A platter of non vegetarian appetizer, two curries, one special rice, curd and dessert served in steel plate along with a piece of naan bread. |
| Channa Masala |
$8.99 |
Garbanzo beans cooked in medium spiced onion and tomato curry sauce. |
| Aloo Gobi |
$8.99 |
Delicious curry made with potatoes, cauliflower and a great blend of spices. |
| Baingan Bharta |
$8.99 |
Char grilled eggplants cooked with a simple combination of spices and herbs in onion tomato sauce. |
| Bhindi Masala |
$8.99 |
Okra cooked in onion and tomato sauce and tempered with peppers. |
| Bhindi Fry |
$8.99 |
Chopped okra stir fried with onions and spices. |
| Navratan Korma |
$8.99 |
A traditional north Indian dish cooked with nine different vegetables, nuts and exotic spices in creamy curry sauce. |
| Palak Paneer |
$8.99 |
Cottage cheese cubes cooked in spinach sauce along with spices. |
| Mutter Paneer |
$8.99 |
Green peas and cottage cheese cubes cooked to perfection in a slightly sweet and spicy cream and tomato sauce. |
| Paneer Makhani |
$8.99 |
Cheese cubes cooked in sweet butter sauce. |
| Paneer Tikka Masala |
$8.99 |
Cottage cheese cubes cooked in creamy sauce and spiced with bell peppers. |
| Kadai Vegetable |
$8.99 |
Exotic vegetables cooked in tomato and ginger sauce using iron wok. |
| Vegetable Korma |
$8.99 |
Mixed vegetables cooked in a coconut and yogurt based gravy. |
| Malai Kofta |
$8.99 |
Deep fried paneer (cottage cheese) and vegetable dumplings cooked in rich and creamy tomato gravy. |
| Dal Fry |
$8.99 |
Lentils cooked in ghee (clarified butter) with aromatic spices. |
| Egg Curry |
$8.99 |
Hard boiled eggs cooked in tomato and ginger sauce using iron wok. |
| Gulab Jamoon |
$3.99 |
Fried dough balls similar to donuts dipped in sugar syrup. |
| Carrot Halwa |
$3.99 |
Grated carrot cooked in milk and butter. |
| Mango Kulfi |
$3.99 |
Mango pulp beaten with cream and condensed milk. |
