| Soda Can |
$1.00 |
|
| San Pellegrino Mineral Water |
$6.00 |
750 ml. |
| Bruschetta |
$7.00 |
Toasted bread slices topped with seasoned chopped fresh tomatoes. |
| Crostini |
$9.00 |
Toasted bread slices topped with prosciutto and fresh mozzarella. |
| Calamari Fritti |
$9.00 |
Fresh squid deep-fried and lightly seasoned, served with marinara and lemon. |
| Calamari Fra Diavolo |
$9.00 |
Fresh squid deep-fried and sauteed in a spicy marinara sauce. |
| Pepata di Cozze |
$10.00 |
Mussels cooked to perfection in choice of white wine or fresh tomato sauce seasoned with crushed red pepper. Served with homemade focaccia crostini. |
| Garlic Bread with Cheese |
$7.00 |
|
| Homemade Minestrone Soup |
$5.00 |
|
| Cheese Tortellini in Chicken Broth |
$5.00 |
|
| Caesar Salad |
$8.00 |
Romaine lettuce, croutons, boiled egg and Parmesan cheese. |
| Caesar Salad with Chicken |
$11.00 |
Romaine lettuce, croutons, boiled egg and Parmesan cheese. |
| Giardino Salad |
$9.00 |
Romaine lettuce, carrots, tomato, onion, cucumber and black olives. |
| Caprese Salad |
$9.00 |
Sliced tomato, fresh mozzarella and basil vinaigrette. |
| Spinach Salad |
$9.00 |
Fresh spinach, bacon, boiled egg and cashew vinaigrette. |
| Greek Salad |
$9.00 |
Romaine lettuce, tomato, feta cheese, cucumber, onion, Kalamata olives and pepperoncini. |
| Chopped Salad |
$11.00 |
Romaine lettuce, grilled chicken, bacon, tomato, Gorgonzola cheese, onion and black olives. |
| Side Salad |
$4.00 |
Small salad with romaine lettuce, cucumber and cherry tomato. |
| Penne a la Rustica |
$18.00 |
Penne with sauteed red and yellow peppers, sweet red onions, cherry tomatoes and sausage. |
| Gnocchi with Sausage and Rosemary |
$18.00 |
Italian-style dumplings in a fresh tomato sauce with sausage and fresh rosemary. |
| Linguine Salsa Rosa |
$18.00 |
Linguine in a creamy tomato sauce with pancetta, onions and bacon. |
| Spaghetti Carbonara |
$18.00 |
Spaghetti in a creamy white sauce with bacon, pancetta, onions, and a touch of egg. |
| Rigatoni a la Boscaiola |
$18.00 |
Creamy tomato sauce with a blend of Italian sausage and mushrooms. |
| Ravioli di Carne |
$18.00 |
Homemade ravioli stuffed with ground beef blended with Parmesan, mozzarella, tomatoes, onions, sausage, celery, prosciutto and Chianti wine tossed in homemade tomato sauce. |
| Ravioli di Formaggio |
$18.00 |
Homemade ravioli stuffed with fresh ricotta, Parmesan and Romano cheese, tossed in homemade tomato sauce. |
| Portabella Ravioli |
$18.00 |
Portabella and crimini mushroom stuffed ravioli in a light cream sauce with baby spinach. |
| Linguine with Clam Sauce |
$20.00 |
Cooked to your liking with white wine or red tomato sauce. |
| Pappardelle Contadina |
$18.00 |
Pappardelle tossed in extra virgin olive oil, fresh garlic, pancetta, mushrooms and peas with a touch of cream. |
| Pappardelle Bolognese |
$18.00 |
Pappardelle pasta tossed in a slow cooked tomato meat sauce. |
| Gnocchi with Vodka Sauce |
$18.00 |
Italian style dumplings in a creamy tomato sauce with a touch of vodka. |
| Rigatoni Amatriciana |
$18.00 |
Rigatoni with a zesty pancetta tomato sauce. |
| Eggplant Parmigiana |
$18.00 |
Eggplant baked in tomato sauce with a blend of Italian cheese served with a side of penne pasta. |
| Chicken Parmigiana |
$18.00 |
Tender chicken breast breaded and baked in tomato sauce. Topped with a blend of Italian cheeses and served with a side of spaghetti. |
| Veal Saltimbocca |
$20.00 |
Veal and Parma prosciutto with fresh mozzarella cheese and a hint of sage. Served with peas and pancetta. |
| Veal Parmigiana |
$20.00 |
Tender veal baked in tomato sauce. Topped with Italian cheese and served with a side of spaghetti. |
| Chicken Vesuvio |
$21.00 |
Half a chicken roasted in extra virgin olive oil, white wine, chopped garlic, and fresh parsley with Vesuvio potatoes. Please allow 30 minutes for preparation. |
| Thin Crust Pizza |
|
Traditional crispy Italian crust. |
| Chicago Style Pizza |
|
Deep dish. |
| Roman Crust Pizza |
|
Thick pan crust. |
| Sicilian Style Pizza |
|
Thick pan crust with reversed toppings. |
| New York Style Pizza |
|
16" cheese. Thin style with soft, raised edge. |
| Pizza Margherita |
|
Fresh tomato sauce, fresh basil and fresh mozzarella. |
| Pizza Quattro Formaggi |
|
Fresh tomato sauce, fresh mozzarella, fontina, Parmigiano, romano. |
| Pizza Bianca con Prosciutto |
|
Fresh mozzarella and prosciutto. |
| Pizza Vegetarian |
|
Tomato sauce, fresh mozzarella, fresh garlic, fresh tomato, black olives, onions, mushrooms, spinach and green peppers. |
| Pizza Capricciosa |
$17.00 - $23.00 |
Tomato sauce, mozzarella cheese, black olives, mushrooms, artichoke and prosciutto topped with sunny side up egg. |
| Pizza Mangia Roma |
|
Tomato sauce, fresh mozzarella, fresh arugula, prosciutto, mushrooms and parmigiano. |
| Cannoli |
$6.00 |
Crisp Italian pastry shell filled with creamed ricotta, chocolate chips and pistachio nuts. |
| Cheesecake |
$6.00 |
Traditional New York style cream cheesecake. Choose plain or chocolate and raspberry. |
| Sorbet |
$5.00 |
Lemon sorbet. |
| Tiramisu |
$8.00 |
Homemade with imported lady fingers dipped in espresso and layered with mascarpone cheese, then sprinkled with cocoa. |
| That's Amore |
$10.00 |
Chocolate hazelnut filled calzone drizzled with chocolate and served with vanilla gelato. |
| Chocolate Crostata |
$9.00 |
Chocolate fudge brownie pie with a pretzel crust. Served with vanilla gelato and topped with caramel drizzle. |
