| Hot Tea |
$1.50 |
|
| Coffee |
$2.00 |
|
| Cafe Latte |
$2.50 |
|
| Espresso |
$2.00 |
|
| Macchiato |
$2.00 |
|
| Ethiopian Coffee for 2 |
$5.00 - $10.00 |
Roasted and ground, served in jebena (clay ciffe pot) with incense. |
| Juice |
$2.00 |
|
| Bottled Water |
$2.00 |
Perrier. |
| Bottled Soda |
$2.00 |
|
| Can Soda |
$1.50 |
|
| Fool |
$7.00 |
Fool beans cooked with tomato, onion and other spices. Served with french bread. |
| Egg |
$7.00 |
Scrambled egg with onion, jalapeno pepper and fresh tomato. Served with french bread. |
| Egg with Meat |
$8.00 |
Scrambled egg with onion, jalapeno pepper and fresh tomato. Served with french bread. |
| Kinche |
$8.00 |
Cracked wheat boiled and seasoned with herbal butter and spice. |
| Kitfo Special |
$13.00 |
Beef tartar seasoned with our special butter and spicy red pepper powder. |
| Gored Gored |
$10.00 |
Cubes of beef seasoned with special butter and spices. |
| Firfir |
$10.00 |
Injera moistened with a sauce made up of tender pieces of beef, simmered to perfection in berbere red pepper powder sauce, flavored with garlic and other Ethiopian spices. |
| Awaze Tibs |
$10.00 |
Small cuts of beef marinated and cooked with tomato, garlic, berbere, jalapeno pepper and spices. |
| Drek Tibs |
$10.00 |
Small cuts of beef sauteed with onion, rosemary, jalapeno pepper and tomato. Served with an awaze red pepper sauce. |
| Zelzel Tibs |
$10.00 |
Strip charbroiled beef sauteed with onion and other spices. Served with an awaze red pepper sauce. |
| California Mart Special |
$15.00 |
Combination of veggie plate, with kifo, dry tibs and awaze tibs. |
| Kurt Siga Special |
$15.00 |
Fresh raw meat served with mitmita and awaze. |
| Ribs with Rice |
$12.00 |
Beef ribs marinated and oven roasted to perfection. Served with your choice of seasoned rice or injera. |
| Gomen Besiga |
$10.00 |
Collard green, beef cubes sauteed in garlic, onion and seasoned butter. |
| Lega Tibs |
$10.00 |
Tender beef cubes sauteed with rosemary, onions and jalapeno peppers. |
| Alicha Tibs |
$10.00 |
Small cuts of beef cooked with tomato, onions, garlic and other spices. Served with awaze sauce. |
| Quanta Firfir |
$10.00 |
Dried beef cooked in a stew made up berbere sauce, tomato, garlic and other spices. |
| Half and Half |
$12.00 |
Combination of kitfo and firfir or a combination of kifto and any tibs. |
| Bozena Shiro |
$10.00 |
Roasted and powdered chick peas cooked to perfection with onion, tomato, garlic, and pieces of small cut beef. |
| Shiro |
$10.00 |
Roasted and powdered chickpeas simmered to perfection with onions and tomato. Served with a salad. |
| Veggie Plate |
$10.00 |
A combination different lentils and other vegetables dishes. |
| Vegan Awaze Tibs |
$12.00 |
Small cuts of vegan beef marinated and cooked with tomato, onion, garlic, berbere, jalapeno peppers and other spices. |
| Pasta with Veggies |
$10.00 |
Pasta with vegan ground beef, cooked with fresh tomato, garlic and spices with a touch of Ethiopia. |
| Pasta Marinara |
$8.00 |
Vegetarian sauce, fresh tomato, garlic and basil. |
| Rice with Veggies |
$8.00 |
Basmati rice cooked with mixed vegetables and other seasonings. |
| Fish Dulet |
$10.00 |
|
| Fish Awaze |
$10.00 |
|
| Vegan Drek Tibs |
$12.00 |
Small cuts of vegan beef (mocked) sauteed with onions, rosemary, jalapeno peppers and tomato. Served with awaze sauce. |
| Ye-Beg Tibs |
$12.00 |
Tender pieces of lamb cooked with onions, garlic, rosemary and jalapeno peppers. |
| Ye-Beg Key Wot |
$12.00 |
Tender lamb stew cooked with berbere and other spices. Spicy. |
| Ye Beg Alicha |
$12.00 |
Tender lamb stew cooked with curry powder and other exotic spices. Mild. |
| Misto |
$12.00 |
A combination of ye beg wot and ye beg alicha. |
| Dulet |
$12.00 |
A combination of finely chopped lamb liver, tripe and ground beef, mixed with mitmita and seasoned butter. |
| Doro Wot |
$12.00 |
Chicken with onion, garlic and jalapeno peppers. |
