| Guacamole & Chips |
$8.00 |
freshly made every day |
| Cebollas Preparadas |
$6.50 |
grilled spring onions with taqueria style seasoning |
| Ceviche Acapulco |
$12.00 |
acapulco style corvina ceviche |
| Intrincadas |
$11.00 |
crispy masa patty, topped with guacamole, chipotle adohado & shredded chicken. |
| Huitlacoche |
$9.00 |
corn mushroom |
| Flor De Calabaza |
$8.00 |
zucchini flower |
| Solo Queso |
$7.00 |
only cheese |
| Papa |
|
mashed potato |
| Frijol |
|
refried black bean |
| Al Pastor |
$4.00 |
pork tenderloin in our al pastor marinade served with a slice of fresh pineapple. |
| Adobo |
$4.00 |
slow roasted pork loin marinated in our great grandmothers adobo recipe |
| Tinga |
$4.00 |
shredded chicken breast marinated with chipotle, tomato and onion. |
| Bistec En Pasilla |
$4.50 |
top round steak marinated in a drunken beer & pasilla sauce |
| Carne Asada |
$4.50 |
grilled steak topped with grilled onions |
| Pescado |
$5.00 |
fried wild cod topped with a baja slaw |
| Camaron Adobado |
$6.00 |
adobo shrimp |
| Nopales |
$4.50 |
(v). grilled cactus with panela cheese |
| Hongos Al Ajillo |
$4.00 |
(v). mushrooms grilled with olive oil and garlic. |
| Costras De Queso |
$0.50 |
add crispy grilled cheese |
| Aguacate Rebanado |
$1.00 |
add sliced avocado |
| Roja |
|
red |
| Verde |
|
green |
| Maya |
|
mayan |
| 100 Chiles |
|
|
