| Homemade Cold Tofu |
$8.00 |
perilla jjang vinaigrette |
| Winter Green Salad |
$10.00 |
lotus, radishes, ginger vinaigrette |
| Vegetable Dumplings |
$9.00 |
crispy with soy vinaigrette |
| Dak-Gang-Jung Chicken Nuggets |
$12.00 |
crispy fried chicken breast with plum sauce |
| Chicken Katsu |
$10.00 |
panko breaded chicken breast with caramelized onion sauce |
| Daikon And Brisket Soup |
$8.00 - $5.00 |
traditional korean radish soup |
| Kimchi/Namul Duo |
$3.00 |
seasonal kimchi and vegetable banchan |
| Wide Noodles With Spicy Gochujang Bolognese |
$13.00 |
ground pork belly, kimchi, bacon and soft poached egg |
| Jajang Ramen |
$13.00 |
fresh ramen noodles with pork belly black bean sauce |
| Dduk & Mandoo Chicken Soup & Banchan Set |
$14.00 |
traditional korean rice cake & dumpling soup w. poached chicken |
| Dak Juk And Banchan Set |
$12.00 |
porridge of white meat chicken & vegetables |
| Bibimbap |
$13.00 |
traditional korean vegetable mixed rice with egg |
| Bulgogi Beef Bibimbap |
$14.00 |
korean marinated beef with bibimbap |
| Sizzling Hot Bibimbap |
$18.00 |
marinated vegetables & bulgogi beef w. rice & egg marinated vegetables & bulgogi beef w. rice & egg in sizzling cast iron bowl |
| Kimchi Pork Dup-Bap |
$16.00 |
sautéed aged kimchi and pork over rice |
| Hwe-Dup-Bap |
$18.00 |
seasonal spicy sashimi and vegetables over sushi rice |
| Ssam-Bap Set (BBQ Short Rib Or Spicy Pork Belly) |
$18.00 |
lettuce wrap, ssam-jang, and rice |
| Fishcake And Daikon Soup |
$12.00 |
odeng tang |
| Crispy Perilla Leaf Dumplings With Shrimp And Pork |
$10.00 |
ggen-yip jeon |
| Scallion Pancake W. Local Squid |
$16.00 |
haemul pajeon |
| Grilled Half Mackerel |
$18.00 |
go-deung-uh gui |
| Spicy Squid Stir Fry W. Organic Somyun Noodles |
$15.00 |
ojinguh bokkeum |
| Spicy Short Rib Braised In Korean Red Pepper |
$22.00 |
mae-un galbi jjim |
| Kimchi & Beef Brisket Fried Rice W. Egg |
$20.00 |
ggak-dugi bokkeum bap |
| Spicy Pork Bone & Pota To Stew |
$24.00 |
gamja t ang |
| Homemade Cold Tofu |
$10.00 |
perilla jjang vinaigrette |
| Winter Greens Salad |
$11.00 |
cress with lotus and radishes, ginger dressing |
| Atlantic Salmon Sashimi Salad |
$12.00 |
seasonal greens, red onion, and chojang |
| Pork Fat Ddukbokki |
$13.00 |
spicy ricecake and fishcake with pork fat |
| Grilled Chicken Wings "Freshly Killed" |
$12.00 |
soy-sake marinade, house pickles |
| Fried Chicken With Pickles |
$12.00 |
boneless dark meat tong-dak style |
| Braised Pig Trotters W. Squid Fermented Kimchi |
$20.00 |
jokbal hanjan style |
| Korean Spicy Ramyun |
$16.00 |
12 hour broth of pork/chicken/fish bones (after 9pm only) |
| Korean Hanwoo Breed Beef - Steak & Mushroom |
$48.00 |
6oz ribeye steak and maitake mushroom ssam set |
| Korean Hanwoo Breed Beef - Steak & Mushroom |
$18.00 |
ribeye skewers and maitake mushroom |
| BBQ Galbi Short Rib |
$12.00 |
lettuce wrap, ssam-jang, and scallion salad |
| Spicy BBQ Pork Belly |
$10.00 |
lettuce wrap, ssam-jang, and scallion salad |
| Fresh Killed Chicken |
$6.00 |
thigh, breast, skin, gizzard & garlic or heart |
| Royal Trumpet Mushroom & Scallion |
$6.00 |
|
| Kimchi Duo |
$5.00 |
seasonal and traditional kimchi |
| Namul Duo |
$4.00 |
seasonal root and leaf vegetables |
| Hot Sauce |
$2.00 |
homemade fermented ghost chilis |
| Rice |
$3.00 |
|
| Vespers S(e)oul |
|
wodka vodka, fords gin, soju, chartreuse |
| Winter Pear |
|
four roses bourbon, cinnamon, lemon |
| Korean Spice |
|
chili infused espolon tequila, agave, lime, chili salt |
| Yangban Cowboy |
|
old overholt rye whiskey, bek seju, vermouth |
| Jujube Cider |
|
flor de cana dark rum, cinnamon, jujube |
| Makgeolli Made Easy |
|
fords gin, lime, cucumber, ginger, makgeolli |
| Makgeolli |
|
unfiltered rice beer |
| Hite |
|
(draft) korean lager made with mineral water |
| Speakeasy Prohibition |
|
(draft) american style amber ale |
| Stone IPA |
|
(bottle) hoppy indian pale ale |
| New Planet Pale Ale |
|
(bottle) gluten free indian pale ale |
| Founders Porter |
|
(bottle) silky black porter |
