| Arancini Trio |
$8.00 |
meat sauce, squid ink, porcini smoke cheese |
| Olive Marinate |
$8.00 |
mixed marinated imported olive |
| Bruschetta |
$8.00 |
romato tomato, basil, parmesan cheese |
| Polenta Funghi |
$8.00 |
soft polenta, porcini & chanterelle |
| Prmiggiana |
$8.00 |
eggplant parmesan, tomato, burrata, basil |
| Involtini |
$8.00 |
baked eggplant rolled, with ricotta cheese |
| Polpette |
$8.00 |
pork & beef meat ball, tomato basil, parmesan |
| Zucchine Blossom |
$9.00 |
ricotta & goat cheese, basil |
| Sopressata |
$9.00 |
typical calabria cured spice meat |
| Formaggi |
$9.00 |
ubbriaco, pecorino toscano, tartufo, sardo |
| Polenta Oxtail |
$9.00 |
soft polenta, oxtail ragu, shave pecorino |
| Polipo |
$9.00 |
seared octopus, fingerling potato, lemon-extra virgin |
| Calamari Ripieni |
$9.00 |
spicy sausage, calamari, mushroom, tomato |
| Burratina Caprese |
$9.00 |
heirloom tomato, di stefano burrata |
| Zuppa Al Pomodoro |
$8.00 |
roasted 3-way tomato soup, buffalo taleggio cheese crostone, basil infused |
| Tagliere |
$18.00 |
chef selection of imported cured meats, olives, nduja spread, grilled bread |
| Formaggi |
$16.00 |
domestic & imported cheese board, fig marmalade, dried fruit, rustic bread |
| Osso Midollo |
$14.00 |
roasted "natural" marrow bone, balsamic watercress |
| Spiedino |
$15.00 |
scallops & pork belly kebabs, port-plum reduction, watercress salad garnish |
| Calamari Fritti |
$13.00 |
fried calamari, spicy tomato sauce & cilantro aioli |
| Prosciutto & Burrata |
$16.00 |
"san daniele prosciutto" di stefano burrata" cheese, oven roasted cherry tomato |
| Carpaccio Di Bue |
$16.00 |
beef tenderloin carpaccio, arugula salad, shaved parmesan, mustard vinaigrette |
| Burrata Caprese |
$15.00 |
organic heirloom tomatoes, "di stefano burrata", extra virgin olive oil, genovese pesto |
| Carciofi Salad |
$14.00 |
fresh baby artichoke, arugula, parmiggiano, lemon-extra virgin olive oil |
| Francos Salad |
$14.00 |
kale, arugula, fennel, orange wedges, caramelized pecans, oven dry prosciutto, citrus dressing |
| Pear Salad |
$14.00 |
grilled anjou pears, arugula, endive, caramelized walnuts, sonoma valley goat cheese, aged balsamic |
| Linguine Alle Vongole |
$22.00 |
saffron linguine, manila clams, garlic, parsley, extra virgin olive oil |
| Fettuccine & Polpette |
$18.00 |
green fettuccine pork & beef meatballs, light tomato sauce, basil, parmiggiano |
| Orecchiette |
$19.00 |
broccoli rabe pesto, sopressata paesana, calabria pepper, extra virgin, pecorino toscano |
| Crostacei |
$32.00 |
black & saffron homemade linguine, fresh main lobster, rock shrimps |
| Riccio Di Mare |
$32.00 |
black squid ink linguine, fresh sea urchin, garlic, extra virgin olive oil |
| Pestana |
$23.00 |
black & white linguine, clams, mussels, shrimp, calamari, cherry tomato, garlic |
| Fusilli "Francos Mom" |
$19.00 |
served with pork sausage- beef meat ragu, dried ricotta, parmiggiano |
| Lasagne Ferrarese |
$18.00 |
layers of béchamel & meat sauce, grated parmesan cheese (allow 20 minutes) |
| Ravioli Di Maiale |
$21.00 |
pork cheeks, prosciutto, ricotta, mascarpone, fresh porcini & chanterelle, pecorino cheese |
| Ravioli Di Verdi |
$17.00 |
braised spinach & kale, ricotta, parmiggiano, light tomato sauce |
| Ravioli Di Zucca |
$18.00 |
roasted butternut squash ravioli, light brown butter sage sauce, parmiggiano |
| Risotto Ai Porcini |
$21.00 |
arborio rice, porcini mushrooms, asparagus tips, parmesan cheese, truffle oil |
| Risotto Nero |
$23.00 |
arborio rice, black squid ink sauce, calamari, rock shrimps |
| Gnocchi Alla Vaccinara |
$21.00 |
slow braised oxtail ragu, pecorino cheese |
| 16oz Bone-In Rib Eye |
$42.00 |
roasted fingerling, pancetta-brussels sprouts, roasted garlic florets, sea salt |
| Carre DAgnello |
$38.00 |
lemon scented roasted rack of lamb, celery root pure, mushrooms, port-fig sauce |
| Brasato Di Manzo |
$34.00 |
braised short ribs of beef, farro risotto, chanterelle, brussels sprouts, barolo wine |
| Branzino |
$36.00 |
roasted whole branzino, sauté spinach, roasted fingerling, cherry tomato gratin, black kale pesto |
| Polletto Alla Griglia |
$28.00 |
grilled de-boned half chicken, roasted fingerling, eggplant parmiggiana, roasted garlic juice |
| Flourless Chocolate |
|
decadent venezuelan dark chocolate berries, pistachio gelato |
| "Weekly" Panna Cotta |
|
fresh seasonal berries |
| Tiramisu |
|
lady fingers, espresso, liquor, mascarpone cheese |
| Crostata Di Frutta |
|
seasonal berry tart, chantilly cream frangipane, gelato |
| Traditional Apple Tartin |
|
homemade butterscotch caramel sauce vanilla bean gelato |
| Dolce Della Settimana |
|
ask your server for a weekly dessert |
| Gelati /Sorbetti |
|
vanilla bean, pistacchio/ lemon, raspberry |
| Panna |
$6.25 |
pellegrino |
| Coke |
$3.50 |
diet coke, sprite |
| Iced Tea |
$3.25 |
lemonade |
| Arnold Palmer |
|
|
| Iced Coffee |
$3.25 |
regular coffee |
| Espresso |
$4.00 |
|
| Espresso Doppio |
$4.50 |
macchiato |
| Cappuccino |
$5.00 |
latte |
| Tea |
$4.00 |
|
| Milk |
$3.50 |
|
| Juices |
$3.50 |
orange, cranberry, pomegranate |
| Club Soda |
$3.00 |
gingerel |
