| Quiche of the Day |
$4.25 |
|
| Greek Yogurt with Seasonal Fruit, Granola and Lavender Honey |
$4.75 |
|
| House Made Potato Chips with Rosemary Seasoning |
$2.00 |
|
| Baked Egg and Roasted Pepper with Fontina Cheese and Grilled Vegetable and Tomato Sauce on Levain |
$6.50 |
|
| Baked Egg and Sausage with Fontina Cheese and Grilled Vegetable and Tomato Sauce on Levain |
$7.50 |
|
| Warm Salmon with Preserved Meyer Lemon in Olive Oil and Fennel-Cucumber Remoulade on Green Olive and Fennel Sourdough |
$8.50 |
|
| Turkey Club with Roma Tomatoes, Romaine, Bacon, Avocado, Tangerine and Rubarb Marmalade on Brioche |
$8.50 |
|
| Crispy Chicken with Roma Tomatoes, Romaine, Mustard with Herbes De Provence and Lavender Honey on Ciabatta |
$8.50 |
|
| Tomato and Blood Orange Braised Pork with Arugula and Fontina Cheese on Ciabatta |
$8.50 |
|
| BLT with Applewood Smoked Bacon, Roma Tomatoes, Romaine Lettuce and French Mayonnaise on Levain |
$8.50 |
|
| Portobello Mushroom with Grilled Vegetable and Tomato Sauce, Peppers and Feta Cheese on Focaccia - Served Cold |
$7.95 |
|
| Lulu Petite Egg Salad Sandwich with Dijon Mustard Aioli Parsley, Tarragon, and Chives on Toasted Brioche |
$6.95 |
|
| Duck Rillettes with Fig and Cherry Balsamic Glaze, Arugala on Ciabatta |
$8.95 |
|
| Grilled Lamb Salad with Haricot Verts, Red Bliss Potatoes Feta Cheese with Mayer Lemon and Artichoke Vinaigrette |
$8.25 |
|
| Grilled Chicken Breast Salad with Grapes, Toasted Almonds, Romaine and Preserved Mayer Lemon and Truffle Honey Vinaigrette |
$7.95 |
|
| Mixed Greens with Toy Box Tomatoes, Medjool Dates, Stilton Blue Cheese with Citrus Vinaigrette |
$7.25 |
|
| Roasted Baby Beets with Feta Cheese, Candied Walnuts, Fenni Mixed Greens and Lulu Cherry Balsamic Vinegar |
$7.95 |
|
| Twice Baked Brioche with Meyer Lemon Marmalade, Mascarpone, Cheese and Lavender Honey |
$3.50 |
|
| Chocolate Brownie with Fig Cherry Jam and Caramel |
$2.25 |
|
| Seasonal Fruit Galette with Orange Blossom Honey |
$3.75 |
|
