| Crab Cake BLT Sliders |
$10.00 |
2 Lump crab cakes, crispy bacon, l&t, tabasco mayo, challah buns |
| Point Judith Calamari |
$10.00 |
Flash fried, graham cracker crusted, sweet curry coconut Aioli |
| Country-Fried Bacon |
$7.00 |
Smoked bacon dredged in peppered flour, deep-fried and served with cream gravy |
| Hudson Valley Foie Gras |
$14.00 |
Cinnamon spiced french toast, caramelized apple, black pepper caramel |
| Wild Mushroom Pierogis |
$8.00 |
Sauteed spinach, feta cheese, truffle potato pierogies, tomato cream |
| Chorizo Mussels |
$9.00 |
Atlantic wild blue mussels, spicy pork sausage, roasted peppers, creole cream sauce |
| Lobster Nachos |
$10.00 |
Fresh marinated lobster salad, cilantro lime guacamole, roasted chipotle mayo, fried wontons |
| Fried Chicken Potstickers |
$8.00 |
Chinese cabbage , lemon grass. spicy noodle salad, siracha mayo, citrus ponzu sauce |
| Crab Cake BLT Sliders |
$10.00 |
2 Lump crab cakes, crispy bacon, l&t, tabasco mayo, challah buns |
| Point Judith Calamari |
$10.00 |
Flash fried, graham cracker crusted, sweet curry coconut aioli |
| Country-Fried Bacon |
$7.00 |
Smoked bacon dredged in peppered flour, deep-fried and served with cream gravy |
| Hudson Valley Foie Gras |
$14.00 |
Cinnamon spiced french toast, caramelized apple, black pepper caramel |
| Wild Mushroom Pierogis |
$8.00 |
Sauteed spinach, feta cheese, truffle potato pierogies, tomato cream |
| Chorizo Mussels |
$9.00 |
Atlantic wild blue mussels, spicy pork sausage, roasted peppers, creole cream sauce |
| Lobster Nachos |
$10.00 |
Fresh marinated lobster salad, cilantro lime guacamole, roasted chipotle mayo, fried wontons |
| Fried Chicken Potstickers |
$8.00 |
Chinese cabbage , lemon grass. spicy noodle salad, siracha mayo, citrus ponzu sauce |
| Crab Crusted Grouper |
$25.00 |
Lobster tarragon sauce, roasted red pepper puree, crunchy spinach |
| Skate Wing |
$17.00 |
Pan roasted, mild, tender and flaky, lemon- caper brown butter, 5 hour tomatoes |
| Bronzini |
$20.00 |
Pan roasted, mild white fish, lemon rosemary vinaigrette, pea tendrils |
| Seafood Paella |
$19.00 |
Scallops, mussels & shrimp, chorizo sausage, saffron rice, roasted vegetables |
| Bay of Fundy Salmon |
$21.00 |
Pecan crusted, geauga county maple buerre blanc |
| Maine Diver Scallops |
$18.00 |
Tender pan roasted jumbo scallops, lobster bouillabaisse essence |
| Braised Chicken Ravioli |
$17.00 |
Sundried tomato ravioli, braised chicken bolognese sauce, shredded asiago |
| Lure Burger |
$14.00 |
Ohio beef, salted pretzel bun, fried egg, L&T, baconnaise, truffle french fries |
| Braised Rabbit Gnocchi |
$19.00 |
Rabbit ragout, sweet pea & potato gnocchi, roasted mirepoix, red wine demi |
| Filet Mignon Au Poive |
$25.00 |
8oz ohio tenderloin, black pepper crusted, red wine butter sauce |
| Pork Tenderloin |
$17.00 |
Local raised, marinated and grilled, sliced with blackberry merlot reduction sauce |
| Blue Point Oysters On ½ Shell |
$2.00 |
Ketel one dirty spiked cocktail sauce |
| Colossal Shrimp Cocktail |
$2.00 |
Served with bloody mary cocktail sauce |
| Lure Shooter |
$3.00 |
Blue point oyster, house made jalapeno vodka, bloody mary mix, fresh lemon juice |
| Chilled Snow Crab Legs |
|
½ Pund with drawn butter |
| Lure Fish Sandwich |
$10.00 |
Panko crusted local yellow perch, fried egg, lettuce, tomato, lemon caper remoulade, salted pretzel bun |
| Cajun Grouper Salad |
$10.00 |
Cajun dusted grouper, topped with fried egg served over fresh mesculun greens, vine ripe tomato, cucumbers and tossed with aged balsamic vinaigrette |
| Aflac Wings |
$8.00 |
½ Dozen breaded and fried duck wings, tossed in a thai chili and scallion soy glaze |
| Honey Smoked Salmon Taco |
$4.00 |
Honey glazed and smoked atlantic salmon, topped with red cabbage slaw, sherry vinaigrette, fresh tomato salsa, toasted flour tortilla |
| ½ Price Maki Rolls |
$4.00 |
Choice of california, baconator, red devil, lure roll, bbq eel roll, tuna roll, philly roll, spicy tuna roll, spicy salmon roll |
| Lobster Nachos |
$8.00 |
Fresh marinated lobster salad, cilantro lime guacamole, roasted chipotle mayo, fried wontons |
| Baby Back Ribs |
$2.00 |
Lures secret dry rub, slow roasted with mango BBQ |
| Crabby Patty |
$5.00 |
Chesapeake lump crab cake, spicy red cabbage slaw and siracha aioli |
| Oyster Shooter |
$2.00 |
House Made jalapeno vodka, fresh oyster, bloody mary cocktail, fresh lemon |
| Seasonal Oysters On ½ Shell |
$1.50 |
Ketel one cocktail sauce |
| Fried Chicken Potstickers |
$0.50 |
Spicy mayo, unagi sauce, thai chili |
| Coconut Crusted Shrimp |
$1.50 |
Thai chili sauce, orange marmalade |
| Quail Egg Shooters |
$2.50 |
Fresh quail egg, premium junmai ginjo sake, siracha sauce, scallion |
| Maine Lobster Salad |
$8.00 |
Shredded lobster meat, fresh avocado, citrus ponzu, daikon sprouts |
| Kani Salad |
$6.00 |
Fresh avocado filled with creamy crab salad, soy reduction sauce on a bed of wakame |
| Calamari Salad |
$6.00 |
Lotus root, sweet rice wine marinade, asian chilis, sesame seeds |
| Edamame |
$5.00 |
Sea salt crusted soy bean pods served warm |
| Wakame Seaweed Salad |
$5.00 |
Marinated seaweed with sesame seed and soy |
| The Baconator |
$8.00 |
Bacon, crab, avocado, cream cheese,thai sauce |
| California Roll |
$8.00 |
Crab, fresh avocado |
| Spicy Tuna Roll |
$8.00 |
Spicy marinated ahi tuna |
| Ahi Tuna Roll |
$8.00 |
Yellowfin tuna, avocado |
| Lure Roll |
$8.00 |
Crab, avocado, cream cheese |
| Spicy Shrimp Roll |
$8.00 |
Shrimp, cucumber, spicy sauces |
| Toasted Eel Roll |
$8.00 |
Eel, avocado, unagi sauce |
| Philly Roll |
$8.00 |
Salmon, avocado, cream cheese |
| Crab Salad Roll |
$8.00 |
Creamy crab with sesame seeds |
| Red Devil Roll |
$8.00 |
Red snapper, crab, red pepper, chili sauce |
| Maryland Roll |
$8.00 |
Fresh marinated lump crab meat salad, red pepper |
| Spicy Scallop Roll |
$8.00 |
Fresh diver scallop, red pepper, scallion, spicy sauce |
| Tuna (Maguro) |
$6.00 |
|
| Yellowtail (Hamachi) |
$6.00 |
|
| Salmon (Sake) |
$5.00 |
|
| Snapper (Tai) |
$4.00 |
|
| Eel (Unagi) |
$6.00 |
|
| White Tuna (Escolar) |
$5.00 |
|
| Cajun Seared Tuna (Maguro) |
$5.00 |
|
| Quail Egg - (Uzura) |
$2.00 |
|
| Bacon |
$3.00 |
|
| Shrimp (Ebi) |
$4.00 |
|
| Crab (Kani) |
$4.00 |
|
| Scallop (Hotate) |
$4.00 |
|
| Potsticker Roll |
$12.00 |
Fried potstickers, crab stick, red pepper, scallion, cucumber, spicy mayo, unagi saice, daikon |
| Vegas Roll |
$14.00 |
Honey smoked salmon, avocado, cream cheese, tempura deep-fried, soy reduction Sauce |
| Spicy Salmon Roll |
$13.00 |
Cucumber, avocado, serrano pepper, topped with fresh salmon |
| Spicy Salmon Roll |
$13.00 |
Smoked bacon, marinated chicken, avocado, red pepper, scallion siracha ranch |
| Lobster Popper Roll |
$14.00 |
Fresh marinated lobster meat, cream cheese, jalapeno pepper, tempura deep-fried, spicy mayo |
| Two Timing Tuna Roll |
$14.00 |
Spicy tuna, avocado, topped with white tuna and wakame seaweed salad, siracha mayo |
| Dynamite Roll |
$15.00 |
Crab, salmon, red snapper, tuna, cucumber, serrano, topped with crunchy wasabi peas, lava sauce |
| Surf And Turf Roll |
$16.00 |
Fresh lump crab meat, asparagus, red pepper, avocado, seared filet mignon, spicy dijon aioli |
| Crustacean Roll |
$15.00 |
Fresh maine chilled lobster salad, cucumber, avocado, topped with poached shrimp. citrus ponzu |
| P.E.T.A Roll |
$10.00 |
Asparagus, Cucumber, avocado, red pepper, scallion, thai chili sauce |
| The Cajun Sensation |
$15.00 |
Crab, Cucumber, avocado, cream cheese, topped with seared blackened tuna, spicy sauces |
| Black Widow Roll |
$15.00 |
Tempura soft shell crab, avocado, red pepper, cucumber, soy reduction |
| Rainbow Roll |
$14.00 |
Large california roll topped with tuna, red snapper, and salmon |
| Dragon Roll |
$15.00 |
Tempura shrimp, cucumber, and avocado topped with toasted eel and sticky soy |
| Tsunami Roll |
$16.00 |
Tempura shrimp, crab salad, cream cheese, avocado, cucumber topped with spicy tuna |
| Long Island Ice Tea |
$5.00 |
|
