| Pikilia |
$15.95 |
a plate of delectable dips, tzatziki, melitzanosalata, taramosalata, with dolmades, imported feta cheese and kalamata olives |
| Dolmades |
$7.95 |
stuffed grape leaves with rice and herbs |
| Tzatziki |
$7.95 |
cucumber, yogurt, and garlic dip |
| Melitzanosalata |
$7.95 |
roasted eggplant, red peppers, garlic and olive oil dip |
| Saganaki Opa |
$8.95 |
kefaiotiri cheese flambé |
| Kalamari |
$9.95 |
tender rings of squid, lightly floured and fried |
| Spanakopites |
$7.95 |
spinach and feta cheese wrapped in a flaky phyllo pastry |
| Octopodi |
$15.95 |
grilled octopus over a bed of field greens garnished with black lentils |
| Riganatha |
$7.95 |
tomato and crushed feta cheese rusks |
| Imam Baildi |
$8.95 |
braised baby eggplant, onions, garlic and olive oil in a tomato sauce |
| Avgolemono Soup |
$6.95 |
traditional egg lemon soup with orzo pasta |
| Hummus |
$7.95 |
chickpea and tahini dip |
| Taramosalata |
$7.95 |
greek caviar spread |
| Pikilia |
$15.95 |
a plate of delectable dips, tzatziki, melitzanosalata, taramosalata, with dolmades, imported feta cheese and kalamata olives |
| Dolmades |
$7.95 |
stuffed grape leaves with rice and herbs |
| Tzatziki |
$7.95 |
cucumber, yogurt, and garlic dip |
| Melitzanosalata |
$7.95 |
roasted eggplant, red peppers, garlic and olive oil dip |
| Saganaki Opa |
$8.95 |
kefaiotiri cheese flambé |
| Kalamari |
$9.95 |
tender rings of squid, lightly floured and fried |
| Imam Baildi |
$8.95 |
braised baby eggplant, onions, garlic and olive oil in a tomato sauce |
| Spanakopites |
$7.95 |
spinach and feta cheese wrapped in flaky phyllo pastry |
| Riganatha |
$7.95 |
tomato and crushed feta cheese rusks |
| Avgolemono Soup |
$6.95 |
traditional egg-lemon soup with orzo pasta |
| Hummus |
$7.95 |
chickpea and tahini dip |
| Taramosalata |
$7.95 |
greek caviar spread |
| Octopodi |
$15.95 |
grilled octopus over a bed of field greens garnished with black lentils |
| Horiatiki Salata |
$14.95 - $7.95 |
tomatoes, cucumbers, red onions, pepperoncini, imported feta cheese and kalamata olives with house dressing |
| Traditional Greek Salad |
$14.95 - $7.95 |
romaine, tomatoes, cucumbers, red onions, pepperoncini, imported feta cheese and kalamata olives with house dressing |
| Traditional Greek Salad |
$6.00 |
add grilled chicken breast |
| Traditional Greek Salad |
$7.95 |
add grilled shrimp |
| Melted Feta Cheese Steak Salad |
$13.95 |
thin slices of tender steak on top of a mixed green salad with melted feta cheese and a balsamic vinaigrette dressing |
| Horiatiki Salata |
|
tomatoes, cucumbers, red onions, pepperoncini, imported feta cheese and kalamata olives with house dressing |
| Traditional Greek Salad |
|
romaine, tomatoes, cucumbers, red onions, pepperoncini, imported feta cheese and kalamata olives with house dressing |
| Garden Pita |
$8.95 |
grilled eggplant, red peppers, scallions and hummus wrapped in a warm pita |
| Gyro |
$8.95 |
grilled slices of beef with chopped tomatoes, scallions, onions and tzatziki sauce |
| Souvlaki |
$13.95 |
grilled chunks of lamb or chicken marinated in lemon, spices and olive oil, with chopped tomatoes, onions and tzatziki sauce in a warm pita lamb |
| Souvlaki |
$11.95 |
chicken |
| Shrimp Souvlaki |
$13.95 |
grilled shrimp with red peppers and onions wrapped in a warm pita |
| Greek Omelet |
$7.95 |
with chopped tomatoes and feta cheese |
| Garden Omelet |
$8.95 |
wilted spinach, mushrooms and caramelized onions |
| Shrimp Lourdas |
$25.95 |
pan seared shrimp in a white wine sauce with chopped tomatoes, scallions, garlic and feta cheese served with rice pilaf |
| Dry Sea Scallops |
$27.95 |
pan seared in a white wine sauce with rice pilaf and baby spinach |
| Souvlaki |
|
tender chunks of lamb or chicken breast, with red peppers, onions and tomato on a bed of rice pilaf |
| Souvlaki |
$19.95 |
lamb |
| Souvlaki |
$18.95 |
chicken |
| Gyro |
$13.95 |
succulent slices of beef with tomatoes, onions and tzatziki sauce wrapped in a warm pita with house fries |
| Pastitsio |
$17.95 |
baked layers of pasta and seasoned beef topped with a bechamel sauce |
| Moussaka |
$17.95 |
grilled sliced eggplant, potatoes and beef layered with a bechamel sauce |
| Kotopoulo Riganato |
$18.95 |
roasted chicken breast seasoned with oregano, olive oil and garlic. served with roasted potatoes and baby spinach |
| Paidakia |
$27.95 |
grilled lamb chops served with roasted greek potatoes and seasonal vegetable |
| Arni Kokinisto |
$24.95 |
braised lamb shank in a tomato marsala wine sauce. served with orzo pasta and shavings of kefalotiri cheese |
| Whole Durad From Greece |
|
marinated and grilled with olive oil, lemon and oregano. served with roasted greek potatoes and seasonal vegetable |
| Imported Spring Or Sparkling Water |
$4.50 |
|
| Freshly Brewed Iced Tea |
$2.50 |
|
| La Colombe Coffee Or Hot Tea |
$2.50 |
|
| Diet Coke |
$2.50 |
coke, sprite, ginger ale |
| Assorted Herbal Hot Tea |
$3.00 |
|
| Nescafe Frappe |
$3.00 |
|
| Greek Coffee |
$3.00 |
|
