| Thai Iced Coffee |
$2.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Iced Tea |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Hot Coffee |
$1.50 |
|
| Perrier |
$2.00 |
|
| Soft Drinks |
$1.50 |
|
| Juice |
$2.00 |
|
| Tulip Dumpling |
$6.95 |
Shrimp and chicken topped with crabmeat wrapped in a tulip shape, then delicately steamed and served with sesame soy sauce. |
| Shrimp in Blanket |
$7.95 |
Marinated shrimp in egg-roll skin, deep fried and served with homemade plum sauce. |
| Chicken Satay |
$6.95 |
Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad. |
| Fresh Summer Roll |
$6.95 |
Fresh cucumbers, lettuces, carrots, bean sprouts, shrimp and rice noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce. |
| Jasmine Soup |
$3.95 |
Jasmine rice in clear broth with mixed vegetables, ginger and bean curd. |
| Veggie Spring Roll |
$4.95 |
Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce. |
| Fresh Summer Roll |
$6.95 |
Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, and thin noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce. |
| Vegetarian Dumpling |
$5.95 |
Steamed vegetable dumpling on wheat flour dough served in spicy soy vinaigrette sauce. |
| Lemon Grass Tom Yum Soup |
$4.95 |
Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp. Mildly spicy. |
| Coconut Tom Kha Soup |
$4.95 |
Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp. |
| Miso Soup |
$3.95 |
Seaweed and bonito infused soybean broth soup. |
| House Salad |
$6.95 |
Best selected greens topped with bean curd and bean sprouts with a special peanut dressing. |
| Honey Walnut Salad |
$9.95 |
Fresh spring salad tossed with tomatoes, walnuts, raisins, and Gorgonzola cheese glazed with honey dressing. |
| Cabbage Salad |
$6.95 |
Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings. |
| Seafood Salad |
$12.95 |
Combination of seafood with fresh lemongrass, carrots, red onions, bell peppers and scallions flavored with a chili lime juice and topped with green apple. Mildly spicy. |
| Mango Tree Seafood Pasta |
$19.95 |
Sauteed pasta and combination of seafood with lemongrass, basil leaves flavored with hot chili pepper, pepper corns and exotic herbs. Spicy. |
| Evil Jungle Princess |
$12.95 |
Boldly spiced chicken sauteed with medley vegetables, flavored with exotic curry spices. Spicy. |
| Pad Thai |
$12.95 |
Stir-fried thin rice noodles with beef or chicken, bean curd, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning. |
| Drunken Noodle |
$12.95 |
Stir-fried jumbo rice noodles with chicken, beef, or shrimp, bell peppers, green beans, onions, fresh basil and spicy seasoning. Spicy. |
| Pineapple Fried Rice |
$12.95 |
Thai style fried rice with chicken, beef, or shrimp, egg, mixed vegetables and pineapple. |
| Green Curry |
$12.95 - $14.95 |
A choice of chicken, beef, or shrimp served in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Very spicy. |
| Mussaman Curry |
$12.95 - $14.95 |
A choice of chicken or beef served in a rich yellow curry, peanut sauce with coconut milk, onions, carrots and potatoes. Mildly spicy. |
| Seared Sea Bass |
$19.95 |
Pan seared fillet sea bass with sauteed mixed vegetables served with the mild tamarind fruit sauce. Mildly spicy. |
| Mango Curry |
$16.95 |
Fresh mango with shrimp and chicken along with green beans, fresh basil, bell pepper in a red curry and coconut milk. Spicy. |
| Seafood in Paradise |
$19.95 |
Sauteed medley seafood of salmon, squid, shrimps, scallops and green-shell mussels with lemongrass, basil leaf, onions, garlic and red pepper in a delicious and spicy sauce. Spicy. |
| Salmon Teriyaki |
$16.95 |
Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce. |
| Fancy Duck |
$18.95 |
Crispy semi-boneless duck served with a choice of special sauces. |
| Tropical Cashew |
$19.95 |
Stir-fried shrimp and chicken with cashew nuts, fresh mango, diced pineapples and mixed vegetable served in pineapple shell. Mildly spicy. |
| Mango Curry Vegetarian |
$15.95 |
Fresh mango with bean curd and mixed vegetable along with green beans, fresh basil, bell pepper in a red curry and coconut milk. Spicy. |
| Veggie Delight |
$12.95 |
Sauteed medley vegetables of broccoli, napa, green beans, zucchini, mushrooms, bean sprouts and bean curds in delight soy sauce. |
| Vegetarian Pad Thai |
$12.95 |
Stir-fried thin rice noodles with bean curd, bean sprouts, scallion and mixed vegetables topped with ground peanuts and traditional seasoning. |
| Vegetarian Drunken Noodle |
$12.95 |
Stir-fried jumbo rice noodles with bean curd, mixed vegetables, fresh basil and spicy seasoning. Spicy. |
| Vegetarian Pineapple Fried Rice |
$12.95 |
Stir-fried rice with combination of mixed vegetables, bean curd and pineapple. |
| Vegetarian Green Curry |
$12.95 |
Bean curd and mixed vegetables in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Very spicy. |
| Vegetarian Mussaman Curry |
$12.95 |
Bean curd and mixed vegetables in a rich red curry, peanut sauce with coconut milk, onions, carrots and potatoes. Mildly spicy. |
| Mango with Sticky Rice |
$5.95 |
Steamed sticky rice topped with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds. |
| Fried Banana |
$4.95 |
Banana battered with coconut and rice flour, fried crispy brown then served with vanilla custard sauce. |
| Tropical Island |
$6.95 |
A combination of fried banana and homemade ice cream served in a pool of mango sauce. |
| Mango Tree Sample |
$6.95 |
Coconut, mango, green tea or all three flavors of ice cream served with variety of homemade sauces. |
| Pastry of the Day |
$6.95 |
Please call for today's selection. |
