| Nannys Mini Cheese Rice Balls * |
$8.00 - $15.00 |
staff favorite. made with three cheeses and a bit of genoa salami |
| Buffalo Chicken Quesadilla * |
$9.00 |
served with celery, carrots and chunky bleu cheese |
| Wings Wings Wings |
$10.00 - $20.00 |
buffalo, hot/sweet chili, old bay style. |
| Chicken Flingers * |
$10.00 |
homemade buttermilk marinated chicken breast pieces. served with your choice of two sauces or soaked in your favorite sauce |
| Fresh Cut Seasoned Fries |
$10.00 - $6.00 |
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| Homemade Guacamole |
$8.00 |
served with pita crisps |
| Personal Pizza |
$10.00 |
fresh mozzarella |
| Personal Pizza * |
$12.00 |
bbq chicken |
| Sweet Potato Fries * |
$6.00 - $10.00 |
with a spicy shake |
| Spinach Cheddar Artichoke Dip |
$8.00 |
served with pita crisps |
| Ground Beef |
$9.00 |
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| Double Burgers |
$15.00 |
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| Double Burgers |
$1.00 - $2.00 |
add for cheese |
| Meatball Parm |
$9.00 |
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| Pulled Pork |
$9.00 |
w muenster cheese and pickles |
| Eggplant Parm. |
$8.00 |
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| Slider Sampler |
$25.00 |
choose 3 types. (9 sliders with fries) |
| Cheddar |
$8.00 |
with salsa |
| Cheddar |
$2.00 |
add 2 for guac |
| Loaded |
$12.00 |
chicken, cheddar, jack, jalapenos, guac, sour cream, salsa |
| Southern |
$12.00 |
pulled pork, jack cheese, pickles |
| Rice Balls |
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| Flingers |
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| Wings |
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| Quesadilla |
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| Reg Sliders |
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| Fries |
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| Guac |
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| Spin Dip |
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| Nanny's Mini Rice Balls |
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fresh mozzarella, ricotta and romano cheese laced with a hint of genoa salami |
| Mom's Baby Meatballs |
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creamy tomato sauce |
| Sliced Polish Kielbasa |
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drenched in "lugers" sauce |
| Stuffed Mushrooms |
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ground sirloin and garlic. jumbo lump crab; roasted garlic oil, fresh herbs and breadcrumbs, oreganata style (grated romano cheese, breadcrumbs, extra virgin olive oil and fresh parsley) |
| Chicken Or Beef Skewers |
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asian fusion style; fresh orange, soy, dijon mustard and roasted garlic oil. italian style, pesto |
| Pan Seared Sea Scallops |
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wrapped in pancetta with a pineapple soy glaze. additional charge |
| Marinated Shrimp And Baby Corn Skewers |
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soy, orange, dijon glaze. additional charge |
| Mini Pasta Pies |
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with fontina and toasted pancetta |
| Grilled Asparagus Tips |
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wrapped in prosciutto de parma topped with toasted sesame seeds. |
| Home-Made Hummus With Pita Crisps |
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garnished with green olives and paprika |
| Tortellini Salad |
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with cappy ham, shallots, shaved parmesan, fresh herbs and chopped spinach in a tangy vinaigrette. |
| Fruits Of The Sea Salad |
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an array of shrimp, calamari, lobster, and octopus in homemade red wine vinaigrette with roasted garlic, olives, celery and a hint of yellow pepperoncini. additional charge |
| Bruschetta With Lump Maryland Crabmeat |
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with fresh tomato, shallots, a dash of old bay seasoning, roasted garlic oil, and fresh herbs. additional charge |
| Award Winning Rigatoni Alla Rescigno |
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as john prepared on the martha stewart show. mini rigatoni with pancetta, shallots, portobello mushrooms, fresh tomatoes, and herbs with a blast of sherry cream |
| Lasagna Rolls |
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lasagna pasta rolled with prosciutto, spinach, ricotta cheese and mozzarella in a hearty sauce with italian sausage and pork. |
| Veggie Lasagna |
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layers of fresh seasonal vegetables, pasta and four cheeses with a béchamel sauce |
| Baked Penne With Mom's Baby Meatballs |
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in a zesty tomato sauce with fontina, fresh mozzarella, ricotta and romano cheeses |
| Shrimp Scampi |
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filets of shrimp sautéed in a roasted garlic butter, vermouth and fresh herbs over bowtie pasta. additional charge |
| Chicken And Artichoke Hearts With Mushrooms |
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chicken and artichoke hearts with mushrooms, julienne of red onion and cherry tomatoes in a white wine glaze. |
| Marinated Pork Loin |
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tender slow roasted pork tenderloin marinated in a blend of soy, orange and dijon flavor |
| Marinated Sliced Flank Steak Au Jus |
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with portabella/shitake mushroom red wine ragout. |
| Eggplant "Lasagna" (No Pasta) |
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thinly sliced eggplant layered lasagna style. |
| Slow Cooked Spare Ribs |
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asian style or fusion of traditional southern bbq styles |
| Slow Cooked Pulled Pork Shoulder |
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with tangy bbq sauce and muenster cheese topping. served with potato bread |
| Chicken Or Veal Saltimbocca |
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pounded cutlets layered with eggplant, thinly sliced prosciutto, and provolone cheese with a subtle sherry cream reduction. additional charge for the veal |
| Filet Of Sole |
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rolled and stuffed with lump crab and panko breadcrumbs with fresh herbs in a lemon wine sauce, or stuffed florentine fusion style with toasted pine nuts and soy. additional charge |
| Eggplant Rollatini |
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thinly sliced eggplant rolled with ricotta, mozzarella, and romano cheese, a hint of chopped spinach and proscuitto in a light tomato sauce. |
| Zucchini Boats |
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baked zucchini stuffed with diced tomato, feta, fresh parsley, and bread crumbs |
| Sauté Of Seasonal Vegetables |
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| Crispy Broccoli |
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baked with romano cheese |
| Vegetable Rice |
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cooked in chicken stock with seasonal vegetables |
| Grown-Up Mac And Cheese |
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with fontina, sharp cheddar, romano cheeses, and sauteed pancetta |
| Pasta Marinara |
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spaghetti or rigatoni in home-made marinara sauce |
| Smashed Yukon Gold Potato Pie |
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fresh mozzarella, romano cheese and sautéed onion crust |
| Roasted Red And White Potatoes With Shallots |
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fresh rosemary and roasted garlic |
| Mushroom Medley |
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mix of portabella, porcini and other seasonal mushrooms sautéed in cognac and butter |
