| Guacamole for the Table |
$45.00 |
Each person chooses: antojito, ceviche, plato fuerto, dessert |
| Fresh Masa Tortillas |
$8.00 |
With pork belly, duck chorizo and quail egg, and panela cheese with habanero jelly |
| Guacamole Con Totopos |
$8.00 |
Made to order at the table |
| Duck Carnitos |
$9.00 |
Pickled cabbage and fresh greens, with toasted pumpkin seed vinaigrette |
| Fresh Masa Tortilla Stuffed |
$8.00 |
With huitlacoche with bacalao |
| Melted Chihuahua Cheese |
$8.00 |
served with flour tortillas add chorizo and poblano peppers or mushrooms $9 |
| Trio of Tomales |
$7.00 |
|
| Blood Sausage Salad |
$8.00 |
With hearts of plam, orange and pico de gallo |
| Avocado |
$6.00 |
Papaya, watermelon and fennel salad, with tequila vinaigrette |
| Tortilla Soup |
$6.00 |
With pasilla peppers, crema, avocado and chihuahua cheese |
| Seafood Soup |
$12.00 |
With squid, scallops, shrimp and softshell crab |
| Shrimp |
$10.00 |
Octopus and spanish mackerel ceviche, with onion, cilantro, jalapeno, tomato and avocado |
| Shrimp |
$15.00 |
Octopus, scallop and oyster cocktail, with onion, cilantro, jalapeno, tomato and avocado |
| Tuna Ceviche |
$12.00 |
With apple, lemongrass and aji amarillo pepper in a yuca shell |
| Shrimp Cocktail |
$10.00 |
With fried artichokes, corn foam and chicharrones |
| Chicken Breast Stuffed |
$19.00 |
With ricotta and zucchini flowers, with poblano pepper sauce |
| Skirt Steak |
$27.00 |
With sauteed mushrooms and corn, poblano and onion salad |
| Cabrito Con Salsa Mulato y Habas |
$26.00 |
With guacamole, chiles toreados and coctus-fava bean salad |
| Braised Short Ribs |
$22.00 |
With sweet potato-chipotle mash |
| Black Bass |
$22.00 |
With plantain pancake and roasted pineapple salsa. |
| Manchego and Squash |
$16.00 |
Blue cheese and apple, goat cheese and date, mushroom, onion and truffle |
| Mixed Grill of Skirt Steak |
$26.00 - $42.00 |
Shrimp, chicken, morcilla, duck and melted chihuahua cheese |
| Whole-Roasted Fish |
$40.00 |
With acacia seed-tomatillo sauce and roasted vegetables |
| Squid Hot Pot |
$17.00 |
With garlic and quajillo pepper sauce |
| Poblano Pepper Stuffed |
$16.00 |
With ground turkey, dried fruit and nuts, with a creamy walnut sauce and pomegranate |
| Hibiscus |
$3.00 |
|
| Tamarind |
$3.00 |
|
| Rice |
$3.00 |
|
| Mexican Coca-Cola |
$2.05 |
|
| Pineapple |
$2.05 |
|
| Grapefruit |
$2.05 |
|
| Orange or Apple Soda |
$2.05 |
|
