Brewed Coffee |
$2.00 |
|
Espresso |
$2.00 |
|
Americano |
$2.00 |
|
Cappuccino |
$3.50 |
|
Latte |
$3.50 |
|
Cafe Mocha |
$3.75 |
|
Caramel Latte |
$3.75 |
|
Hot Chocolate |
$3.00 |
|
Art of Tea Loose Leaf Teas |
$3.25 |
|
Chai Latte |
$3.50 |
|
White Coconut Latte |
$3.50 |
|
Moroccan Mint Latte |
$3.75 |
|
Iced Coffee |
$2.00 |
|
Iced Cappuccino |
$4.00 |
|
Iced Latte |
$4.00 |
|
Iced Mocha |
$4.25 |
|
Iced Caramel Latte |
$4.25 |
|
Iced Tea |
$2.50 |
|
Iced Chai Latte |
$4.00 |
|
Iced Moroccan Mint Latte |
$4.25 |
|
Pellegrino |
$2.50 - $5.00 |
|
Panna |
$2.50 - $5.00 |
|
Pellegrino Aranciata |
$3.00 |
|
Pellegrino Pompelmo |
$3.00 |
|
Pellegrino Limonata |
$3.00 |
|
Soda |
$2.50 |
|
Marinated Olives |
$5.00 |
Cerignola, royal atlas, gaeta, Kalamata, Alphonso, and sevillano. |
Bruschetta |
$7.00 |
Includes 3 types: tomatoes, basil and garlic; pesto, roasted red peppers and fresh mozzarella; Gorgonzola dolce and figs. |
Polpette Pomodoro |
$8.00 |
Lamb meat balls with tomato sauce. |
Fried Artichoke Hearts |
$9.00 |
Served with lemon aioli. |
Roasted Mushrooms with Creamy Polenta |
$10.00 |
Topped with goat cheese and truffle oil. |
Steamed Clams in White Wine |
$11.00 |
Served with crostini. |
Shrimp Scampi |
$12.00 |
Served in a white wine sauce. |
Soup of the Day |
$4.00 |
Please call restaurant for daily soup selection. |
Mixed Greens Salad |
$4.00 |
Lemon vinaigrette. |
Caesar Salad |
$6.00 |
Romaine lettuce, herbed croutons and Caesar dressing. |
Caprese Salad |
$7.00 |
Fresh mozzarella, tomatoes, basil and balsamic reduction. |
Beet Salad |
$8.00 |
Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette. |
Poached Pear Salad |
$8.00 |
Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette. |
Kale Caesar Salad |
$8.00 |
Baby kale, Parmesan, preserved lemon and Caesar dressing. |
Kale Salad with Fried Egg |
$10.00 |
Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette. |
Parmigiano Reggiano Cheese Board |
$9.00 - $14.00 |
Cow's milk; hard and sharp. Served with crostini and fig hazelnut spread. |
Fontina Cheese Board |
$9.00 - $14.00 |
Cow's milk; semi soft and mild. Served with crostini and fig hazelnut spread. |
Piave Cheese Board |
$9.00 - $14.00 |
Cow's milk; hard and sweet. Served with crostini and fig hazelnut spread. |
Gorgonzola Dolce Cheese Board |
$9.00 - $14.00 |
Cow's milk and blue cheese. Served with crostini and fig hazelnut spread. |
Caprino Cheese Board |
$9.00 - $14.00 |
Goat's milk; creamy and milk. Served with crostini and fig hazelnut spread. |
Prosciutto di Parma Cheese Board |
$9.00 - $14.00 |
Aged pork leg. Served with crostini and fig hazelnut spread. |
Soppressata Cheese Board |
$9.00 - $14.00 |
Spicy cured pork sausage. Served with crostini and fig hazelnut spread. |
Capicola Cheese Board |
$9.00 - $14.00 |
Dry cured spicy pork shoulder. Served with crostini and fig hazelnut spread. |
Salami Cheese Board |
$9.00 - $14.00 |
Cured, fermented and air-dried sausage. Served with crostini and fig hazelnut spread. |
Mortadella Cheese Board |
$9.00 - $14.00 |
Heat-cured pork sausage. Served with crostini and fig hazelnut spread. |
Margherita Pizza |
$11.00 |
Fresh mozzarella, fresh basil and tomato sauce. |
Poached Pear Pizza |
$12.00 |
Caramelized onions, Gorgonzola cheese and arugula. |
Funghi Pizza |
$12.00 |
Roasted seasonal mushrooms, fontina cheese, fresh thyme and truffle oil. |
Pesto Pizza |
$12.00 |
Sun-dried tomatoes, pancetta, goat cheese and walnut pesto. |
Soppressata Pizza |
$12.00 |
Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce. |
Prosciutto Pizza |
$13.00 |
Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes. |
Margherita Pizza Lunch |
$11.00 |
Fresh mozzarella, fresh basil and tomato sauce. |
Poached Pear Pizza Lunch |
$12.00 |
Caramelized onions, Gorgonzola cheese and arugula. |
Funghi Pizza Lunch |
$12.00 |
Roasted seasonal mushrooms, fontina cheese, Parmesan, fresh thyme and truffle oil. |
Pesto Pizza Lunch |
$12.00 |
Sun-dried tomatoes, pancetta, goat cheese and walnut pesto. |
Soppressata Pizza Lunch |
$12.00 |
Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce. |
Prosciutto Pizza Lunch |
$13.00 |
Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes. |
Spaghetti Pomodoro |
$11.00 |
Spaghetti and tomato sauce. |
Farfalle Pesto |
$13.00 |
Farfalle, pesto sauce and pine nuts. |
Fettuccine Florentine |
$13.00 |
Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine. |
Penne Primavera |
$13.00 |
Artichoke hearts, mushrooms, sun dried tomatoes and sweet peas. |
Pappardelle Funghi |
$14.00 |
Pappardelle, creamy mushroom sauce and truffle oil. |
Rigatoni Bolognese |
$14.00 |
Rigatoni with meat sauce. |
Rigatoni Buttera |
$14.00 |
Rigatoni with Italian sausage, sweet peas and creamy tomato sauce. |
Pasta al Forno |
$15.00 |
Rigatoni, meat sauce, pulled pork and melted Parmesan cheese. |
Spaghetti Polpette |
$15.00 |
Spaghetti pomodoro served with lamb meat balls. |
Linguini Vongole |
$16.00 |
Linguini with manila clams. |
Linguini Pescatore |
$18.00 |
Linguini with shrimp, bay scallops, and clams. |
Spaghetti Pomodoro |
$11.00 |
Spaghetti and tomato sauce. |
Farfalle Pesto |
$13.00 |
Farfalle, pesto sauce and pine nuts. |
Fettuccine Florentine |
$13.00 |
Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine. |
Penne Primavera |
$13.00 |
Artichoke hearts, mushrooms, sun dried tomatoes and sweet peas. |
Pappardelle Funghi |
$14.00 |
Pappardelle, creamy mushroom sauce and truffle oil. |
Rigatoni Bolognese |
$14.00 |
Rigatoni with meat sauce. |
Rigatoni Buttera |
$14.00 |
Rigatoni with Italian sausage, sweet peas and creamy tomato sauce. |
Linguini Vongole |
$16.00 |
Linguini with clams. |
Linguini Pescatore |
$18.00 |
Linguini with shrimp, bay scallops, and clams. |
Eggplant Parmesan Dinner |
$14.00 |
Served with spaghetti pomodoro. |
Chicken Cacciatore Dinner |
$14.00 |
Grilled chicken breast in mushroom tomato sauce with creamy polenta. |
Mahi Mahi Livornese Dinner |
$18.00 |
Served with spicy tomato sauce and roasted potatoes. |
Salmone al Forno Dinner |
$19.00 |
Served with leeks, sun-dried tomatoes and artichoke hearts. |
Veal Milanese Dinner |
$21.00 |
Topped with arugula and tomatoes. |
Tagliata di Manzo Dinner |
$21.00 |
Grilled New York strip with salsa verde, roasted potatoes, and arugula. |
Soup of The Day |
$4.00 |
Please call restaurant for daily soup selection. |
Mixed Greens Salad |
$4.00 |
Lemon vinaigrette. |
Caesar Salad |
$6.00 |
Romaine lettuce, herbed croutons and Caesar dressing. |
Caprese Salad |
$7.00 |
Fresh mozzarella, tomatoes, basil and balsamic reduction. |
Beet Salad Lunch |
$8.00 |
Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette. |
Poached Pear Salad Lunch |
$8.00 |
Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette. |
Kale Caesar Salad Lunch |
$8.00 |
Baby kale, Parmesan, preserved lemon and Caesar dressing. |
Kale Salad With Fried Egg Lunch |
$10.00 |
Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette. |
Caprese Panini |
$8.00 |
Fresh mozzarella, homemade walnut pesto and roasted tomatoes. Served with mixed greens. |
Chicken Panini |
$8.00 |
Rosemary garlic chicken paillard, roasted red peppers, provolone and Dijon mustard. Served with mixed greens. |
Mortadella Panini |
$8.00 |
Mortadella, roasted tomatoes, provolone and herbed olive oil. Served with mixed greens. |
Salami Panini |
$9.00 |
Salami, fresh mozzarella, roasted red peppers and herbed olive oil. Served with mixed greens. |
Cuban Panini |
$9.00 |
Pulled pork, honey glazed ham, provolone, bread and butter pickles and lemon aioli. Served with mixed greens. |
Panini di Carne |
$9.00 |
Mortadella, sopressata, salami, honey glazed ham, capicola and provolone. Served with mixed greens. |
Lunch Special |
$10.00 |
|
Sauteed Spinach Dinner |
$4.00 |
|
Roasted Potatoes Dinner |
$3.00 |
|
Creamy Polenta Dinner |
$4.00 |
|