Soda |
$4.00 |
|
Juice |
$4.00 |
|
Water |
$5.00 - $10.00 |
|
Hot Tea |
$5.00 |
|
Pomegranate Herbal Iced Tea |
$4.00 |
|
Coffee |
$4.00 |
|
Cappuccino |
$5.00 |
|
Latte |
$5.50 |
|
Espresso |
$4.00 |
|
Double Espresso |
$6.50 |
|
Kumamoto Oysters |
$21.00 |
Fresh wasabi, pickled quince and American caviar. |
Mussels |
$18.00 |
Andouille sausage, green curry, coconut milk and roast peppers. |
Braised Bacon |
$17.00 |
Black eyed peas, young beets and rosemary. |
Country Salad |
$16.00 |
Frisee, poached egg, smoked bacon lardons, garlic croutons, blue cheese and mustard dressing. |
Garden Salad |
$15.00 |
Organic field greens, fine herbs, heirloom carrots, fennel, sunchokes and white balsamic. |
Clam Chowder |
$14.00 |
Sweet corn, smoked chili and chives. |
Mushroom Risotto |
$17.00 - $30.00 |
Butternut squash, spinach, mushroom "crackling" and wild mushroom bouillon. |
Whipped Ricotta |
$16.00 |
Cold pressed olive oil, mint and red pepper flakes. |
Salmon Dinner |
$31.00 |
Fingerling potatoes, broccoli rabe and star anise-shellfish broth. |
Flounder Dinner |
$30.00 |
Artichokes, young tomatoes, red pepper and Serrano chili. |
Gnocchi Dinner |
$28.00 |
Sweet potato, roast vegetables, spaghetti squash and herbal broth. |
Chicken Dinner |
$29.00 |
Celery root puree, autumn greens, herb de Provence and black truffle. |
Pork Chop Dinner |
$30.00 |
Chorizo and white bean ragout, baby bok choy and mustard sauce. |
18 oz. Bone-in Rib Eye Dinner |
$49.00 |
Garlic broccoli rabe, roast fingerling potatoes and wild mushroom sauce. |
12 oz. Sirloin Dinner |
$38.00 |
Glazed young carrots, MST steak fries and caramelized shallot-red wine sauce. |
Catfish Po'Boy Lunch |
$17.00 |
Creole remoulade, spicy slaw and herbal potato salad. |
Garden Wrap Lunch |
$15.00 |
Vegetables, black beans, organic greens, harissa sauce and roast wild mushrooms. |
Grilled Chicken Panini Lunch |
$15.00 |
Swiss cheese, smoked bacon, plum tomato chutney, avocado and plantain chips. |
Steak Sandwich Lunch |
$20.00 |
Cheddar, red onion marmalade, arugula and roast garlic aioli. |
Tuna Burger Lunch |
$19.00 |
Soy glaze, Japanese pepper spice, pickled vegetables and wasabi dressing. |
Seared Tuna Nicoise Salad Lunch |
$24.00 |
Fine herb vinaigrette. |
Steak Frites Lunch |
$29.00 |
|
Angus Beef Burger Lunch |
$19.00 |
Grilled red onion, vine ripe tomato and kosher dill pickle. |
Cheesecake |
$11.00 |
|
Flourless Chocolate Cake |
$12.00 |
|
Pecan Pie |
$12.00 |
|
Ice Cream |
$11.00 |
Please call restaurant for today's selection. |
Sorbet |
$11.00 |
Please call restaurant for today's selection. |