| Iced Tea |
$2.49 |
Naturally vegan and naturally gluten free. |
| Kale Banana Smoothie |
$4.99 |
Raw kale, ginger, banana, cucumber, apple and lemon. Naturally vegan and naturally gluten free. |
| Mango Cucumber Lime Smoothie |
$4.99 |
Mango, cucumber, apple, ginger and lime. Naturally gluten free. |
| Intelligentsia Certified Organic Coffee |
$1.99 |
Our blend of artisan, shade-grown coffee, regular or decaffeinated. Naturally vegan and naturally gluten free. |
| Cafe Americano |
$2.99 |
Naturally gluten free. |
| Cafe Latte |
$2.99 |
Naturally gluten free. |
| Cappuccino |
$2.99 |
Naturally gluten free. |
| Cafe Mocha |
$2.99 |
Naturally gluten free. |
| Hot Tea |
$1.99 |
Naturally vegan and naturally gluten free. |
| Cucumber Mint Lyfe Water |
$2.99 |
Fresh cucumber juice, mint, lime and agave. Naturally vegan and naturally gluten free. |
| Hibiscus Beet Lyfe Water |
$2.99 |
Hibiscus tea infused with beet, apple, lemon and ginger. Naturally vegan and naturally gluten free. |
| Orange Ginger Chia Lyfe Water |
$2.99 |
Fresh-squeezed orange juice, filtered water, lime, ginger, mint and chia seeds. Naturally vegan and naturally gluten free. |
| Ginger Mint Chia Lyfe Water |
$1.99 |
Filtered water infused with ginger, lime, mint and chia seeds. Naturally vegan and naturally gluten free. |
| Orange Juice |
$2.99 |
Naturally vegan and naturally gluten free. |
| Classic Lemonade |
$2.49 |
Naturally vegan and naturally gluten free. |
| Ginger Pomegranate Lemonade |
$2.99 |
Naturally vegan and naturally gluten free. |
| Classic Breakfast |
$6.99 |
LYFE eggs and turkey sausage served with chipotle potato hash. Naturally gluten free. |
| Spinach and Avocado Frittata |
$6.99 |
Organic egg whites, scallions and cheddar served with chipotle potato hash and salsa fresca. Naturally gluten free. |
| Breakfast Burrito |
$6.49 |
Whole wheat tortilla stuffed with organic eggs, arugula, avocado, cherry tomatoes and chipotle aioli. Served with salsa fresca. |
| Morning Tofu Wrap |
$6.99 |
Scrambled tofu, Gardein sausage, Daiya cheddar, arugula, avocado, cherry tomatoes, red onions and chipotle aioli in a whole wheat tortilla. Served with salsa fresca. Contains nuts and naturally vegan |
| Egg and Turkey Sausage Sandwich |
$5.99 |
LYFE eggs, choice of turkey sausage or Gardein sausage, tomatoes, arugula and cheddar on harvest seeded English muffin. |
| Art's Oatmeal Start |
$4.99 |
Steel-cut oats served with dried cranberries, toasted almonds, Greek yogurt and pure maple syrup. Contain nuts. |
| Quinoa Buttermilk Pancakes |
$4.99 |
Served with fresh berries, Greek yogurt and pure maple syrup. |
| Greek Yogurt Bowl |
$3.99 |
Served with fresh blueberries, pomegranate chia seeds and toasted almonds. Contains nuts and naturally gluten free. |
| Banana Chia Budino |
$3.99 |
Made with coconut milk, chia seeds and nutmeg crunch. Contains nuts and naturally vegan. |
| Child's Buttermilk Pancakes |
$3.99 |
Served with fresh berries, Greek yogurt and pure maple syrup. |
| Gluten-Free Classic Breakfast |
$6.99 |
LYVE eggs, turkey sausage and chipotle potato hash. |
| Gluten-Free Spinach and Avocado Frittata |
$6.99 |
Egg whites, scallions and cheddar served with chipotle potato hash and salsa fresca. |
| Gluten-Free Egg and Turkey Sausage Sandwich |
$5.99 |
LYFE eggs, turkey sausage, tomatoes, arugula and cheddar on gluten-free bread. |
| Gluten-Free Egg Scramble |
$6.49 |
LYFE eggs, arugula, avocado, cherry tomatoes, cheddar, chipotle aioli and salsa fresca. |
| Gluten-Free Greek Yogurt Bowl |
$3.99 |
With fresh blueberries, pomegranate, chia seeds and toasted almonds. |
| Gluten-Free Banana Budino |
$3.99 |
Made with coconut milk and chia seeds. |
| Carrot-Zucchini-Walnut Muffin |
$2.99 |
Contains nuts. |
| Harvest Seeded English Muffin |
$1.99 |
|
| Turkey Breakfast Sausage |
$2.99 |
Naturally gluten free. |
| Gardein Sausage |
$2.99 |
Naturally vegan. |
| Chipotle Potato Hash |
$2.99 |
Naturally vegan and naturally gluten free. |
| Berry Bowl |
$2.99 |
Naturally vegan and naturally gluten free. |
| Gluten-Free Turkey Breakfast Sausage |
$2.99 |
|
| Gluten-Free Berry Bowl |
$2.99 |
|
| Gluten-Free Chipotle Potato Hash |
$2.99 |
|
| Edamame Hummus and Veggies |
$6.49 |
With fresh crunchy vegetables, smoky paprika and golden flax seeds crisps. Naturally vegan. |
| Grilled Artichokes |
$7.99 |
With garlic aioli. Naturally gluten free. |
| Chunky Guacamole and Chips |
$6.49 |
With house-baked corn tortilla chips and salsa fresca. Naturally vegan and naturally gluten free. |
| Unfried Buffalo Chicken Strips |
$6.99 |
Tossed in spicy hot wings sauce, served with farmhouse pickles. |
| Sweet Corn Chowder Soup |
$3.99 |
Made with sweet corn, peppers, potatoes and cashew cream. Contains nuts, naturally vegan and naturally gluten free. |
| Farmer's Market Salad |
$8.99 |
Organic greens, blackberries, pickled onions, spiced pecans, goat cheese and balsamic vinaigrette. Contains nuts and naturally gluten free. |
| Antipasto Salad |
$8.99 |
Crunchy romaine, baby spinach, fresh mozzarella, grilled peppers, eggplant, red onions, cherry tomatoes, green beans, golden flax seed crisps and chimichurri vinaigrette. |
| Kale Caesar Salad |
$7.49 |
Kale, crunchy romaine, cherry tomatoes, cucumbers, broccoli, shaved Parmesan, whole wheat breadcrumbs and eggless Caesar dressing. |
| Quinoa Crunch Salad Bowl |
$8.99 |
Quinoa tabbouleh, fresh crunchy vegetables, avocado, arugula, edamame hummus, chipotle vinaigrette and fireman's hot sauce. Naturally vegan and naturally gluten free. |
| Fish Tacos |
$9.99 |
Grilled mahi, chayote slaw, avocado, cilantro, green onion and chipotle aioli on warm corn tortillas and salsa fresca on the side. Served with marinated kale and carrot side salad. Naturally gluten f |
| Grilled Chicken and Avocado Sandwich |
$8.99 |
With roasted tomatoes, romaine, red onions, avocado and herbaceous aioli on an oatmeal bun. Served with marinated kale and carrot side salad. |
| Gardein Crispy Chicken Sandwich |
$8.99 |
Shishito pepper relish, romaine, tomato, red onion and chipotle aioli on an oatmeal bun. Served with marinated kale and carrot side salad. Naturally vegan. |
| Quinoa Crunch Wrap |
$8.99 |
Whole wheat tortilla stuffed with quinoa tabbouleh, fresh crunchy vegetables, avocado and edamame hummus served with fireman's hot sauce on the side. Served with marinated kale and carrot side salad. |
| Buffalo Chicken Wrap |
$9.49 |
Whole wheat tortilla stuffed with Buffalo chicken, avocado, black beans, corn chayote, crunchy romaine and cilantro with Greek yogurt ranch dressing. Served with marinated kale and carrot side salad. |
| Pizzadillawich |
$7.99 |
Folded pizza stuffed with eggplant, peppers, onions, goat cheese, mozzarella and basil served with pomodoro dunking sauce. Served with marinated kale and carrot side salad. |
| Garden Burger |
$8.49 |
Gardein patty, romaine, tomato, red onion, farmhouse pickle and Dijonnaise on an oatmeal bun. Served with marinated kale and carrot side salad. Naturally vegan. |
| Grass-Fed Burger |
$8.79 |
100% grass-fed beef, romaine, tomato, red onion, farmhouse pickle and Dijonnaise on an oatmeal bun. Served with marinated kale and carrot side salad. |
| Margherita Flatbread |
$8.49 |
Fresh mozzarella, cherry tomatoes, basil and pomodoro sauce. Served on our whole-wheat flatbread crust. |
| BBQ Chicken Flatbread |
$9.49 |
Grilled chicken, sweet corn, roasted onion, cilantro, mozzarella cheese and BBQ sauce. Served on our whole-wheat flatbread crust. |
| Roasted Mushroom and Goat Cheese Flatbread |
$9.99 |
Roasted onions and fresh herbs, pomegranate-balsamic drizzle. Served on our whole-wheat flatbread crust. |
| Art's Unfried Chicken and Gardein Chicken |
$12.99 |
With roasted Brussels sprouts, butternut squash, dried cranberries, cashew cream and Dijon vinaigrette. Contains nuts and naturally vegan. |
| Italian Gardein Sausage and Mozzarella Ravioli |
$11.99 |
Gardein sausage and cheese stuffed ravioli with kale, broccoli, cherry tomatoes, garlic and basil. Contains nuts and naturally vegan. |
| Barramundi Noodle Bowl |
$13.99 |
Sustainably raised seabass with soba noodles, mushrooms, scallions and edamame in kimchi broth. |
| Tal's Grain Bowl |
$11.99 |
Stir-fried vegetables and Gardein beefless tips served over quinoa, black rice and cilantro. Served with sweet chili-ginger sauce. Naturally vegan. |
| Roasted Salmon, Tomato and Fennel |
$14.99 |
Sustainably raised salmon served with pan-steamed fennel, red onion, broccoli and zesty tomato sauce. Naturally gluten free. |
| Chicken, Mushroom and Spinach Penne |
$11.99 |
Choice of chicken or Gardein chick'n, whole grain pasta, mushrooms, spinach, lemon, Parmesan and cashew cream sauce. Contains nuts and naturally vegan. |
| Thai Curry Bowl |
$11.99 |
With broccoli, eggplant, peppers, peas, whole grain wheatberries, Thai basil and choice of marinated tofu. Contains nuts. |
| Grass-Fed Steak and Potatoes |
$19.99 |
100% grass-fed beef served with roasted Yukon gold potatoes, cherry tomatoes, caramelized onions and garlic-parsley jus. Naturally gluten free. |
| Sweet Potato Fries |
$2.99 |
Baked and served with agave ketchup. Naturally vegan and naturally gluten free. |
| Garlic Sweet Fries |
$3.49 |
Baked and served with chipotle aioli. Naturally vegan and naturally gluten free. |
| Marinated Baby Kale Salad |
$2.99 |
With carrots and fresh lemon juice. Naturally vegan and naturally gluten free. |
| Simple Greens |
$2.99 |
With lemon vinaigrette. Naturally vegan and naturally gluten free. |
| Roasted Brussels and Squash |
$3.49 |
With dried cranberries and Dijon vinaigrette. Naturally vegan and naturally gluten free. |
| Gluten-Free Edamame Hummus and Veggies |
$6.49 |
With fresh crunchy vegetables, smoky paprika and gluten-free crackers. |
| Gluten-Free Grilled Artichokes |
$7.99 |
With garlic aioli. |
| Gluten-Free Chunky Guac and Chips |
$6.49 |
House-baked corn tortilla chips and salsa fresca. |
| Gluten-Free Sweet Corn Chowder |
$3.99 |
Made with sweet corn, peppers, potatoes and cashew cream. |
| Gluten-Free Farmers Market Salad |
$8.99 |
Organic greens, blackberries, pickled onions, spiced pecans, goat cheese and balsamic vinaigrette. |
| Gluten-Free Kale Caesar Salad |
$7.49 |
Kale, crunchy romaine, cherry tomatoes, cucumber, broccoli, Parmesan and eggless Caesar dressing. |
| Gluten-Free Antipasto Salad |
$8.99 |
Crunchy romaine, baby spinach, fresh mozzarella, grilled peppers, eggplant, red onions, cherry tomatoes, green beans and chimichurri vinaigrette. |
| Gluten-Free Quinoa Crunch Bowl |
$8.99 |
Quinoa tabbouleh with fresh crunchy vegetables, avocado, arugula, edamame hummus, chipotle vinaigrette and fireman's hot sauce. |
| Gluten-Free Margherita Flatbread |
$8.49 |
Fresh mozzarella, cherry tomatoes, basil and pomodoro sauce on a dairy-free, egg-free and soy-free crust made with rice and potato flours and Italian seasonings. |
| Gluten-Free BBQ Chicken Flatbread |
$9.49 |
Grilled chicken, sweet corn, roasted onion, cilantro, BBQ sauce and mozzarella cheese on a dairy-free, egg-free and soy-free crust made with rice and potato flours and Italian seasonings. |
| Gluten-Free Roasted Mushroom, Goat Cheese and Roasted Onion Flatbread |
$9.99 |
Roasted onions, fresh herbs and pomegranate-balsamic drizzle on a dairy-free, egg-free and soy-free crust made with rice and potato flours and Italian seasonings. |
| Gluten-Free Fish Tacos |
$9.99 |
Grilled mahi, chayote slaw, avocado, cilantro, green onion, and chipotle aioli on warm corn tortillas with salsa fresca on the side. Served with a marinated kale and carrot side salad. |
| Gluten-Free Grilled Chicken and Avocado Sandwich |
$8.99 |
With roasted tomatoes, romaine, red onions, avocado and herbaceous aioli on a gluten-free bun. Served with a marinated kale and carrot side salad. |
| Gluten-Free Grass-Fed Burger |
$8.79 |
100% grass-fed beef, crunchy romaine, tomato, red onion, avocado, farmhouse pickle and dijonnaise on a gluten-free bun. Served with a marinated kale and carrot side salad. |
| Gluten-Free Pizzadillawich |
$7.99 |
Folded pizza stuffed with eggplant, peppers, onions, goat cheese, mozzarella and basil and a pomodoro dunking sauce. Served with a marinated kale and carrot side salad. |
| Gluten-Free Art's Grilled Chicken |
$12.99 |
With roasted brussels sprouts, butternut squash, dried cranberries, cashew cream and Dijon vinaigrette. |
| Gluten-Free Barramundi Bowl |
$13.99 |
Sustainably raised seabass with mushrooms, scallions and edamame in kimchi broth. |
| Gluten-Free Roasted Salmon Tomato and Fennel |
$14.99 |
Sustainably raised salmon served with pan-steamed fennel, red onion, broccoli and zesty tomato sauce. |
| Gluten-Free Grass-Fed Steak and Potatoes |
$19.99 |
100% grass-fed beef served with roasted yukon gold |
| Gluten-Free Baked Sweet Potato Fries |
$2.99 |
Served with agave ketchup. |
| Gluten-Free Roasted Brussels and Squash |
$3.49 |
With dried cranberries and Dijon vinaigrette. |
| Gluten-Free Baked Garlic Parmesan Sweet Fries |
$3.49 |
Served with chipotle aioli. |
| Gluten-Free Simple Greens |
$2.99 |
With lemon vinaigrette. |
| Gluten-Free Marinated Baby Kale |
$2.99 |
With carrots and fresh lemon juice. |
| Morning Tofu Wrap |
$6.99 |
Scrambled tofu, Gardein sausage, Daiya cheddar, arugula, avocado, cherry tomatoes, red onions and chipotle aioli in a whole=wheat tortilla with salsa fresca on the side. |
| Vegan Art's Oatmeal Start |
$4.99 |
Steel-cut oats with dried cranberries, toasted almonds and pure maple syrup. |
| Banana Budino |
$3.99 |
Made with coconut milk and chia seeds. |
| Gardein Sausage |
$2.99 |
|
| Chipotle Potato Hash |
$2.99 |
|
| Berry Bowl |
$2.99 |
|
| Edamame Hummus and Veggies |
$6.49 |
With fresh crunchy vegetables, smoky paprika and golden flax seed crisps. |
| Vegan Grilled Artichokes |
$7.99 |
With caper aioli. |
| Chunky Guac n' Chips |
$6.49 |
House-baked corn tortilla chips and salsa fresca. |
| Vegan Unfried Buffalo Gardein Chick'n Strips |
$6.99 |
Tossed in spicy "hot wings" sauce and served with farmhouse pickles. |
| Sweet Corn Chowder |
$3.99 |
Made with sweet corn, peppers, potatoes and cashew cream. |
| Vegan Farmer's Market Salad |
$8.99 |
Organic greens, blackberries, pickled onions, spiced pecans and balsamic vinaigrette. |
| Vegan Antipasto Salad |
$8.99 |
Crunchy romaine, baby spinach, grilled peppers, eggplant, red onions, cherry tomatoes, green beans, golden flax seed crisps and chimichurri vinaigrette. |
| Vegan Kale Caesar Salad |
$7.49 |
Kale, crunchy romaine, cherry tomatoes, cucumbers, broccoli, whole wheat breadcrumbs and eggless Caesar dressing. |
| Quinoa Crunch Bowl |
$8.99 |
Quinoa tabbouleh, crunch vegetables, avocado, arugula, edamame hummus, chipotle vinaigrette and fireman's hot sauce. |
| Tofu Tacos |
$9.99 |
Marinated tofu, chayote slaw, avocado, cilantro, green onion and chipotle aioli on warm corn tortillas with salsa fresca on the side. Served with marinated kale and carrot side salad. |
| Crispy Gardein Chick'n Sandwich |
$8.99 |
Shishito pepper relish, romaine, tomato, red onion and chipotle aioli on an oatmeal bun. Served with marinated kale and carrot side salad. |
| Quinoa Crunch Wrap |
$8.99 |
Whole wheat tortilla stuffed with quinoa tabbouleh, fresh crunch vegetables, avocado, edamame hummus and fireman's hot sauce on the side. |
| Garden Burger |
$8.49 |
Gardein patty, crunchy romaine, tomato, red onion, farmhouse pickle and dijonnaise on an oatmeal bun. |
| Art's Unfried Gardein Chick'n |
$12.99 |
With roasted brussels sprouts, squash, dried cranberries, cashew cream and Dijon vinaigrette. |
| Tal's Grain Bowl |
$11.99 |
Stir-fried vegetables and Gardein beefless tips served over quinoa, black rice and cilantro with sweet chili-ginger sauce. |
| Gardein Italian Sausage and Mozzarella Ravioli |
$11.99 |
Gardein sausage and cheese stuffed ravioli with kale, broccoli, cherry tomatoes, garlic and basil. |
| Vegan Chick'n, Mushroom and Spinach Penne |
$11.99 |
Whole grain pasta with mushrooms, spinach, lemon and cashew cream sauce. |
| Vegan Thai Curry Bowl |
$11.99 |
With marinated tofu, broccoli, eggplant, peppers, peas whole grain wheatberries and Thai basil. |
| Baked Sweet Potato Fries |
$2.99 |
Served with agave ketchup. |
| Baked Garlic Sweet Fries |
$3.49 |
Served with chipotle aioli. |
| Roasted Brussels and Squash |
$3.49 |
With dried cranberries and Dijon vinaigrette. |
| Marinated Baby Kale |
$2.99 |
With carrots and fresh lemon juice. |
| Simple Greens |
$2.99 |
With lemon vinaigrette. |
| Child's Vegan Chick'n Tenders |
$4.99 |
Served with choice of baked sweet potato fries or fresh fruit. |
| Child's Tofu Taco |
$5.99 |
Served with choice of baked sweet potato fries or fresh fruit. |
| Vegan Child's Pasta with Tomato Sauce |
$3.99 |
Served with choice of baked sweet potato fries or fresh fruit. |
| Gluten-Free Child's Cheesy Flatbread |
$4.49 |
Served with a choice of baked sweet potato fries or fresh fruit. |
| Gluten-Free Child's Fish Taco |
$5.99 |
Served with a choice of baked sweet potato fries or fresh fruit. |
| Child's Cheesy Flatbread |
$4.99 |
Served with a choice of baked sweet potato fries or fresh fruit. |
| Child's Art's Unfried Chicken Strips |
$4.99 |
Served with a choice of baked sweet potato fries or fresh fruit. |
| Child's Fish Taco |
$5.99 |
Served with a choice of baked sweet potato fries or fresh fruit. Naturally gluten free. |
| Child's Gardein Chick'n Tenders |
$4.99 |
Served with a choice of baked sweet potato fries or fresh fruit. Naturally vegan. |
| Child's Pasta with Tomato Sauce |
$4.49 |
Served with a choice of baked sweet potato fries or fresh fruit. |
| Chocolate Budino |
$3.99 |
Pomegranate chia seeds and toasted almonds. |
| Banana Budino |
$3.99 |
Made with coconut milk, chia seeds and nutmeg crunch. |
| Chocolate Chip Cookie |
$1.49 |
Freshly baked. |
| Gluten-Free Chocolate Budino |
$3.99 |
With pomegranate chia seeds and toasted almonds. |
| Gluten-Free Banana Budino |
$3.99 |
Made with coconut milk and chia seeds. |
| Chocolate Budino |
$3.99 |
With pomegranate chia seeds and toasted almonds. Contains nuts, naturally vegan and naturally gluten free. |
| Banana Chia Budino |
$3.99 |
Made with coconut milk, chia seeds and nutmeg crunch. Contains nuts and naturally vegan. |
| Chocolate Chip Cookie |
$1.49 |
Freshly baked. Naturally vegan. |
