| Thai Ice Tea |
$2.00 |
|
| Soda |
$2.00 |
|
| Home Made Lemonade |
$3.00 |
|
| Juice |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Bottle of Still Water |
$2.00 |
|
| A1. Thai Spring Roll |
$5.00 |
Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil and served with sweet plum sauce. |
| A2. Edamame |
$5.00 |
Grilled edamame and lightly salted. |
| A3. Thia Samosa |
$6.00 |
Crispy Thai samosa, potatoes, carrots, water chestnuts and served with cucumber salad and sweet chili sauce. |
| A4. Crispy Bok Choy |
$6.00 |
Deep-fried crispy bok choy and served with ponzu dressing. |
| A5. Fresh Roll |
$6.00 |
Lettuce, carrots, basil, cucumber, mint, tofu and served with Thai peanut sauce. |
| A6. Crispy Tofu |
$6.00 |
Deep-fried crispy tofu and served with plum peanut dipping sauce. |
| A7. Chicken Wings |
$6.50 |
Golden fried marinated chicken wings and served with pickled daikon and spicy ginger sauce. |
| A8. Chicken Sate |
$7.00 |
Grilled marinated chicken breast skewers, bell pepper, tomato, onion and served with cucumber salad and peanut sauce. |
| A9. Crispy Calamari |
$8.00 |
Deep-fried calamari and served with sweet chili sauce and mint dip. |
| Thai Dumplings |
$6.00 |
Homemade chicken and shrimp dumpling. Comes with ginger ponzu sauce. |
| SP1. Tom Yum Soup |
$5.00 |
Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions and kaffir lime leaves. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or m |
| SP2. Tom Kha Soup |
$5.00 |
Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion and broccoli. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or mi |
| SP3. Butternut Squash Soup |
$5.00 |
No choice of meat 100% vegan. Butternut squash, carrots, onion, celery and toasted pumpkin seeds. |
| S1. Market Salad |
$6.00 |
Mixed baby romaine lettuce, shaved root vegetables, quinoa and sherry vinaigrette. |
| S3. Tofu Salad |
$7.00 |
Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil and chives. |
| S4. Cauliflower Salad |
$8.00 |
Roasted cauliflower, toasted almonds, dried cranberried and maple vinaigrette. |
| S5. Grilled New York Steak Salad |
$10.50 |
Grilled New York strip steak, mint, cilantro, scallion, onion, grapefruit and Thai chili and lime mignonette. |
| Roasted Duck Salad |
$7.00 |
Crispy roasted duck, grape tomato, scallions, pineapple, cashew nuts, and roasted chili lime dressing. |
| C1. Green Curry |
$10.50 |
Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with jasmine rice. |
| C2. Red Curry |
$10.50 |
Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with jasmine rice. |
| C3. Massaman Curry |
$10.50 |
Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with jasmine rice. |
| C4. Yellow Curry |
$10.50 |
Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with jasmine rice. |
| C5. Panang Curry |
$10.50 |
Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with jasmine rice. |
| N1. Pad Thai |
$10.50 |
Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts. |
| N2. Pas See Ew |
$10.50 |
Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini. |
| N3. Pad Kee Mao |
$10.50 |
Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil. |
| N4. Pad Spatzle |
$12.00 |
Another version of pad Thai - with fresh home-made German style egg noodles (spatzle), tamarind sauce, tofu, preserved radish, ground peanuts and bean sprouts. |
| F1. Thai Fried Rice |
$10.00 |
Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes. |
| F2. Green Curry Fried Rice |
$10.50 |
Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil. |
| F3. Spicy Fried Rice |
$10.50 |
Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce. |
| F4. Pineapple Fried Rice |
$11.00 |
Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts. |
| E1. Pad Basil |
$10.50 |
Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with jasmine rice. |
| E2. Pad Himaphan |
$10.50 |
Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions and zucchini. Served with jasmine rice. |
| E3. Pad Ginger |
$10.50 |
Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with jasmine rice. |
| E4. Pad Priew Wan |
$10.50 |
Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with jasmine rice. |
| E5. Pad Kratiem |
$10.50 |
Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with jasmine rice. |
| E6. Pad Phak |
$10.50 |
No choice of meat 100% vegan. Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce. |
| E7. Pad Eggplant |
$10.50 |
Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with jasmine rice. |
| E8. Pad Prik Khing |
$10.50 |
Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with jasmine rice. |
| E9. Pra Ram |
$10.50 |
Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce. Served with jasmine rice. |
| CH1. Braised 5-Spice Short Rib Noodle Soup |
$12.00 |
Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts and Thai basil. |
| CH2. Traditional Style Basil Sauce |
$12.00 |
Choice of ground chicken or pork, Thai bird chili, Thai holy basil topped with fried egg and served with jasmine rice. |
| CH3. Honey Ginger Glazed Fish |
$14.00 |
Deep-fried white fish, with honey and ginger glazed sauce and served with brown rice. |
| CH4. Vocanic Beef |
$15.00 |
Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy and served with brown rice. |
| CH4. Garlic Prawns |
$16.00 |
Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables and served with brown rice. |
| CH5. Roasted Duck Curry |
$16.00 |
Roasted duck with bell peppers, pineapples, lychee, carrots, Thai basil and string beans. |
| CH6. Crispy Pompano |
$20.00 |
Deep-fried beer-battered pompano fillet, with crispy Thai basil, spicy chili sauce and served with brown rice. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Quinoa |
$3.00 |
|
| Steamed Mixed Vegetable |
$3.00 |
|
| Truffle Fries |
$5.00 |
|
| Crispy Bok Choy |
$6.00 |
|
| L1. Green Curry Lunch Special |
$8.50 |
Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice. |
| L2. Red Curry Lunch Special |
$8.50 |
Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice. |
| L3. Massaman Curry Lunch Special |
$8.50 |
Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice. |
| L4. Yellow Curry Lunch Special |
$8.50 |
Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice. |
| L5. Panang Curry Lunch Special |
$8.50 |
Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice. |
| L9. Thai Fried Rice Lunch Special |
$8.50 |
Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes. Served with Thai samosa and market salad. |
| L10. Green Curry Fried Rice Lunch Special |
$8.50 |
Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil. Served with Thai samosa and market salad. |
| L11. Spicy Fried Rice Lunch Special |
$8.50 |
Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce. Served with Thai samosa and market salad. |
| L12. Pineapple Fried Rice Lunch Special |
$8.50 |
Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts. Served with Thai samosa and market salad. |
| L6. Pad Thai Lunch Special |
$8.50 |
Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mi |
| L7. Pas See Ew Lunch Special |
$8.50 |
Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mixed seafood. Vegetarian option : |
| L8. Pad Kee Mao Lunch Special |
$8.50 |
Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, |
| L13. Pad Basil Lunch Special |
$8.50 |
Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with Thai samosa, market salad and jasmine rice. |
| L14. Pad Ginger Lunch Special |
$8.50 |
Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with Thai samosa, market salad and jasmine rice. |
| L15. Pad Priew Wan Lunch Special |
$8.50 |
Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with Thai samosa, market salad and jasmine rice. |
| L16. Pad Kratiem Lunch Special |
$8.50 |
Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with Thai samosa, market salad and jasmine rice. |
| L17. Pad Phak (100% Vegan) Lunch Special |
$8.50 |
Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce. Served with Thai samosa, market salad and jasmine rice. |
| L18. Pad Eggplant Lunch Special |
$8.50 |
Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with Thai samosa, market salad and jasmine rice. |
| L19. Pad Prik Khing Lunch Special |
$8.50 |
Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with Thai samosa, market salad and jasmine rice. |
| L20. Pra Ram Lunch Special |
$8.50 |
Choice of protein with assorted seasonal steamed vegetables and topped with Thai peanut sauce. Served with Thai samosa, market salad and jasmine rice. |
| D1. Apple Beignet |
$6.00 |
Fiji apple fritter and served with vanilla ice cream and chocolate sauce. |
| D2. Banana Beignet |
$6.00 |
Traditional Thai style banana fritter and served with vanilla ice cream and chocolate sauce. |
| D3. Ice Cream |
$6.00 |
3 scoops. |
