| Mussels Harborside |
$14.00 |
Generous serving of mussels with garlic, shallots, white wine, tomatoes and basil |
| Baked Maine Crab & Artichoke Dip |
$10.00 |
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| Steamed Clams |
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| Crab Stuffed Portabella Mushroom |
$10.00 |
Baked with a cheddar cheese topping |
| Maine Crab Cake |
$6.00 - $12.00 |
Served over our spicy tomato-basil & roasted red bell pepper sauces |
| Shrimp Cocktail |
$10.00 |
Four large steamed shrimp served with our tangy cocktail sauce: Additional shrimp $2.50 each |
| Scallops Wrapped in Apple Smoked Bacon |
$11.00 |
Baked and served with our maple butter dipping sauce |
| Fried Calamari |
$9.00 |
Lightly fried and served with your choice of a spicy tomato-basil sauce or the chili lime aioli |
| Freshly Shucked Oysters on the Half Shell |
$10.00 |
Four native oysters shucked to order: Add oysters $2.50 each |
| Tuna Carpaccio |
$14.00 |
Thinly sliced ahi tuna lightly encrusted with cracked peppercorn and garnished with asiago cheese, toast points and our caper aioli |
| Lobster Raviolis |
$9.00 - $16.00 |
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| Harborside Garden Salad |
$5.00 - $8.00 |
Leafy field greens with shredded carrot, grape tomato, slicecd cucumber, red onion and choice of dressing |
| Caesar Salad |
$7.00 - $8.50 |
Traditional caesar with crisp romaine, our home made dressing, shredded parmesan cheese, croutons and anchovies upon request |
| Wedge Salad |
$7.00 - $11.00 |
Crisp iceberg wedge with our creamy bacon vinaigrette dressing, crumbled blue cheese, apple smoked bacon, cherry tomatoes, red onion and croutons |
| Grilled Chicken |
$5.00 |
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| Grilled Shrimp |
$8.00 |
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| Fresh Lobster |
$12.00 |
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| Cape Neddick Clam Chowder |
$5.00 - $7.00 |
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| Lobster Stew |
$16.00 |
Traditional bowl of native stew made to order with fresh lobster, sherry, butter and cream: Seasoned with scallions and fresh herbs |
| Baked Haddock |
$19.95 |
Freshly cut in-house, our haddock fillet is baked with white wine and butter, then finished with our seasoned crumb topping |
| Broiled Scallops |
$23.95 |
Scallops, mushrooms and leeks broiled in white wine and lemon butter, then seasoned with garlic and cracked black peppercorn |
| Baked Stuffed Shrimp |
$22.95 |
Four large gulf shrimp baked with our seafood and crumb stuffing |
| Harborside Seafood Bake |
$24.95 |
Seafood casserole with lobster, scalllops and baby maine shrimp baked in a brandy cream sauce with seasoned bread crumbs and melted swiss cheese |
| Shrimp Scampi |
$20.95 |
Five large shrimp sauteed with garlic, shallots and a white wine butter sauce: Finished with fresh basil and served over linguini |
| Captain's Platter |
$26.95 |
Maine shrimp, whole belly clams, scallops and haddock lightly breaded and deep fried to perection |
| Chef's Salmon |
$22.95 |
Preparation varies depending on the whim of the chef |
| Pork Tenderloin |
$22.95 |
Lightly breaded, baked and finished with brandied apples and a bass ale cheddar cheese sauce |
| Filet Mignon |
$25.95 |
Hand-cut, char-broiled filet of beef served over a oven roasted portabella mushroom with a side of bearnaise sauce |
| New York Sirloin |
$25.95 |
Choice hand-cut strip steak |
| Herb Roasted Chicken |
$15.95 |
A slow roasted and seasoned chicken breast and leg |
| Cape Neddick Down |
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Choice of native steamed clams or mussels followed by a hot boiled maine lobster |
| Boiled Maine Lobster |
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| Baked Stuffed Lobster |
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Local maine lobster stuffed with a blend of maine crab meat, baby maine shrimp, sweet butter, bread crumbs and spirits |
| Lobster Curry |
$28.95 |
A favorite among locals and staff |
| Harborside Chicken |
$23.95 |
Chicken breast baked with maine shrimp, crab, crumbs, spirits & seasonings: Topped with our boursin cheese cream sauce |
| Filet Mignon and Lobster |
$32.95 |
Prime hand-cut filet topped with chunks of fresh maine lobster meat sauteed in a scampi butter with roma tomatoes and seasonings |
| Filet and Baked Stuffed Shrimp |
$29.95 |
Hand-cut filet of beef and two large baked stuffed shrimp |
| Oriental Stir-Fry |
$15.95 |
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| Oriental Stir-Fry with Chicken |
$19.95 |
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| Shrimp & Scallops |
$24.95 |
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| Tenderloin Tips |
$25.95 |
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| Harborside Curry with Chicken |
$19.95 |
A mild curry and sweet coconut cream served over our house rice |
| Harborside Curry with Chicken |
$24.95 |
Served with shrimp & scallop |
| Lobster |
$28.95 |
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| Bouillabaisse |
$24.00 |
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| Maine Lobster |
$29.95 |
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| Maine Lobster Roll |
$17.95 |
Long roll filled with succulent chunks of "just-picked" lobster meat, lightly mixed with mayonnaise, lemon and butter |
| Fried Haddock Sandwich |
$11.95 |
Deep fried haddock fillet served with lettuce and tomato on a bulky roll |
| The Pound Burger |
$8.95 |
Your choice of beef or chicken breast burger with lettuce, tomato and sliced red onion. May be topped with melted cheese, apple smoked bacon or sauteed mushrooms for $0.50 each |
| Portabella Sandwich |
$9.95 |
Grilled portabella mushroom, sauteed red onion and roasted red bell peppers: Topped with goar cheese and served on a bulky roll |
| Grilled Cheese Sandwich |
$5.95 |
Served with Potato Chips |
| Buffalo Wings |
$9.00 |
Served with celery, carrots and our home made blue cheese dressing |
| Chicken Tenders |
$7.95 |
Hand-cut tenders served with french fries: Add $1.00 to buffalo or barbeque style tenders |
| Fried Seafood Basket |
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Choice of whole belly fried clams, sea scallops or baby maine shrimp with french fries and cole slaw |
| Fish & Chips |
$15.95 |
Deep fried fresh haddock pieces: Served with cole slaw and french frie |
| French Fry Basket |
$3.00 |
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| Rings Basket |
$5.00 |
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| Basket or Cole Slaw |
$1.50 |
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| Potato |
$1.50 |
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| House Rice |
$1.50 |
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| Warm Bread |
$1.50 |
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| Brownie Sundae |
$6.50 |
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| Chocolate Peanut Butter Pie |
$6.50 |
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| Strawberry Cream Pie |
$6.50 |
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| Tiramisu |
$6.00 |
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| Root Beer Float |
$4.50 |
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| Vanilla Ice Cream |
$4.50 |
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| Sundae |
$5.50 |
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| A la mode |
$1.50 |
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| Blueberry Cobbler or Apple Crisp |
$5.50 |
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