| Garlic and Pepper Edamame |
$5.00 |
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper. |
| Crispy Tofu |
$5.00 |
Deep fried tofu served with plum dipping sauce. |
| Crispy Spring Rolls |
$6.00 |
Crispy fried spring rolls filled with seasoned vegetables served with plum sauce. |
| Taro Rolls |
$7.00 |
Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce. |
| Fresh Heaven Rolls |
$7.00 |
Shrimp or julienne tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce. |
| Lady Fingers |
$7.00 |
Shrimp in herb marinade in wonton skins served with house plum sauce. |
| Lanna Gyoza |
$7.00 |
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce. |
| Chicken Satay |
$8.00 |
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish. |
| Lemongrass Beef Satay |
$8.00 |
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish. |
| Krathong Thong |
$8.00 |
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish. |
| Northern Thai Sausage |
$9.00 |
Ground pork marinated with five fresh herbs and grilled over charcoal served with fresh ginger and cucumber. |
| Tempura |
$10.00 |
Strips of tempura-battered calamari or shrimp served with house plum sauce. |
| Lotus Platter |
$15.00 |
Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong. |
| Tom Yum |
$5.00 - $10.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Shrimp Tom Yum |
$6.00 - $12.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Squid Tom Yum |
$6.00 - $12.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Tom Yum Mixed Seafood |
$14.00 |
Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. Served in a pot only. |
| Tom Kha |
$5.00 - $10.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. |
| Tom Kha Shrimp |
$6.00 - $12.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. |
| Tom Kha Squid |
$6.00 - $12.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. |
| Tom Kha Mixed Seafood |
$14.00 |
Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. Served in a pot only. |
| Thai Wonton Soup |
$12.00 |
Chicken wontons, shrimp and baby bok choy in clear seasoned broth. |
| Lotus Pho |
$10.00 |
Thin rice noodle in clear savory pho broth, served with fresh bean sprout and Thai basil. |
| Tom Yum |
$10.00 |
Thin rice noodle in hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Thai Wonton Egg Noodle Soup |
$12.00 |
Egg noodle in clear savory broth with chicken wontons, shrimp and baby bok choy in savory broth. |
| Duck Noodles Soup |
$14.00 |
Egg noodle in a seasoned broth with slices of roasted duck, green onions, cilantro, fried garlic, baby bok choy and bean sprouts. |
| Fresh Garden Salad |
$7.00 |
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions and crispy wontons served with peanut sauce. |
| Green Papaya Salad |
$7.00 |
Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce. |
| Lettuce Wraps |
$9.00 |
Minced chicken or tofu tossed with mint, chili, lime juice and rice powder served with fresh iceberg lettuce wrap. |
| Silver Noodle Salad |
$10.00 |
Clear bean thread noodle with shrimp and chicken, tomato, carrots and red onion. |
| Bangkok Beef Salad |
$12.00 |
Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette. |
| Grilled Shrimp Salad |
$12.00 |
Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette. |
| Salmon Pan Seared Veggie Salad |
$13.00 |
Pan-seared king salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton and ground roasted rice, served warm on a bed of baby spinach. |
| Vegetable Dumplings |
$7.00 |
Cabbage, black mushroom, carrot, corn and sesame seed oil. |
| Chicken Dumplings |
$7.00 |
Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil. |
| Shrimp Dumplings |
$8.00 |
Ground shrimp, cabbage and chives. |
| Hargow |
$8.00 |
Shrimp bonnet. Shrimp, bamboo shoot, soy bean oil and sesame spices. |
| Shumai |
$9.00 |
Ground pork, shrimp and black mushroom wrapped with wonton skin. |
| Mini Bun |
$7.00 |
Steamed buns filled with ground pork, onion and ginger puree. |
| Duck Bun |
$8.00 |
Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns. |
| Garlic Pepper |
$10.00 |
Garlic pepper sauce, lettuce and fresh cilantro. |
| Thai Holy Basil |
$10.00 |
Sweet peppers, fresh basil, onions and carrots. |
| Bamboo Shoots and Chili Sauce |
$10.00 |
Sweet peppers, green beans, bamboo shoots and Thai basil. |
| Cashew Nuts and Chili Paste |
$10.00 |
Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions. |
| Sweet and Sour |
$10.00 |
Pineapple, onions, carrots, sliced cucumber and tomato. |
| Pra Ram |
$10.00 |
Steamed spinach, broccoli, carrots and topped with peanut sauce. |
| Spicy Eggplant |
$10.00 |
Thai basil, onions, carrots, eggplant and white beach sauce. |
| Tender Greens |
$10.00 |
Baby bok choy, shiitake mushrooms, green bean and snow peas. |
| Mixed Vegetables and Oyster Sauce |
$10.00 |
Cabbage, broccoli, carrots, mushrooms, green bean and snow peas. |
| Pad Thai |
$10.00 |
Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts. |
| Pad See Ew |
$10.00 |
Flat rice noodle stir fried with egg, broccoli and sweet soy sauce. |
| Drunken Noodle |
$10.00 |
Flat rice noodles, with sweet peppers, tomatoes, carrots and Thai basil, tossed with chili sauce. |
| Kua Noodle |
$10.00 |
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts. |
| Lard Nar Noodle |
$10.00 |
Choice of crispy egg noodle or flat rice noodle, with broccoli and carrot covered in a gravy of stock and tapiocha starch. |
| Yellow Curry |
$10.00 |
Popular yellow curry stewed with potatoes, carrots and onions. |
| Red Curry |
$10.00 |
Traditional gang ped curry stewed with bamboo shoots, sweet peppers and Thai basil. |
| Green Curry |
$10.00 |
Classic green curry stewed with eggplant, bamboo shoots, sweet peppers and Thai basil. |
| Panang Curry |
$10.00 |
Panang curry seasoned with fresh kaffir lime leaves and sweet peppers. |
| Mussaman Curry |
$10.00 |
Creamy mussaman curry stewed with potatoes, carrots, roasted peanuts and onions. |
| Lotus Fried Rice |
$10.00 |
Jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions. |
| Spicy Fried Rice |
$10.00 |
Jasmine rice stir fried with egg, tomatoes, peas, carrots, Thai basil and chili sauce. |
| Crab Fried Rice |
$14.00 |
Jasmine rice stir fried with snow crab meat, eggs, tomato and onions. |
| Islander Fried Rice |
$14.00 |
Jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisin and cashew nuts. |
| Chicken on Fire |
$16.00 |
Flame grilled chicken, with sweet plum sauce. |
| Choo Chee Pork Chop |
$16.00 |
Charcoal-broiled marinated pork chop, served with choo chee curry sauce. Red curry cooked with herbs and spices in higher heat. |
| Crying Tiger |
$17.00 |
Charcoal-broiled marinated prime steak, served with a spicy lime dipping sauce and mixed green. |
| Lemongrass Chicken |
$18.00 |
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato. |
| Roasted Half Duck Curry |
$20.00 |
Homemade five spices roasted duck stewed in a delectable red-curry sauce with fresh pineapple, cherry tomato, grape, bell peppers and basil. |
| Crystal Seafood |
$17.00 |
Shrimps, scallops, mussel, calamari and silver noodles tossed with a fresh ginger sauce on a bed of carrot and cabbage, baked in a steaming clay pot. |
| Jumbo Shrimp Garlic |
$19.00 |
Fried jumbo shrimps marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy. |
| Jumbo Shrimp Kao Soi Noodle |
$19.00 |
Steamed jumbo shrimps, steamed egg noodle or crispy yellow noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with kao soi curry. |
| Panang Salmon |
$18.00 |
Steamed king salmon stead, steamed mixed vegetables served with tasty panang curry sauce. |
| Sea Bass in Pesto Lime Sauce |
$23.00 |
Steamed sea bass steak, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce. |
| 3 Flavored Crispy Fish |
$18.00 |
Crispy fish fillet, vegetable kebab-sweet bell peppers, zucchini and pineapple on a sizzling plate served with three flavored tropical sauce. Fish of the day, please call restaurant for today's selec |
| Sea Bass in White Wine |
$23.00 |
Steamed sea bass steak, fresh ginger and scallions, steamed baby bok choy with house special low-sodium soy sauce and white wine sauce. |
| Pad Cha Fish |
$18.00 |
Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste. Fish of the day, please call restaurant for today's selection. |
| Steamed Rice |
$1.00 |
|
| Steamed Rice Noodle |
$3.00 |
|
| Peanut Sauce |
$1.00 |
|
| Plum Sauce |
$1.00 |
|
| Sticky Rice |
$3.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Golden Nest |
$4.00 |
Crispy noodle. |
