| Avocado Carpaccio |
$11.00 |
avocado, wild mushroom, lime, sea salt, extra virgin olive oil |
| Sliders |
$15.00 |
choice of beef ground chuck or vegan-port wine, chipotle, mache herb, cornichon, shallots |
| Tuna Tacos |
$13.00 |
ahi tuna, wonton shell, persian cucumber, light soy, lime, avocado |
| Crouqettas |
$11.00 |
deep fried bites of chicken, chorizo, manchego, risotto with sofrito |
| Wild Turkey Balls |
$12.00 |
turkey meat balls, bourbon glaze |
| Ceviche Shooters |
$16.00 |
local white fish, shrimp, jicama, coconut, plantain chip |
| Naan Flat Bread |
$14.00 |
beef tenderloin, ricotta, blue cheese, port wine shallots, herbs |
| Golden Gazpacho |
$7.00 |
|
| 5 Onion Soup |
$9.00 |
with gruyere crouton |
| Caprese Burrata |
$15.00 |
heirloom tomato, basil, burrata, balsamic reduction, spanish e.v.o.o |
| Organic Beet Salad |
$13.00 |
crimson and golden beets, feta, clementine, fennel, rocket |
| Market Salad |
$11.00 |
local & organic vegetables of the day, field greens, heirloom cherry tomatoes, aged balsamic |
| Lobster Roll |
$22.00 |
open faced, rocket, veggies |
| Croque Monsieur |
$16.00 |
ham, gruyere, white wine cream |
| Madame Style |
$19.00 |
|
| Grilled Cheese |
$13.00 |
brioche, heirloom tomato, fontina & cheddar |
| Cheese Plate |
|
triple cream eifel tower, cheese of the day, local honeycomb, fresh fruit, house crackers |
| Cured Meats |
$14.00 |
prosciutto de parma, genoa salami, honey ham, olives, dried nuts, crostini |
| Bone-In Filet Mignon |
$35.00 |
organic, grass fed beef tenderloin, mashed potatoes, sauteed spinach, and parsnip frits |
| Halibut |
$28.00 |
pan seared halibut gremolata with quinoa salad & blood orange beurre blanc |
| Market Veggie Putanesca |
$23.00 |
local & organic seasonal veggies with pappardelle pasta, red wine & caper marinara |
| Roasted Chicken |
$26.00 |
fieldale farms, california all natural chicken, stuffed with spinach, roasted tomato, anson mills rice pilaf, dijon, white wine |
| Rack Of Lamb |
$37.00 |
new zealand lamb chops, pistachio-agave glaze, whipped parsnips, clementine chutney, kale |
| Seasonal Fruit Creme Brulee |
$9.00 |
|
| Gran Marnier Bread Pudding |
$13.00 |
|
| Chocolate & Hazelnut Ganache |
$12.00 |
|
