| Banh Mi French Toast |
$8.00 |
|
| Thai Eggs Benedict |
$11.00 |
|
| Bangkok Scramble |
$9.00 |
|
| Vietnamese Noodle Soup |
$6.00 - $9.00 |
Pho bo. |
| Fried Rice "Over Easy" |
$9.00 |
|
| Vietnamese Burger |
$10.00 |
|
| Grilled Satay |
$7.00 |
Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish. |
| Laotian Beef Tartare Style |
$14.00 |
Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass. |
| Malai Spring Rolls |
$8.00 |
Broth seasoned shrimp, rice noodles, pickled bean sprouts and herbs. |
| Green Papaya Salad |
$10.00 |
Shredded with candied bacon, ripe mango, chopped peanuts and chili-lime dressing. |
| Spicy Crispy Wings |
$7.00 |
Thai chili garlic glaze and toasted sesame seeds. |
| Lemongrass Mussels |
$12.00 |
Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread. |
| Fried Imperial Rolls |
$6.00 |
Crispy rice paper, pork, shrimp and minced aromatics. |
| Vegetable Jasmine Fried Rice |
$9.00 |
Wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli. |
| Lemongrass Soup |
$6.00 - $10.00 |
Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth. |
| Thai Coconut Soup |
$6.00 - $10.00 |
Tom Kha Gai. Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes. |
| Beef Vietnamese Noodle Soup |
$7.00 - $10.00 |
Pho Bo. Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs. |
| Chicken Vietnamese Noodle Soup |
$7.00 - $10.00 |
Pho Ga. Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs. |
| Malai Salad |
$9.00 |
Spicer's greens, radishes, tomatoes, pistachios and salat vinaigrette. |
| Spicy Minced Chicken Salad |
$13.00 |
Larb gai, hand-chopped white meat, herbs, Texas hydroponic Bibb lettuce. |
| Avocado Shrimp Salad |
$12.00 |
Coconut herb dressing, mixed greens and spicy Thai croutons. |
| Vermicelli Salad with Grilled Hanger Steak |
$14.00 |
Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing. |
| Sweet Chicken and Broccoli |
$12.00 |
Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce. |
| Drunken Noodles |
$13.00 |
Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil. |
| Sweet and Sour Crispy Noodles |
$13.00 |
Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies. |
| Stir-Fried Glass Noodles |
$11.00 |
Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce. |
| Shrimp Pad Thai |
$14.00 |
Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce. |
| Grilled Tiger Prawns |
$16.00 |
Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice. |
| Coriander Chicken |
$15.00 |
Grilled breast, toasted sweet rice and tangy cucumber salad. |
| Thai BBQ Back Ribs |
$18.00 |
Half rack, green curry noodles and papaya slaw. |
| Grilled Atlantic Salmon |
$17.00 |
Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice. |
| Red Curry Georges Bank Cod |
$19.00 |
Pan-seared Georges Bank cod, wok-seared vegetables and panang curry sauce. |
| Panang Curry Duck |
$19.00 |
Peanut-encrusted duck breast, curried vegetables and panang curry sauce. |
| Iron Pot Chicken Curry |
$15.00 |
Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice. |
| Cucumber Salad |
$5.00 |
|
| Wok-Seared Vegetables |
$5.00 |
|
| Citrus Street Salad |
$5.00 |
|
| Chocolate Peanut Wonton |
$7.00 |
With seasonal dipping sauce. |
| Mango Sticky Rice Smash |
$7.00 |
Sticky rice, sweet coconut custard, ripe mango and rice crispy. |
| Coconut Cream Pie |
$7.00 |
Coconut macaroon crust, tamarind caramel and meringue topping. |
| Banana Pot de Creme |
$7.00 |
Bruleed banana, fresh whipped cream and dark chocolate. |
| Grilled Satay Lunch |
$6.00 |
Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish. |
| Laotian Beef-Tartare Style Lunch |
$10.00 |
Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass. |
| Malai Spring Rolls Lunch |
$7.00 |
Broth-seasoned shrimp, rice noodles, pickled bean sprouts and herbs. |
| Green Papaya Salad Lunch |
$9.00 |
Shredded with candied bacon, ripe mango, chopped peanuts and chili lime dressing. |
| Spicy Crispy Wings Lunch |
$6.00 |
Thai chili garlic glaze and toasted sesame seeds. |
| Lemongrass Mussels Lunch |
$11.00 |
Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread. |
| Fried Imperial Rolls Lunch |
$5.00 |
Crispy rice paper, pork shrimp and minced aromatics. |
| Lunch Lemongrass Soup |
$5.00 - $9.00 |
Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth. |
| Lunch Thai Coconut Soup |
$5.00 - $9.00 |
Tom Kha Gai Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes. |
| Lunch Beef Vietnamese Noodle Soup |
$6.00 - $9.00 |
Pho Bo Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs. |
| Lunch Chicken Vietnamese Noodle Soup |
$6.00 - $9.00 |
Pho Ga Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs. |
| Malai Salad Lunch |
$8.00 |
Spicer's greens, radishes, tomatoes, pistachios and dalat vinaigrette. |
| Spicy Minced Chcken Salad Lunch |
$12.00 |
Hand-chopped white meat, Texas hydroponic Bibb lettuce. |
| Avocado Shrimp Salad Lunch |
$11.00 |
Coconut herb dressing, mixed greens and spicy Thai croutons. |
| Vermicelli Salad with Grilled Hanger Steak Lunch |
$12.00 |
Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing. |
| Vietnamese Sandwich Lunch |
$8.00 |
On crispy french bread with a side salad. |
| Vegetable Jasmine Fried Rice Lunch |
$8.00 |
Banh mi, wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli. |
| Sweet Chicken and Broccoli Lunch |
$10.00 |
Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce. |
| Drunken Noodles Lunch |
$11.00 |
Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil. |
| Sweet and Sour Crispy Noodles Lunch |
$10.00 |
Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies. |
| Stir-Fried Glass Noodles Lunch |
$9.00 |
Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce. |
| Shrimp Pad Thai Lunch |
$11.00 |
Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce. |
| Yellow Curry Bowl Lunch |
$8.00 |
Diced chicken breast, scratch yellow curry, potatoes, cherry tomatoes, sweet peas and jasmine rice. |
| Lemongrass Chicken Lunch |
$8.00 |
Wok-seared chicken breast, green onions, carrots, lemongrass-caramel sauce and jasmine rice. |
| Grilled Tiger Prawns Lunch |
$12.00 |
Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice. |
| Coriander Chicken Lunch |
$13.00 |
Grilled breast, toasted sweet rice and tangy cucumber salad. |
| Grilled Atlantic Salmon Lunch |
$16.00 |
Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice. |
| Red Curry Georges Bank Cod Lunch |
$17.00 |
Pan-seared Georges Bank cod, wok-seared vegetables and curried jasmine rice. |
| Panang Curry Duck Lunch |
$16.00 |
Peanut-encrusted duck breast, curried vegetables and panang curry sauce. |
| Iron Pot Chicken Curry Lunch |
$13.00 |
Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice. |
| Lunch Cucumber Salad |
$4.00 |
|
| Lunch Wok-Seared Vegetables |
$4.00 |
|
| Lunch Citrus Street Salad |
$4.00 |
|
| Chocolate Peanut Wonton Lunch |
$5.00 |
With seasonal dipping sauce. |
| Mango Sticky Rice Smash Lunch |
$5.00 |
Sticky rice, sweet coconut custard, ripe mango and rice crispy. |
| Coconut Cream Pie Lunch |
$5.00 |
Coconut macaroon crust, tamarind caramel and meringue topping. |
| Banana Pot de Creme Lunch |
$5.00 |
Bruleed banana, fresh whipped cream and dark chocolate. |
