| Parmesan Truffle Fries |
$12.00 |
truffle salt, parmesan, herbs |
| Fried Pickles |
$6.00 |
snake river lager tempura, creamy onion dip |
| Grilled Mexican Street Corn |
$5.00 |
mayo, chili, lime |
| Fried Green Tomatoes |
$6.00 |
herb salad, ranch dressing |
| Bacon Wrapped Dates |
$5.00 |
blue cheese stuffed, smoked maple glaze |
| Strawberry Brie Tart |
$8.00 |
puff pastry, arugula, reduced balsamic, fresh cracked black pepper |
| Farmer's Daughter Fries |
$10.00 |
sweet potato fries, vanilla ice cream, caramel sauce, sea salt |
| Fried Quail |
$12.00 |
sweet tea brine, honey lemon slaw, pickled watermelon |
| Soup of the Day |
$6.00 |
seasonal preparation, made fresh daily |
| Romaine Salad |
$7.00 |
parmesan, croutons, roasted garlic vinaigrette |
| Baby Kale |
$8.00 |
cherry tomato, pickled onions, sunflower seeds, ranch |
| Roasted Carrot Salad |
$9.00 |
arugula, avocado, orange segments, orange chili vinaigrette |
| Grilled Watermelon |
$9.00 |
goat cheese, pickled jalapenos, sunflower seeds, tamarind vinaigrette |
| 3 Sisters Quinoa |
$16.00 |
corn, squash, green beans, poblano sage vinaigrette |
| Elk Bratwurst |
$18.00 |
jalapeno and cheddar stuffed, mashed potatoes, grilled broccolini, blackberry demi |
| JH Mead Ranch Burger |
$15.00 |
1/2 lb, smoked cheddar, bbq chutney, pickled onion, potato bun, hand cut fries |
| Buffalo Burger |
$18.00 |
1/2 lb, aged white cheddar, smoked shallot marmalade, potato bun, hand cut fries |
| Smoked Brisket |
$24.00 |
coleslaw, pickled watermelon, hand cut fries, sriracha watermelon bbq |
| Carter Country Dry Aged Skirt Steak |
$25.00 |
citrus garlic marinade, gaucho beans, grilled broccolini, chimichurri |
| Falafel Crusted Idaho Rainbow Trout |
$21.00 |
curried vegetable cous cous, tahini vinaigrette |
| Snake River Farms Kurobuta Pork Schnitzel |
$19.00 |
house made kim chi, grilled pineapple, korean bbq sauce |
| Red Bird Farms Roasted Chicken |
$24.00 |
zucchini pasta, artichoke, tomato, olive tapenade |
| Smokey Prime Rib |
|
mashed potatoes, grilled broccolini, au jus |
| Mashed Potatoes |
$5.00 |
|
| Loaded Baked Potato |
$7.00 |
butter, sour cream, cheddar, bacon, chives |
| Grilled Broccolini |
$6.00 |
garlic, chili flake |
| Hand Cut French Fries |
$7.00 |
sea salt |
| Sweet Potato Fries |
$8.00 |
sea salt |
| Carnivore - California |
$22.00 |
|
| Penley Estate Phoenix, Coonawarra, Australia 2010 |
$30.00 |
|
| Chateau St. Michelle, Columbia Valley, Washington 2011 |
$24.00 |
|
| Mazzocco, Dry Creek, California 2010 |
$34.00 |
|
| Louis Martini Reserve, Napa Valley, California 2010 |
$46.00 |
|
| Guilliams, Napa Valley, California 2006 |
$59.00 |
|
| Seven Hills - Walla Walla, Washington |
$65.00 |
|
| Stags Leap, Napa Valley, California 2010 |
$71.00 |
|
| Silver Oak - Alexander Valley, California 2008 |
$98.00 |
|
| Caymus Napa Valley, California 2010 |
$103.00 |
|
| Chateau Montelena, Napa Valley, California 2006 |
$167.00 |
|
| Opus One - Napa Valley, California 2008 |
$260.00 |
|
| 14 Hands Vineyards, Columbia Valley, Washington 2010 |
$20.00 |
|
| Ghost Pines Napa & Sonoma, California 2010 |
$27.00 |
|
| Duckhorn Decoy Napa Valley, California 2010 |
$40.00 |
|
| Keneflick Ranch, Napa Valley, California 2008 |
$55.00 |
|
| Girasole Vineyards, Mendocino, California 2010 |
$22.00 |
|
| Parducci, Mendocino, California 2011 |
$24.00 |
|
| Clos Du Bois, California 2010 |
$30.00 |
|
| A To Z Winery, Willamette Valley, Oregon 2011 |
$32.00 |
|
| Lange, Willamette Valley, Oregon 2011 |
$36.00 |
|
| Joseph Drohin "Santenay" Chorey-les-beaune, Bourgogne, France 2007 |
$41.00 |
|
| David Bruce, Sonoma Coast, California 2011 |
$47.00 |
|
| Road 31 Wine Co, Napa Valley, California 2012 |
$57.00 |
|
| Steele Pacini Old Vine Zin, Mendocino, California 2009 |
$25.00 |
|
| Seghesio, Sonoma County, California 2011 |
$35.00 |
|
| Ridge Paso Robles, Benito Dusi Ranch, California 2011 |
$44.00 |
|
| Grgich Hills Estate, Napa Valley, California 2009 |
$59.00 |
|
| Las Rocas Garnacha - Calatayud, Spain 2009 |
$24.00 |
|
| E. Guigal Cotes du Rhone - Rhone, France |
$25.00 |
|
| Ruffino Ducale Chianti Classico Riserva, Tuscany, Italy 2008 |
$38.00 |
|
| Foppiano Petite Sirah, Russian River Valley, California 2010 |
$28.00 |
|
| Martino Malbec, Mendoza, Argentina 2010 |
$30.00 |
|
| Torbreck "Woodcutter's" Shiraz, Barossa, Australia |
$33.00 |
|
| Argiano Brunello Di Montalcino, Toscana, Italy 2007 |
$69.00 |
|
| Chateau de Rochemorin, Pessec-Leognan, France |
$47.00 |
|
| Jackson Hole "Rendevous Red", California |
$42.00 |
|
| Justin, Paso Robles, California 2010 |
$28.00 |
|
| Joseph Drouhin Laforet, Bourgone, France 2012 |
$22.00 |
|
| Ramey, Sonoma Coast, California 2009 |
$55.00 |
|
| Chateau Pouilly-Fuisse, "Le Clos", France 2010 |
$88.00 |
|
| Gloria Ferrer, Carneros, California 2008 |
$25.00 |
|
| Cambria Katherine's Vineyard, Santa Maria Valley, California 2007 |
$37.00 |
|
| Cakebread, Napa Valley, California 2011 |
$57.00 |
|
| Chateau Montelena, Napa Valley, California 2009 |
$65.00 |
|
| Edna Valley Vineyards - Central Coast, California 2011 |
$22.00 |
|
| Gen5, Lodi, California |
$20.00 |
|
| Jackson Hole, Russian River, California |
$36.00 |
|
| Kim Crawford Sauvignon Blanc New Zealand 2012 |
$29.00 |
|
| Phillippe Portier Quincy Sauvignon Blanc, Loire Valley, France 2011 |
$25.00 |
|
| Silverado "Miller Ranch" Sauvignon Blanc, Napa Valley, California |
$35.00 |
|
| Ruffino "Lumina" Pinot Grigio, Delle Venezie, Italy |
$20.00 |
|
| Elk Cove Pinot Gris Willamette Valley, Oregon 2012 |
$26.00 |
|
| Santa Margharita Pinot Grigio, Valdadige, Italy 2011 |
$39.00 |
|
| Chateau Ste Michelle Reisling, Columbia Valley, Washington |
$20.00 |
|
| Lucein Albrecht Reisling, Alsace, France |
$27.00 |
|
| Chandon Blanc de Noir, Napa Valley, California NV |
$36.00 |
|
| Veuve Clicquot Ponsardin Brut, Champagne, France, NV |
$79.00 |
|
| Dom Perignon Champagne, France 2003 |
$215.00 |
|
| Dynamite Merlot, Lake County, California 2010 |
$20.00 |
|
| Veuve Cliquot Ponsardin Brut, Champagne, France, Nv |
$43.00 |
|
| Cambria "Katherine's Vineyard" Chardonnay, California |
$20.00 |
|
| Elk Cove Pinot Noir, Willamette Valley, Oregon 2012 |
$21.00 |
|
| Chardonnay |
$5.00 - $20.00 |
|
| Merlot |
$5.00 - $20.00 |
|
| White Zinfandel |
$5.00 - $20.00 |
|
| Soup of the Day |
$5.00 |
made fresh daily |
| Chips and Salsa |
$5.00 |
house-made chips with salsa |
| Spinach Salad |
$8.00 |
red onion, tomato, carrots, quinoa, honey lemon vinaigrette |
| Taco Salad |
$9.00 |
flour tortilla shell, lettuce, tomato, avocado, cucumber, queso, olives, cumin - lime vinaigrette |
| Coctel de Fruta |
$5.00 |
mango, pineapple, watermelon cucumber jicama, dressed in lemon and chili |
| Snake River Farms Skirt Steak |
$15.00 |
8 oz, rice, beans, grilled onions, guacamole, served with three corn tortillas |
| Sodbuster |
$9.00 |
grilled marinated all natural chicken breast, pita, mayo, tomato, italian dressing and french fries |
| Snake River Farms Cheese Burger 1/4 lb. |
$7.00 |
all natural burger with white cheddar, lettuce, tomato, onion and french fries |
| Snake River Farms Cheese Burger 1/2 lb. |
$14.00 |
all natural burger with white cheddar, lettuce, tomato, onion and french fries |
| Carnitas Tacos |
$7.00 |
shredded pork, onion, cilantro |
| Fish Tacos |
$10.00 |
seasonal catch, lime, cilantro, grilled pineapple salsa |
| Asada Tacos |
$10.00 |
snake river farms grilled steak, nopales, jalapeño, onion, cilantro |
| Machaca Beef Tacos |
$8.00 |
slow cooked shredded beef, pico de gallo, queso fresca |
| Costras Tacos |
$8.00 |
pulled chicken, melted cheddar, grilled onion, poblano peppers, cilantro |
| Burrito |
|
rice, beans, avocado, tomato, lettuce, sour cream |
| Chicken Fingers and Fries |
$7.00 |
3 fried chicken strips with honey mustard and french fries |
| Quesadilla |
$5.00 |
plain cheese |
| Fudge Bar |
$3.00 |
house-made |
| Rice Crispy Treat |
$3.00 |
house-made |
| Cookie of the Day |
$1.75 |
house-made |
| Two Eggs |
$6.00 |
hash browns, house baked whole wheat toast |
| Egg Sandwhich |
$8.00 |
two eggs, beehive cheddar, sausage or apple wood smoked bacon, lettuce, tomato, on house baked whole wheat bread |
| Green Eggs and Ham |
$10.00 |
scrambled eggs with spinach, ham, pesto, tomatoes and swiss cheese served with hash browns and house baked whole wheat toast |
| Huevous Rancheros |
$10.00 |
two eggs, black beans, pico de gallo, queso fresco, tortilla, house salsa and sour cream |
| Breakfast Burrito |
$7.00 |
scrambled eggs, black beans, pico de gallo, cheese, hash browns |
| Omelette |
$9.00 |
hash browns, house baked whole wheat toast, cheddar or swiss cheese |
| French Toast |
$8.00 |
brioche, cinnamon, powdered sugar |
| Oatmeal Pancakes |
$8.00 |
two cakes, whipped butter |
| Steel Cut Oatmeal |
$7.00 |
raisins, brown sugar, milk |
| Yogurt and Granola |
$7.00 |
yogurt, house made granola |
| Fruit Bowl |
$5.00 |
seasonal fruit |
| one egg |
$2.00 |
|
| two eggs |
$4.00 |
|
| substitute egg whites |
$2.00 |
|
| apple wood smoked bacon |
$4.00 |
|
| sausage patties |
$4.00 |
|
| hash browns |
$3.00 |
|
| house baked wheat toast |
$3.00 |
|
| oatmeal pancake |
$4.50 |
|
| Parmesan Truffle Fries |
$12.00 |
truffle salt, parmesan, herbs, parmesan aioli |
| Hot Wings |
|
classic frank's hot sauce, celery and carrots, ranch or blue cheese dressing |
| Chips and Salsa |
$5.00 |
house made |
| Meat and Cheese Plate |
$16.00 |
two meats, two cheeses, chef's choice |
| Mud Pie |
$7.50 |
vanilla ice cream swirled with coffee, reese's peanut butter cups, on an oreo cookie crust, with chocolate ganache |
| Tres Leches |
$7.50 |
dolce de leche |
| Jackson "Hole" |
$7.50 |
warm donut, vanilla ice cream, huckleberry sauce |
| Whiskey Pig Tart |
$7.50 |
sugar pie filling, brown butter bacon fat cookie crust, Wyoming whiskey caramel, whipped cream |
| Ice Cream Sundae |
$6.00 |
your choice of vanilla or chocolate ice cream topped with chocolate or caramel sauce, whipped cream |
| Moose Float |
$6.00 |
your choice of local Jackson hole crafted root beer, orange cream or huckleberry soda with vanilla ice cream |
| Scoop of Ice Cream |
$3.00 |
vanilla or chocolate |
