| Roasted Red Pepper and Cilantro Hummus |
$8.00 |
Made fresh daily. Served with kalamata olives, feta, carrots, celery and house made flat bread. Vegetarian. |
| Artichoke and Jalapeno Dip |
$8.00 |
Spicy house favorite. Served with house made flat bread. Vegetarian. |
| Bruschetta |
$8.00 |
Slow roasted tomatoes over toasted Parmesan crostinis topped with fresh basil. Vegetarian. |
| White Truffle Parmesan Fries |
$8.00 |
Truffle insulted french fries topped with Parmesan, served with chipotle aoili, barbecue and catsup. Vegetarian. |
| Mozzarella Sticks and Seasoned Fries |
$7.00 |
Served with freshly made pomodoro sauce. Vegetarian. |
| The Hotel Buffalo Wings |
$8.00 |
Served with pickled asparagus, carrots, celery and choice of ranch or blue cheese. |
| Tomato Thai Soup |
$3.00 - $5.00 |
Creamy tomato with a hint of coconut served with a bread stick. Vegetarian. |
| Cucumber Wrapped Candied Salad |
$9.00 |
Mixed greens, grape tomatoes, seasonal fruit and candied nuts wrapped in cucumber. Served with tarragon agave vinaigrette. Vegetarian. |
| Grilled Rib Eye Caesar Salad |
$13.00 |
8 oz. rib eye over romaine tossed with specialty house made Caesar. |
| Caprese Salad |
$9.00 |
Fresh mozzarella, basil, tomato and arugula served with balsamic vinaigrette. Vegetarian. |
| Grilled Chicken Quinoa Salad |
$11.00 |
Quinoa, feta, red onion and grape tomatoes over a bed of baby arugula served with a tarragon agave vinaigrette. Vegetarian. |
| Grilled Chicken Sandwich |
$9.00 |
Grilled chicken breast with arugula pesto, roasted red peppers and Havarti cheese. Served with your choice of side. |
| The Hotel Truffle Burger |
$9.00 |
1/2 lb. patty infused with truffle oil topped with lettuce, tomatoes and onions. Served with your choice of side. |
| Barbeque Pulled Pork Sandwich |
$9.00 |
Slow roasted pulled pork marinated in chef's original BBQ sauce topped with an aoili coleslaw. Served with your choice of side. |
| Feta and Goat Cheese Burger |
$9.00 |
Truffle infused patty served with melted goat and feta cheese mixed greens, tomato, onion and arugula pesto. Served with your choice of side. |
| Portobello Truffle Burger |
$11.00 |
Sauteed portobello and caramelized onions over a 1/2 lb. truffle infused patty with mixed greens and chipotle aioli. |
| Grilled Portobello Sandwich |
$8.00 |
Grilled portobello, mixed greens, cucumber, tomato tapenade, walnut pate and goat cheese on focaccia. Served with your choice of side. Vegetarian. |
| Veggie Deluxe Sandwich |
$8.00 |
Hummus, spinach, peppers, red onions and avocado with a balsamic reduction on house focaccia. Served with your choice of side. Vegetarian. |
| Strawberry Avocado Glazed Pork |
$14.00 |
Horissa glazed pork topped with a strawberry avocado salsa and a side of grilled asparagus and house potatoes. |
| Chicken Alfredo |
$12.00 |
Alfredo tossed with chicken, broccoli, penne, topped with roma tomatoes and red pepper flakes. |
| The Hotel Rib Eye |
$17.00 |
8 oz. rib eye topped with balsamic glazed mushrooms, onions and crumbled feta. Served with house potatoes and seasonal vegetables. |
| The Arugula Flatbread |
$9.00 |
Arugula pesto, shredded mozzarella, provolone, roma tomatoes and red onions topped with fresh arugula. Vegetarian. |
| The White Alfredo Flatbread |
$9.00 |
Alfredo, chicken, shredded cheese blend and red onions. Vegetarian. |
| The BBQ Chicken Flatbread |
$9.00 |
Chef's original barbecue sauce, grilled chicken, red onions, green peppers and shredded cheese. |
| The Green Machine Flatbread |
$9.00 |
Broccoli, mushrooms, spinach, three cheese blend and garlic cloves over pomodoro. Vegetarian. |
| The Salad Stack Flatbread |
$9.00 |
Flatbread with house hummus, then topped with fresh arugula, spinach, red onions, feta, kalamata olives and tomatoes. Finished with a balsamic reduction drizzle. Vegetarian. |
| The Traditional Flatbread |
$9.00 |
A true traditional. Shredded cheese blend over pomodoro topped with pepperoni. Vegetarian. |
| The 6 Cheese Flatbread |
$9.00 |
Fresh mozzarella, provolone, cheddar, feta, Parmesan and goat cheese over pomodoro. Vegetarian. |
| The Greek Salad Flatbread |
$9.00 |
Arugula pesto, shredded mozzarella, provolone, roma tomatoes, red onions and kalamata olives topped with fresh arugula. Vegetarian. |
| The Chicken Caprese Flatbread |
$9.00 |
Grilled chicken, fresh mozzarella, basil and tomatoes over extra virgin olive oil with a touch of garlic. |
| The Pulled Pork Flatbread |
$9.00 |
Slow roasted pulled pork over barbeque sauce with melted shredded cheese blend topped with aioli coleslaw and baked gala apples. |
| Build Your Own Flatbread |
$9.00 |
Your choice of sauce, three ingredients and one cheese. |
