| Rasam |
$4.65 |
a spicy tomato, tamarind and fresh pepper soup. |
| Idli |
$5.95 |
steamed rice cakes. served with sambar and chutney. |
| Masala Aloo Bonda |
$5.65 |
spiced potato rolled in a chickpea batter. fried and served with a spicy mint chutney. |
| Medhu Vada |
$6.95 |
fried lentil doughnuts served with sambar and chutney. |
| Idli Vada Sambar |
$5.95 |
|
| Dahi Vada |
$5.95 |
lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices. |
| Mysore Bonda |
$5.95 |
a very popular snack from mysore, karnataka. dumplings made with flour, rice flour, chilies and fresh coconut. |
| Cauliflower 65 |
$5.95 |
cauliflower florettes fried with fresh spices, chilies and ginger. an excellent snack or appetizer. |
| Mallu Miris |
$7.25 |
stuffed chili. poblano peppers filled with spicy lamb and topped with coconut sambol. a dish we have adapted from sri lanka. |
| Chicken Sukka |
$7.25 |
boneess cubes of chicken dry-roasted with spices and coconut. |
| Lamb Sukka |
$9.25 |
boneless cubes of lamb dry-roasted with spices and coconut. |
| Plain Dosa |
$7.95 |
|
| Masala Dosa |
$9.95 |
filled with spiced potatoes. |
| Mysore Masala Dosa |
$10.95 |
layered with coconut and onion chutney and filled with spiced potatoes. |
| Keema Dosa |
$12.95 |
ground spiced lamb. |
| Spicy Andhra Dosa |
$9.95 |
layered with a spicy chili paste. served plain or filled with spiced potato. |
| Pesarattu Dosa |
$9.95 |
unique to the andhra region, this dosa is made only of moong lentils. can be served plain or filled with spiced potato. |
| Chili Cheese Dosa |
$11.95 |
filled with spicy cottage cheese mix. |
| Tomato Onion Uttappam |
$9.45 |
|
| Onion Chilli Uttappam |
$9.45 |
|
| Mixed Vegetable Uttappam |
$10.45 |
|
| Paneer Uttapam |
$10.45 |
topped with spiced cottage cheese. |
| Gongura Curry |
$12.95 |
quintessentially from andhra, this dish derives its flavor from the sorell leaf chutney that gives it the spicy sour tang. |
| Nilgiri Curry |
$12.95 |
sometimes referred to as hot and spicy green masala. a curry based on a paste of mint, coriander, curry leaves and fresh pepper. |
| Fish/Meen Moilee |
$13.95 |
possibly the most famous fish curry from kerala (southern india state). moilee meaning ``stew``, where fish is stewed in coconut milk and spices. |
| Fish/Meen Kodam Puli |
$13.95 |
fish simmered in tangy and spicy tamarind gravy. |
| Pepper Fry Curry |
$12.95 |
a spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves. |
| Chettinad |
$12.95 |
this fiery curry is made from fresh, dry-roasted spices and grated coconut. |
| Kuzambhu |
$10.95 |
a popular southern indian dish made from a variety of lentils and flavored with tamarind. |
| Kaikara Korma |
$10.95 |
a mild vegetable stew in coconut milk. |
| Vegetable Poriyal |
$10.95 |
a delicious vegetarian dish made with mixed vegetables, fresh coconut, lentils and roasted spices. |
| Uralai Pattani Massala |
$9.95 |
spicy potato and peas fry. |
| Bisi Bela Bhath |
$9.95 - $5.95 |
best known in karanataka as ``hot lentil rice``. rice cooked with lentils and vegetables and spiced with nutmeg, asafetida, curry leaves and tamarind. served with pickle. |
| Gutti Venkaya Koora |
$10.95 |
baby eggplant stuffed with spices and simmered in a lentil peanut sauce. |
| Thayir Sadam |
$5.95 - $9.95 |
popularly known as ``curd rice``. no south indian meal is complete with out this. rice with yogurt, ginger, fresh green chilies and tempered with mustard seeds and curry leaves. served with pickle. |
| Vegetable Kothu Poratta |
$10.95 |
|
| Egg Kothu Poratta |
$9.95 |
|
| Chicken Kothu Poratta |
$12.95 |
|
| Lamb Kothu Poratta |
$14.95 |
|
| Lemon Rice |
$1.75 - $3.50 |
turmeric, curry leaves, peanuts and lemon juice. |
| Tamarind Rice |
$1.75 - $3.75 |
tamarind juice, peanuts, coriander, coconut, red chilli and curry leaves |
| Brown Basmati Rice |
$2.25 - $4.00 |
|
| Steamed Basmati Rice |
$1.25 - $2.50 |
|
| Iddiapams |
$3.50 |
iddiapams |
| South Indian Fish Net-Like Rice Pancakes. |
$3.50 - $1.50 |
|
| House Special Lassi |
$4.95 |
mango. a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices. |
| Fresh Seasonal Berry Lassi |
$4.95 |
a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices. |
| Roasted Cumin & Fresh Mint Lassi |
$4.50 |
a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices. |
| House Special Iced Tea |
$3.75 |
iced tea selection: mango, wildberry, mint & cucumber. |
| Plain Iced Tea |
$2.50 |
|
| Juice |
$2.50 |
juice selection: mango, cranberry, orange. |
| Bottled Still Water |
$6.00 |
|
| Bottled Sparkling Water |
$3.00 - $6.00 |
|
| Soda |
$2.50 |
|
