| Vietnamese Spring Rolls |
$8.50 |
grilled chicken or portobello mushrooms - soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce |
| Firecracker Lettuce Wraps |
$8.75 |
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce |
| Firecracker Pork Slyders |
$8.75 |
firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings |
| White Bean Dip |
$5.95 |
cooked cannellini beans blended with garlic, olive oil, red onion, fresh herbs and lemon topped with feta and tomato |
| Thyme French Fries |
$4.50 |
shoe string potatoes, thyme and roasted garlic aioli |
| Crispy Calamari |
$9.50 |
buttermilk battered and quick fried served with lemon-garlic aioli |
| Onion Strings |
$4.50 |
quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli |
| Crab Cakes |
$9.50 |
crab, ginger, onion, panko bread crumbs topped with sriracha and cilantro mix |
| Firecracker Pork Slyders |
$8.75 |
firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings |
| White Bean Dip |
$5.95 |
topped with tomatoes and feta, served with herbed parmesan flatbread |
| Vietnamese Spring Rolls |
$8.50 |
grilled chicken or portobello mushrooms - soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce |
| Firecracker Lettuce Wraps |
$8.75 |
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce |
| Crispy Calamari |
$9.50 |
buttermilk battered and quick fried served with lemon-garlic aioli |
| Onion Strings |
$4.50 |
quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli |
| Thyme French Fries |
$4.50 |
shoe string potatoes and fresh thyme |
| Carrot-Ginger Soup |
|
carrots, ginger, onions, garlic and cream |
| Minestrone |
|
oregano, thyme, carrots, zucchini, fennel, cabbage and white beans, topped with parmesan |
| Organic Mixed Greens |
$8.95 - $4.95 |
organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing |
| Caesar Salad |
$8.95 - $4.95 |
chopped romaine, caesar dressing, seasoned croutons and parmesan |
| Greek Salad |
$9.50 - $7.50 |
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette |
| Spinach Salad |
$9.50 - $7.50 |
baby spinach, candied walnuts, hickory smoked bacon, strawberries, balsamic onions, feta cheese and roasted garlic vinaigrette |
| Chopped Salad |
$8.75 - $10.75 |
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes, parsley and creamy balsamic vinaigrette dressing |
| Bleu Cheese Chicken Salad |
$8.75 - $10.75 |
chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes |
| Chinese Chicken Salad |
$8.75 - $10.75 |
chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger |
| Cheese & Tomato |
$8.25 |
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil |
| Sausage & Peppers |
$9.50 |
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil |
| Roasted Herbed Portobellos & Tomato |
$9.25 |
topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil |
| Cheese & Tomato |
$8.25 |
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil |
| Sausage & Peppers |
$9.50 |
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil |
| Roasted Herbed Portobellos & Tomato |
$9.25 |
topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil |
| Fuzio Firecracker Pork Fusilli |
$11.95 |
ginger-braised pork, firecracker-hot habanero pesto, sour cream and cilantro mixgive it a stir to mingle heat and flavors together |
| Chicken Sausage Penne |
$11.75 |
spicy chicken sausage, light marinara, roasted red bell peppers, basil , parmesan and parsley |
| Prawn Pomodoro |
$12.95 |
linguine with sautéed shrimp, pomodoro sauce, basil, chili flakes and parmesan |
| Spaghetti & Meatballs |
$11.50 |
southern italian recipe features homemade jumbo sized meatballs in marinara sauce with parmesan and parsley |
| Angel Hair Paella |
$13.95 |
sautéed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas and parsley |
| Angel Hair & Fresh Tomatoes |
$9.95 |
roma tomatoes, marinara, garlic, extra virgin olive oil, basil and parmesan cheese |
| Rigatoni Alfuzio |
$11.50 |
garlic cream sauce, pomodoro, hickory smoked bacon, parmesan and parsley |
| Crispy Calamari Linguine |
$11.50 |
toasted garlic, lemon, chili flakes and butter with crispy calamari, parmesan and parsley |
| Vegetable Pad Thai |
$9.95 |
tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce |
| Shanghai Noodle |
$11.50 |
chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro |
| Tuna Melt |
$9.50 |
albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar |
| Grilled Chicken & Roasted Peppers |
$9.50 |
grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli |
| Portobello And Pesto |
$9.50 |
roasted herb portobellos, provolone cheese, pesto, balsamic onions,with a fresh mix of tomato and basil |
| Firecracker Steak |
$10.50 |
grilled steak, baby spinach, provolone, balsamic onions and habanero spread |
| Bistro Burger |
$10.95 |
our seasoned choice angus patty is grilled and served on a toasted bun with garlic aioli, fresh tomato, onion strings and your choice of cheese (bleu, provolone, cheddar or swiss) |
| Mediterranean Salmon |
$16.95 |
grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction cream sauce, pesto pasta and sautéed garlic spinach |
| Pale Ale Fish And Chips |
$15.95 |
mahi mahi in a batter of lagunitas ipa and fresh herbs served with thyme fries |
| Firecracker Steak |
$15.95 |
marinated steak, shanghai noodles, asian style vegetables, pineapple chutney and firecracker sauce |
| Chicken Marsala |
$14.95 |
pan-sautéed chicken, marsala wine, portobello mushrooms, orzo and sauteed garlic spinach |
| Classic Chicken Parmesan |
$13.95 |
pan-sautéed chicken, provolone, marinara, penne alfredo and sautéed garlic spinach |
| Chicken Picatta |
$14.95 |
seasoned chicken breast pan seared and sautéed with a lemon butter caper sauce, served with angel hair pomodoro and sautéed garlic spinach |
| Paradise Tropical Ice Tea |
$2.55 |
|
| Soda |
$2.55 |
pepsi, diet pepsi and sierra mist |
| Fresh Lemonade |
$3.25 |
|
| Arnold Palmer |
$3.25 |
|
| Strawberry |
$3.75 |
raspberry or mango lemonade |
| San Pellegrino |
$2.95 |
limonata or aranciata |
| Sole Natural Mineral Water |
$3.50 |
sparkling or still |
| Regular Or Decaf |
$2.55 |
|
| Espresso |
$2.75 - $2.25 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.95 |
|
| Mocha |
$4.25 |
|
| Numi Organic Teas |
$2.55 |
|
| Fuziotini |
$9.00 |
smirnoff twist, triple sec and fresh lime juice floating on a layer of chambord |
| Cocotini |
$9.00 |
smirnoff vodka, cruzan coconut rum, pineapple juice, and crème of coconut sprinkled with toasted coconut |
| Watermelon Itch |
$9.00 |
smirnoff vodka, watermelon liqueur, fresh squeezed orange, sweet-n-sour and sierra mist |
| Classic |
$10.00 |
tanqueray gin and dry vermouth, shaken not stirred |
| Sour Apple |
$9.00 |
smirnoff twist, apple liqueur, and fresh squeezed orange |
| Lemon Drop |
$9.00 |
smirnoff twist, triple sec, fresh lemon juice and a splash of sweet-n-sour in a sugar-rimmed glass |
| Chocolate |
$9.00 |
smirnoff vanilla, godiva chocolate liqueur, crème de cocao, cream, and sprinkled chocolate |
| Cosmo |
$9.00 |
smirnoff orange, triple sec, fresh squeezed lime and a splash of cranberry juice |
| Fuzio Margarita |
$9.00 |
el jimador tequila, triple sec, sweet-n-sour, squeeze of lime and shaken |
| Habanero Bloody Mary |
$8.00 |
smirnoff vodka, our signature habanero pesto, bloody mary |
| Dos Equis Lager |
|
|
| Kirin Ichiban |
|
|
| Peak Organic |
|
seasonal selection |
| Becks Non Alcoholic |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Speakeasy Prohibition |
|
|
| Kona Longboard Lager |
|
|
| Widmer Hefeweizen |
|
|
| Lagunitas IPA |
|
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| Stella Artois |
|
|
| Guinness Stout |
|
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| Firestone Pale 31 |
|
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| Alaskan Amber |
|
|
| Ace |
$5.00 |
joker hard cider |
| Prosecco - Bivio, Italy |
$8.50 |
fresh dry wine with a fruity and floral fragrance |
| Pinot Grigio - Butterfly Kiss, Ca, 11 |
$8.00 |
sweet citrus and juicy ripe fruit, well balanced |
| Pinot Grigio - Balletto, Russian River, 11 |
$9.00 |
element of pear, apple & meyer lemon, honeyed finish |
| Sauvignon Blanc - Rancho Sisquoc, Santa Barbara |
$8.00 |
vanilla and mango flavor, crisp and clean finish |
| Sauvignon Blanc - Uppercut, Napa, 10 |
$7.00 |
aromas of white peach, melon, & key lime, crisp minerality |
| Chardonnay - Toasted Head, Dunnigan Hills, 09 |
$8.00 |
aromas of pears, citrus, apple blossoms, toasty finish |
| Chardonnay - Carmenet Winery, Ca, 10 |
$8.00 |
hits of apple, banana and vanilla, crisp finish |
| Riesling - Firestone Vineyards, Ca, 12 |
$7.00 |
nectarine, mandarin, jasmine, lemon and lime zest |
| Pinot Noir - Beaulieu Vineyard, Coastal Estates, 11 |
$7.00 |
ripe cherry, raspberry & plum, toasted oak notes |
| Pinot Noir - Carmenet Reserve, Ca, 09 |
$8.00 |
hints of strawberries & spice, ends with raspberry & cedar |
| Chianti Riserva - Contemassi, Tuscany, Italy, 07 |
$8.00 |
dry, harmonious notes of dark chocolate and black cherry |
| Malbec - Tierra Brisa, Mendoza, Argentina, 12 |
$7.00 |
red & black fruit, supple tannins, notes of truffle & mocha |
| Primitivo - Masseria Del Fauno, Puglia, Italy, 10 |
$7.00 |
cherry aromas, plum fruits with licorice and spice |
| Zinfandel - Haraszthy, Amador County, 09 |
$9.00 |
rich round, deep fruit flavors, lingering finish |
| Cabernet Sauvignon - Geyser Peak, Sonoma, 08 |
$9.00 |
medium bodied, tangy red fruit with soft tannins |
| River Red-Blend, Rancho Sisquoc, Santa Barbara, 10 |
$8.00 |
nose of red fruit, ginger spice, hints of toasted vanilla & caramel |
