| Fresh Summer Rolls / Goi Cuon (2) |
$4.95 |
our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. served with our homemade peanut |
| Crispy Spring Rolls / Cha Gio (2) |
$4.95 |
crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushroom and cellophane noodles. served with nuoc mam dipping sauce. |
| Chicken Skewer / Ga Nuong Sate (3)* |
$5.95 |
grilled marinated chicken tender, covered with a light curry peanut sauce. then topped with crushed peanuts and fried onion. |
| Grilled Beef Rolls / Bo Nuong Sa (3) |
$5.95 |
grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. |
| Beef In Grape Leaves / Bo Nuong La Nho (3) |
$5.95 |
marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. served with nuoc mam dipping sauce. |
| Duck Pot Stickers / Vit Dumpling (4)* |
$6.95 |
asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce. |
| Crispy Crab Rolls / Cho Gio Cua (2) |
$5.95 |
marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce. |
| Nem Nuong Rolls / Goi Cuon Nem Nuong (2) |
$6.95 |
grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. served with our homemade peanut sauce. |
| Crispy Golden Squid / Muc Chien Don |
$6.95 |
lightly floured squid deep fried till golden brown. served with sweet chili sauce. |
| Crispy Crabmeat Cream Cheese Wonton (5) |
$5.95 |
golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce. |
| Lucky Corner's Combination* |
$12.95 |
a combination platter of a crispy spring roll (1), crispy golden squids, chicken skewers (2) and beef in grape leaves (2). |
| Fresh Summer Rolls / Goi Cuon (2) |
$4.95 |
our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber and bean sprouts. served with our homemade peanut s |
| Crispy Spring Rolls / Cha Gio (2) |
$4.95 |
crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. served with nuoc mam dipping sauce |
| Chicken Skewers / Ga Nuong Sate (3)* |
$5.95 |
grilled marinated chicken tenders, covered with a light curry peanut sauce. then topped with crushed peanut and fried onions |
| Grilled Beef Rolls / Bo Nuong Sa (3) |
$5.95 |
grilled marinated beef rolls, stuffed with lemongrass and scallions. topped with crushed peanuts and scallions. served with nuoc mam dipping sauce |
| Beef Grape Leaves / Bo Nuong La Nho (3) |
$5.95 |
marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanut and scallions. served with nuoc mam dipping sauce |
| Duck Pot Stickers / Vit Dumpling (4)* |
$6.95 |
asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce |
| Crispy Crab Rolls / Cho Gio Cua (2) |
$5.95 |
marinated shredded crabmeat mixed with taro and scallions. served with mango nuoc mam dipping sauce |
| Nem Nuong Rolls / Goi Cuon Nem Nuong (2) |
$6.95 |
grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. served with our homemade peanut sauce |
| Crispy Golden Squid / Muc Chien Don |
$6.95 |
lightly floured squid deep fried till golden brown. served with sweet chili sauce |
| Crispy Crabmeat Cream Cheese Wonton (5) |
$5.95 |
golden brown wontons stuffed with crabmeat and cream cheese. served with mango nuoc mam dipping sauce |
| Lucky Corner's Combinations* |
$12.95 |
a combinations platter of a crispy spring roll (1), crispy golden squids, chicken skewers (2) and beef in grape leaves (2) |
| Wonton Soup / Canh Hoanh Thanh |
$5.95 - $9.95 |
ground pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions. |
| Hot And Sour Soup / Canh Chua Tom Hay Ca* |
$5.95 - $10.95 |
your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. |
| Tom Yum Soup / Canh Chua Thai |
$5.95 - $10.95 |
try our version of spicy thai soup with mushrooms, lime leaves and chili. your choice of chicken or shrimp. |
| Saigon Special Soup / Hu Tieu Soup |
$10.95 |
our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles. |
| Wonton Soup / Canh Hoanh Thanh |
$5.95 - $9.95 |
ground pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions |
| Hot & Sour Soup / Canh Chua Tom Hay Ca* |
$5.95 - $10.95 |
your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapple, okra, alocasia odora. topped with chopped basil leaves and paprika powder. |
| Tom Yum Soup / Canh Chua Thai |
$5.95 - $10.95 |
try our version of spicy thai soup with mushrooms, lime leaves and chilli. your choice of chicken or shrimp |
| Saigon Special Soup / Hu Tieu Soup |
$10.95 |
our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of rice or egg noodles |
| House Special / Pho Dat Biet |
$5.25 - $8.95 |
slices of rare eye-round steak, well-done brisket, well done flank, soft tendon, beef tripe and meat balls. |
| Pho Tai |
$5.25 - $8.95 |
slices of rare eye-round steak. |
| Pho Ga |
$5.25 - $8.95 |
slices of white meat chicken. |
| Pho Bo Vien |
$5.25 - $8.95 |
beef meat balls. |
| Pho Rau Cai |
$5.25 - $8.95 |
tofu and assorted vegetables. |
| Pho Seafood |
$9.95 - $10.95 |
shrimp, squid, scallop, fish and crab meat. |
| Maher's Pho |
$8.95 - $9.95 |
chicken pho with additional vegetables added, less noodles and no white onions. |
| Spicy Beef Soup/bun Bo Hue** |
$10.95 |
rare eye sound steak. slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth. |
| Additional Toppings |
$2.95 |
|
| Extra Broth Or Pho Vegetables |
$1.95 |
|
| Extra Noodles Or Onions And Vinegar |
$1.95 |
|
| Additional Seafood Toppings |
$3.95 |
|
| Additional Toppings |
$2.95 |
|
| Extra Broth Or Pho Vegetables |
$1.95 |
|
| Extra Noodles Or Onions And Vinegar |
$1.95 |
|
| Additional Seafood Toppings |
$3.95 |
|
| House Salad |
$6.95 |
fresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing. |
| Warm Duck Salad / Goi Vit |
$10.95 |
fresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck. |
| Green Papaya Salad / Goi Du Du* |
$9.95 |
shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanuts and fried onions. garnished with flavored shrimp chips. |
| Lotus Special Salad / Goi Ngo Xen Tom Thit |
$9.95 |
lotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanuts and fried onions. garnished with fried flavored shrimp chips. |
| Lime Beef Salad / Bo Tai Chanh |
$8.95 |
slices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanuts. garnished with fried flavored shrimp chips. |
| House Salad |
$6.95 |
fresh mixed greens and roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. the topped with fried wonton chips and served with cabernet vinaigrette dressing |
| Warm Duck Salad / Goi Vit |
$10.95 |
fresh mixed greens tossed in cabernet vinaigrette dressing with anoka mushrooms, julienne carrots and bell peppers: topped with warmed sliced roasted duck |
| Green Papya Salad / Goi Du Du* |
$9.95 |
shredded papaya mixed with basil, shrimp and pork tossed in nuoc mam dressing. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips |
| Lotus Special Salad / Goi Ngo Xen Tom Thit |
$9.95 |
lotus roots mixed with mint leaves, shrimp and pork tossed with nuoc mam. topped with crushed peanut and fried onions. garnished with fried flavored shrimp chips |
| Lime Beef Salad / Bo Tai Chanh |
$8.95 |
slices of tender beef tossed with onions, basil, julienne carrots and bell peppers in nuoc mam dressing. topped with fried onions and crushed peanut. garnished with fried flavored shrimp chips |
| Curry Chicken / Ca Ri Ga |
$8.95 - $10.95 |
sliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce. |
| Chicken With Chili And Lemongrass / Ga Xao Xa Ot** |
$8.95 - $10.95 |
our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chilli. |
| Black Pepper Chicken / Ga Ram Tieu |
$8.95 - $10.95 |
sliced chicken breast sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli. |
| Grilled Lemon Grass Chicken/com Ga Nuong Xa |
$8.95 - $10.95 |
slices of chicken thigh marinated in chef's special seasoning. then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce. |
| Mango Chicken / Ga Xao "xoai" |
$8.95 - $10.95 |
chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "it's a must try!" |
| Chicken With Mixed Vegetables / Ga Xao Rau Cai |
$8.95 - $10.95 |
sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce. |
| Chicken In Hot Pot / Com Ga Tay Cam |
$8.95 - $10.95 |
slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot. |
| Crispy Tamarind Chicken / Ga Chien Don Xao Me |
$8.95 - $10.95 |
julienne chicken breast, deep fried to golden brown and sauteed with celery. carrots and scallions in a sweet tamarind sauce. |
| Grilled Teryaki Chicken / Ga Nuong Teriyaki |
$8.95 - $10.95 |
grilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds. |
| Ginger Chicken / Ga Xao Gung |
$8.95 - $10.95 |
sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli. |
| Curry Chicken / Ca Ri Ga |
$8.95 - $10.95 |
sliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce |
| Chicken With Chili And Lemongrass / Ga Xao Xa Ot** |
$8.95 - $10.95 |
our most popular chicken dish sauteed with chopped lemongrass, julienne carrots, onions and chili |
| Black Pepper Chicken / Ga Ram Tieu |
$8.95 - $10.95 |
sliced chicken brest sauteed with sweet caramelized sauce and black pepper. garnished with steamed broccoli |
| Grilled Lemongrass Chicken / Com Ga Nuong Xa |
$8.95 - $10.95 |
slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. served with nuoc mam dipping sauce |
| Mango Chicken / Ga Xao "xoai" |
$8.95 - $10.95 |
chunks of crispy chicken stir fried with fresh mangos, snow peas and redd bell peppers. "it's a must try!" |
| Chicken With Mixed Vegetables / Ga Xao Rau Cai |
$8.95 - $10.95 |
sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce |
| Chicken In Hot Pot / Com Ga Tay Cam |
$8.95 - $10.95 |
slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot |
| Crispy Tamarind Chicken / Ga Chien Don Xao Me |
$8.95 - $10.95 |
julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce |
| Grilled Teriyaki Chicken / Ga Nuong Teriyaki |
$8.95 - $10.95 |
grilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds |
| Ginger Chicken / Ga Xao Gung |
$8.95 - $10.95 |
sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. garnished with steamed broccoli |
| Crispy Whole Flounder |
$ |
fresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce. |
| Chef's Special Chicken / Ga Chien Sot Chua Ngot* |
$8.95 - $10.95 |
try our version of general tsao's chicken. battered chicken breast glazed with a flavored spicy sauce. garnished with steamed vegetables. |
| Duck Curry / Cari Vit** |
$11.95 - $13.95 |
thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce. |
| Duck At The Corner / Vit Chien Don Voi Thai Soy Sauce*** |
$13.95 - $15.95 |
lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must |
| Vietnamese Crepe / Banh Xeo |
$9.95 - $11.95 |
vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce. |
| Filet Of Chilean Seabass* |
$21.95 |
fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red curry basil sauce. |
| Shrimp Egg Plant / Tom Xao Ca Tim* |
$11.95 - $13.95 |
slices of japanese eggplants sauteed with shrimps. snow peas, carrots and chopped basils in red curry sauce. |
| Vermicelli With Coconut Beef / Bun Bo Xao Coco |
$9.95 - $11.95 |
marinated tender beef sauteed with garlic and lemon grass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce."it's a |
| Crispy Whole Flounder |
$ |
fresh whole flounder lightly breaded and deep fried. served with your choice of ginger fish sauce or spicy cilantro red curry sauce |
| Chef's Special Chicken / Ga Chien Sot Chua Ngot* |
$8.95 - $10.95 |
try our version of general tsao's chicken. battered chicken breast glazed with a flavorful spicy sauce. garnished with steamed vegetables |
| Duck Curry / Cari Vit** |
$11.95 - $13.95 |
thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce |
| Duck At The Corner / Vit Chien Don Voi Thai Soy Sauce*** |
$13.95 - $15.95 |
lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy thai soy sauce. garnished with steamed broccoli. " it's a must |
| Vietnamese Creepe / Banh Xeo |
$9.95 - $11.95 |
vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. garnished with mint leaves, julienne pickled daikons, cucumbers and lettuce. served with nuoc mam dipping sauce |
| Filet Of Chilean Seabass* |
$21.95 |
fresh filet of chilean sea bass blackened and pan seared till perfection. served over sauteed seasonal vegetables in red cury sauce |
| Shrimp Egg Plant / Tom Xao Ca Tim* |
$11.95 - $13.95 |
slices of japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basil in red curry sauce |
| Vermicelli With Coconut Beef / Bun Bo Xao Coco |
$9.95 - $11.95 |
marinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. served with coconut sauce and nuoc mam dipping sauce. "it's a |
| Beef With Broccoli / Bo Xao Bong Cai Xanh |
$9.95 - $11.95 |
sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce. |
| Beef Curry / Ca Ri Bo |
$9.95 - $11.95 |
sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce. |
| Grilled Beef With Lemongrass / Com Bo Nuong Sa |
$9.95 - $11.95 |
thinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, served with nuoc mam dipping sauce. |
| Cubed Beef Steak / Bo Luc Lac |
$10.95 - $12.95 |
cubed cut steak marinated with maggie sauce; sauteed with garlic, butter red onions and potatoes. served with a bed of greens. |
| Saigon Beef Stew / Bo Kho |
$8.95 - $11.95 |
chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed |
| Beef With Broccoli / Bo Xao Bong Cai Xanh |
$9.95 - $11.95 |
sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce |
| Beef Curry / Ca Ri Bo |
$9.95 - $11.95 |
sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce |
| Grilled Beef With Lemongrass / Com Bo Nuong Sa |
$9.95 - $11.95 |
thinly sliced tender beef marinated with our chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping |
| Cubed Beef Steak / Bo Luc Lac |
$10.95 - $12.95 |
cubed cut steak marinated with maggie sauce; sauteed with garlic, butter, red onions and potatoes. served with a bed of greens |
| Saigon Beef Stew / Bo Kho |
$8.95 - $11.95 |
chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. then topped with onions and cilantro. served with your choice of egg noodles, rice noodles or steamed |
| Crispy Veggie Rolls / Cha Gio Chay (2) |
$4.95 |
crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce. |
| Veggie Summer Rolls / Goi Cuon Chay (2) |
$4.95 |
our fresh and delicious vegetarian roll wrapped with fried tofu. vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce. |
| Veggie Fried Rice / Com Chien Chay |
$8.95 - $10.95 |
fried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce. |
| Veggie Egg Noodles / Mi Xao Mem Chay |
$8.95 - $10.95 |
your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce. |
| Veggie Delight / Rau Cai Xao Chay |
$8.95 - $10.95 |
a mixed of seasonal vegetables sauteed with brown garlic sauce. |
| Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi* |
$8.95 |
fresh ginger sauteed with broccoli and onions in brown garlic sauce. |
| Tofu Curry / Dau Hu Ca Ri |
$8.95 - $10.95 |
deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk. |
| Tofu With Mixed Vegetables / Tofu Xao Rau Thap Cam |
$8.95 - $10.95 |
deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce. |
| Tofu With Chili And Lemongrass / Dau Hu Xao Xa Ot* |
$8.95 - $10.95 |
deep fried tofu sauteed with onions, carrots, lemongrass and chili. |
| Veggie In A Hot Pot / Com Tay Cam Chay |
$8.95 - $10.95 |
chopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice. |
| Tofu With Salted Peppers / Dau Hu Ram Muoi* |
$8.95 - $10.95 |
cubed cut tofu, deep fried to crispy golden brown and sauteed with fresh ginger. bell peppers and scallions tossed with salt and pepper. |
| Crispy Veggie Rolls / Cha Gio Chay (2) |
$4.95 |
crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. served with nuoc mam dipping sauce or sweet and sour sauce |
| Veggie Summer Rolls / Goi Cuon Chay (2) |
$4.95 |
our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, julienne cucumber and bean sprouts. served with a peanut dipping sauce |
| Veggie Fried Rice / Com Chien Chay |
$8.95 - $10.95 |
fried jasmine rice stir fried with eggs, diced tofu and chopped vegetables. served with soy sauce |
| Veggie Egg Noodles / Mi Xao Mem Chay |
$8.95 - $10.95 |
your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce |
| Veggie Delight / Rau Cai Xao Chay |
$8.95 - $10.95 |
a mixed of seasonal vegetables sauteed with brown garlic sauce |
| Ginger & Garlic Broccoli / Bong Cai Xanh Xao Gung & Toi* |
$8.95 |
fresh ginger sauteed with broccoli and onions in brown garlic sauce |
| Tofu Curry / Dau Hu Ca Ri |
$8.95 - $10.95 |
deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk |
| Tofu With Mixed Vegetables / Tofu Xao Rau Thap Cam |
$8.95 - $10.95 |
deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce |
| Tofu With Chili And Lemongrass / Dau Hu Xao Xa Ot* |
$8.95 - $10.95 |
deep fried tofu sauteed with onions, carrots, lemongrass and chili |
| Veggie In A Hot Pot / Com Tay Cam Chay |
$8.95 - $10.95 |
chopped vegetables and diced fried tofu sauteed in a garlic brown sauce. served in our traditional hot pot with flavored yellow rice |
| Tofu With Salted Peppers / Dau Hu Ram Muoi* |
$8.95 - $10.95 |
cubed cut tofu, deep fried to crispy golden and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper |
| Caramelized Cat Fish / Ca Kho To |
$9.95 - $11.95 |
fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. served with steamed jasmine rice and steamed seasonal vegetable. |
| Jumbo Shrimp / Tom Xao Hanh Gung |
$16.95 |
deep fried jumbo shrimp covered with our chef's special ginger and scallion sauce. |
| Seafood Combination / Do Bien Xao Thap Cam |
$11.95 - $13.95 |
fresh shrimp, scallop, squish, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce. |
| Shrimp Curry / Ca Ri Tom** |
$11.95 - $13.95 |
fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry and coconut sauce. |
| Black Pepper Shrimp And Scallop* |
$11.95 - $13.95 |
lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! |
| Seafood In Hot Pot / Com Tay Cam Do Bien |
$11.95 - $13.95 |
fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our tradition hot pot. |
| Blackened Salmon Ca Salmon Chien* |
$11.95 - $13.95 |
filet of blackened atlantic salmon pan seared till perfection. served with sauteed seasonal vegetable in red curry basil sauce. |
| Teriyaki Salmon Ca Salmon Nuong |
$11.95 - $13.95 |
filet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame. |
| Caramelized Cat Fish / Ca Kho To |
$9.95 - $11.95 |
fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, hot pot, topped with black pepper and scallions. served with steamed seasonal vegetables |
| Jumbo Shrimp / Tom Xao Hanh Gung |
$16.95 |
deep fried jumbo shrimp covered with our chef's special ginger and scallion sauce |
| Seafood Combination / Do Bien Xao Thap Cam |
$11.95 - $13.95 |
fresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce |
| Shrimp Curry / Ca Ri Tom** |
$11.95 - $13.95 |
fresh shrimp sauteed with string beans, snow peas, carrots and red bell peppers in red curry coconut sauce |
| Black Pepper Shrimp And Scallop* |
$11.95 - $13.95 |
lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. garnished with steamed broccoli. it's a must try!! |
| Seafood In Hot Pot / Com Tay Cam Do Bien |
$11.95 - $13.95 |
fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot |
| Blackened Salmon / Ca Salmon Chien* |
$11.95 - $13.95 |
filet of blackened atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce |
| Teriyaki Salmon / Ca Salmon Nuong |
$11.95 - $13.95 |
filet of atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame |
| Caramelized Pork In Hot Pot / Heo Kho To |
$8.95 - $10.95 |
slices of tender pork simmered in a caramelized fish sauce. topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables. |
| Grilled Pork Chop / Com Suon Nuong |
$8.95 - $10.95 |
grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with a scallions. served with nuoc mam dipping sauce. |
| Grilled Pork With Lemongrass / Com Heo Nuong Sa |
$8.95 - $10.95 |
thinly sliced tender pork marinated with our chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping |
| Caramelized Pork In Hot Pot / Heo Kho To |
$8.95 - $10.95 |
slices of tender pork simmered in a caramelized fish sauce, topped with black pepper and scallions. served in our traditional hot pot and a side of steamed seasonal vegetables |
| Grilled Pork Chop / Com Suon Nuong |
$8.95 - $10.95 |
grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping sauce |
| Grilled Pork With Lemongrass / Com Heo Nuong Sa |
$8.95 - $10.95 |
thinly sliced tender pork marinated with our chef's special seasoning; grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. served with nuoc mam dipping |
| Pad Thai / Hu Tieu Xao Thailand* |
$8.95 - $10.95 |
try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanut. |
| Singapore Noodles / Bun Xao Singapore |
$8.95 - $10.95 |
thin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp. |
| Vermicelli With Grilled Shrimp / Bun Tom Nuong |
$10.95 - $12.95 |
grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc mam dipping |
| Vermicelli With Grilled Pork & Spring Roll / Bun Thit Nuong Cha Gio |
$9.95 - $11.95 |
grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served w |
| Vermicelli With Grilled Lemongrass Beef / Bun Bo Nuong Xa |
$9.95 - $11.95 |
|
| Vermicelli With Grilled Lemongrass Chicken / Bun Ga Nuong Xa |
$9.95 - $11.95 |
marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served w |
| Triple Delight / Bun 3 Mon Nuong |
$10.95 - $12.95 |
marinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce. mint leaves. julienne cucumbers and bean sprouts. topped with scallions and crushed peanut. served with nuoc ma |
| Egg Noodles With Seafood / Mi Xao Thap Cam |
$11.95 - $13.95 |
shrimp, squid, scallop, fish balls and crab meat sauteed with a mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles. |
| Lomein' Style Seafood Noodles / Mi Xao Kho Thap Cam |
$11.95 - $13.95 |
fresh seafood sauteed with eggs noodles. celery carrots and scallions. |
| Beef With Thick Rice Noodles / Bo Xao La Que** |
$9.95 - $11.95 |
tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles. |
| Chicken Fried Rice / Com Chien |
$8.95 - $10.95 |
stir fried jasmine rice sauteed with chopped chicken breast. eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef. |
| Combination Fried Rice |
$9.95 - $11.95 |
a combination of chopped roasted pork. chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce. |
| Special Fried Rice / Com Chien Dac Biet |
$10.95 - $12.95 |
stir fried jasmine rice with shrimp, squid scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce. |
| Crabmeat Fried Rice / Com Chien Cua |
$10.95 - $12.95 |
stir fried jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce. |
| Pad Thai / Hu Tieu Xao Thailand* |
$8.95 - $10.95 |
try our version of pad thai. stir fried rice noodles with eggs, onions, carrots and bean sprouts with your choice of chicken or shrimp in a sweet and sour spicy sauce; topped with crushed peanuts |
| Singapore Noodles / Bun Xao Singapore |
$8.95 - $10.95 |
thin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with your choice of chicken or shrimp |
| Vermicelli With Grilled Shrimp / Bun Tom Nuong |
$10.95 - $12.95 |
grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dipping |
| Vermicelli With Grilled Pork & Spring Roll / Bun Thit Nuong Cha Gio |
$9.95 - $11.95 |
grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served |
| Vermicelli With Grilled Lemongrass Beef / Bun Bo Nuong Xa |
$9.95 - $11.95 |
thinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc mam dip |
| Vermicelli With Grilled Lemongrass Chicken / Bun Ga Nuong Xa |
$9.95 - $11.95 |
marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served w |
| Triple Delight / Bun 3 Mon Nuong |
$10.95 - $12.95 |
marinated shrimp, chicken and pork over vermicelli noodle served with chopped lettuce, mint leaves, julienne cucumbers and bean sprouts. topped with scallions and crushed peanuts. served with nuoc ma |
| Egg Noodles With Seafood / Mi Xao Thap Cam |
$11.95 - $13.95 |
shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; your choice of crispy or soft egg noodles |
| Lomein's Style Seafood Noodles / Mi Xao Kho Thap Cam |
$11.95 - $13.95 |
fresh seafood sauteed with egg noodles, celery carrots and scallions |
| Beef With Thick Rice Noodles / Bo Xao La Que** |
$9.95 - $11.95 |
tender beef stir fried with thai basil and fresh garlic in red curry and brown sauce over thick rice noodles |
| Chicken Fried Rice / Com Chien |
$8.95 - $10.95 |
stir fried jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. served with soy sauce. also available in roasted pork or beef |
| Combination Fried Rice |
$9.95 - $11.95 |
a combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with jasmine rice. served with soy sauce |
| Special Fried Rice / Com Chien Dac Biet |
$10.95 - $12.95 |
stir fried jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. served with soy sauce |
| Crabmeat Fried Rice / Com Chien Cua |
$10.95 - $12.95 |
stir fried jasmine rice sauteed with fresh lump of crabmeats, eggs, pineapples, chopped basil, diced carrots and peas. served with soy sauce |
| Plain Fried Rice |
$3.95 |
|
| Steamed Rice |
$1.00 |
|
| Vegetables |
$2.95 |
|
| Plain Fried Rice |
$3.95 |
|
| Steamed Rice |
$1.00 |
|
| Vegetables |
$2.95 |
|
| Small Pho |
$5.25 |
|
| Chicken Fried Rice |
$5.95 |
|
| Chicken Mixed Veggies |
$5.95 |
|
| Tamarind Chicken |
$5.95 |
|
| Chicken Singapore |
$5.95 |
|
| Verm. W / Grilled Chicken |
$5.95 |
|
| Caramelized Flan / Banh Flan |
$4.95 |
|
| Fried Banana / Choui Chien |
$4.95 |
|
| Taro Pudding / Che Khoai |
$3.95 |
|
| Mandarind Sorbet |
$4.25 |
|
| Coconut Sorbet |
$4.95 |
|
| Chocolate Truffle |
$4.95 |
|
| Caramelized Flan / Banh Flan |
$3.95 |
|
| Fried Banana / Choui Chien |
$3.95 |
|
| Corn Pudding / Che Bap (Sesonal) |
$2.95 |
|
| Taro Pudding / Che Khoai |
$2.95 |
|
| Mandarind or Lemon Sorbet |
$4.25 |
|
| Coconut or Pineapple Sorbet |
$4.95 |
|
| Chocolate Truffle |
$4.95 |
|
| Imported |
$4.75 |
"33". heineken, corona, amstel, light, singha, kirin. |
| Domestic |
$3.75 |
budweiser, bud light, michelob ultra, yeuling lager. |
| Imported |
$4.75 |
"33". heineken, corona, amstel, light, singha, kirin. |
| Domestic |
$3.75 |
budweiser, bud light, michelob ultra, yeuling lager. |
| Coffee |
$1.95 |
regular or decaffeinated. |
| French Coffee With Condensed Milk (Hot Or Ice) |
$2.95 |
|
| Tea (Hot Or Ice) |
$1.95 |
|
| Thai Iced Tea |
$2.95 |
|
| Young Coconut Juice |
$2.25 |
|
| Fresh Limemade |
$2.25 |
|
| Soybean Milk |
$2.25 |
|
| Sodas |
$1.95 |
coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. |
| Sparkling Water / Perrier |
$2.25 |
|
| S. Pellegrino |
$2.95 |
|
| Coffee |
$1.95 |
regular or decaffeinated. |
| French Coffee With Condensed Milk (Hot Or Ice) |
$2.95 |
|
| Tea (Hot Or Ice) |
$1.75 |
|
| Thai Iced Tea |
$2.95 |
|
| Young Coconut Juice |
$1.95 |
|
| Fresh Limemade |
$1.95 |
|
| Soybean Milk |
$1.95 |
|
| Sodas |
$1.75 |
coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew. |
| Sparkling Water / Perrier |
$1.95 |
|
| S. Pellegrino |
$2.95 |
|
| New Age White |
$7.50 - $28.00 |
torrontes/sauvignon blanc; effervescent; semi-sweet |
| Della Scala Pinot Grigio |
$6.00 - $22.00 |
light; citrus notes; smooth |
| Steeple Jack Unwooded Chardonnay |
$6.00 - $22.00 |
unoaked; peach & melon balanced by crisp, dry finish |
| Urban Riesling |
$8.50 - $32.00 |
apple/peach notes; slightly sweet with spritzy tartness |
| Nederburg Lyric |
$8.00 - $30.00 |
sauvignon blanc/chenin blanc/chardonnay; fresh; fruity |
| Deloach Pinot Noir |
$7.00 - $26.00 |
silky; red fruit; light-bodied |
| Emrald Bay Merlot |
$6.00 - $22.00 |
bing cherry; smooth |
| Chateau Julien Royalty Red |
$8.50 - $32.00 |
merlot/cab/syrah; sultry, smoky; fruit forward |
| Enrique Foster Malbec |
$7.50 - $28.00 |
blacberry, plum & spice; lingering finish |
| Sivas Sonoma Cabernet Sauvignon |
$10.50 - $40.00 |
black cherry, mocha; velvety; hint of vanilla |
| Small Pho |
$5.25 |
|
| Chicken Fried Rice |
$5.95 |
|
| Chicken Mixed Veggies |
$5.95 |
|
| Tamarind Chicken |
$5.95 |
|
| Chicken Singapore |
$5.95 |
|
| Verm. W / Grilled Chicken |
$5.95 |
|
| House Special / Pho Dat Biet |
$5.25 - $8.95 |
slices of rare eye-round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls |
| Pho Tai |
$5.25 - $8.95 |
slices of rare eye-round steak |
| Pho Ga |
$5.25 - $8.95 |
slices of white meat chicken |
| Pho Bo Vien |
$5.25 - $8.95 |
beef meat balls |
| Pho Rau Cai |
$5.25 - $8.95 |
tofu and assorted vegetables |
| Pho Seafood |
$9.95 - $10.95 |
shrimp, squid, scallop, fish ball and crab meat |
| Maher's Pho |
$8.95 - $9.95 |
chicken pho with additional vegetables added, less noodles and no white onions |
| Spicy Beef Soup / Bun Bo Hue** |
$10.95 |
rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth |
