| Bresaola |
$14.00 |
with homemade marinated artichokes |
| Polpettine Of Crab |
$12.00 |
bell peppers & mustard dressing |
| Sautéed Mussels Alla Viareggina |
$12.00 |
|
| Chive Crepe |
$12.00 |
smoked salmon and dill |
| Burrata |
$12.00 |
with basil pesto and roasted tomatoes |
| Fried Shitake Mushrooms |
$14.00 |
pecorino tartufato |
| Toasted Ciabatta |
$14.00 |
with mozzarella and prosciutto |
| Baby Calamaretti Fritti |
$12.00 |
marinara |
| Crostino Of Polenta |
$14.00 |
with porcini sauce |
| Beef Meat Balls |
$14.00 |
fresh pomodoro sauce |
| Brunoise Of Cucumber |
$17.00 |
orange, skinless tomato, mint, parsley & seared halibut |
| Soft Boiled Egg |
$25.00 |
whipped chive creme fraiche, osetra siberian caviar |
| Insalata Mista |
$10.00 |
|
| Caprese |
$12.00 |
|
| Roasted Chicken |
$14.00 |
mache, frisee, avocado, celery, green onion & lemon |
| Tricolore |
$12.00 |
with mozzarella |
| Rucola & Parmigiano |
$12.00 |
|
| Spelt |
$19.00 |
langoustine, cannellini, celery, cherry tomatoes & lemon |
| Sliced Artichokes |
$14.00 |
onions, sliced fennel, mild pecorino |
| Red Endive |
$12.00 |
with grana padano, roasted walnuts, pear |
| Margherita |
$12.00 |
tomato, bufala, basil |
| Arrabbiata |
$12.00 |
roasted garlic, parsley, tomato |
| Sapore Di Tartufo |
$20.00 |
bufala, fontina, truffle oil, white truffle under oil |
| Treviso |
$14.00 |
grilled radicchio & gorgonzola |
| Cruda |
$15.00 |
fresh tomato, lettuce, burrata, olive paste |
| Quattro Formaggi |
$14.00 |
mozzarella, fontina, mascarpone, parmigiano |
| Napoletana |
$14.00 |
oregano, capers, anchovies |
| Favorita |
$15.00 |
mozzarella, speck, rucola |
| Contadina |
$15.00 |
tomato, sausage, fennel seeds, onions, mozzarella |
| Felino |
$11.00 |
|
| Speck |
$11.00 |
|
| Prosciutto Crudo |
$12.00 |
|
| Misto |
$19.00 |
|
| Prosciutto E Bufala |
$16.00 |
|
| Prosciutto E Burrata |
$16.00 |
|
| Parmigiano Reggiano |
$10.00 |
|
| Gorgonzola Dolce D.O.P. Cisera |
$10.00 |
|
| Pecorino Foglie Di Noci Romagna |
$10.00 |
|
| Goat Cheese Caprino |
$10.00 |
|
| Misto Of Cheeses |
$20.00 |
|
| Minestrone Of Seasonal Vegetables |
|
|
| Country Breadcrumb Anolini & Homemade Broth |
|
|
| Passato Of Broccoli, Leeks |
|
topped with porcini |
| Pasta E Fagioli |
|
with borlotti beans stile piacentino |
| Zuppa Of Lentils |
|
tomato soffritto |
| Rigatoncini |
$16.00 |
pancetta, tomato, onion & chili pepper |
| Panzerotti |
$18.00 |
baked crepe, ricotta, green chard, parmigiano, and porcini mushrooms |
| Potato Gnocchi |
$22.00 |
cherry tomatoes & maine lobster |
| Sweet Corn Agnolotti |
$19.00 |
mascarpone, truffle butter |
| Tortelli Of Butternut Squash |
$16.00 |
ricotta, amaretto, crispy sage & browned butter |
| Lasagna Verde |
$18.00 |
with beciamella and meat ragu |
| Risotto |
$23.00 |
roasted peppers, dungeness crab |
| Penne |
$19.00 |
langoustine, spicy tomato sauce |
| Conchiglie |
$18.00 |
with tuna, black olives, capers, chili |
| Maltagliati Al Pomodoro |
$15.00 |
creamy basil pesto |
| Linguine |
$16.00 |
fresh clams, olive oil, parsley, chili pepper |
| Straccetti Basil Pasta |
$15.00 |
tomato sauce |
| Spinach And Ricotta Gnudi |
$18.00 |
butter emulsion |
| Seared Tuna |
$35.00 |
salsa verde, lemon oil, mignon prezzemolo |
| Grilled Mediterranean Langoustine |
$39.00 |
|
| Pan Fried Dover Sole Al Limone |
$39.00 |
|
| Branzino Alla Griglia O Al Forno |
$29.00 |
mediterranean grilled or baked seabass |
| Grilled Large Eye Swordfish |
$28.00 |
livornese sauce |
| Baked Rombo |
$41.00 |
with sauteed artichokes and mushrooms |
| Tagliata Di Manzo |
$38.00 |
grilled and sliced new york steak |
| Saltimbocca |
$24.00 |
veal cutlets, prosciutto & sage |
| Grilled Beef Filetto On The Bone |
$38.00 |
with whole grain mustard and balsamic |
| Breaded Lamb Chops Alla Milanese |
$37.00 |
|
| Veal Cutlet Alla Pizzaiola |
$28.00 |
with tomato, capers & oregano |
| Nodino Di Vitello |
$35.00 |
roasted veal chop |
| Grilled T-Bone Bistecca |
$42.00 |
sea salt, coarse pepper |
| Tortino Al Cioccolato |
|
with creamy chocolate grand marnier center, chantilly cream, chocolate gelato |
| Homemade Strawberry-Raspberry Sorbetto |
|
|
| Choice Of Hazelnut |
|
stracciatella chocolate chip, chocolate, vanilla, or flower of milk gelato |
| Tartufi Profitterol |
|
bigne, mocha gelato, chantilly, chocolate frangelico sauce |
| Mille Foglie |
|
with creme fraiche cream, frutti di bosco, blackberry chambord reduction |
| Edo's Favorite Chocolate Mousse |
|
with a hint of kirsch |
| Creme Caramel |
|
with amaretti di saronno and sliced almonds |
| Warm Chocolate Crepes, Light Whipped Cream |
|
hazelnut custard, sugar glazed hazelnuts, giandujotto, nocciola gelato |
| Panna Cotta |
|
vanilla bean, strawberries reduction |
| Butterscotch Rum Pudding |
|
salted caramel |
| Aragosta Locale |
|
fresh local spiny lobster sauteed with bell peppers, heirloom cherry tomato, cannellini, and petit basil. |
| Crostatina Di Zucca |
|
pumpkin tart served with fresh mascarpone chantilly cream. |
| Insalata Estiva Con Pesce Grigliato |
|
summer salad of cucumber, orange, tomato, mint, with sliced grilled local halibut. |
