| Aguas Frescas |
$3.75 |
|
| Soft Drink Gringos |
$3.00 |
|
| Soft Drink Mexicanos |
$4.00 |
|
| Cafe de Olla |
$3.50 |
|
| Cafe Espresso |
$3.00 |
|
| Chilaquiles Verdes |
$10.75 |
In green tomatillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro. |
| Chilaquiles Rojos |
$10.75 |
In red chile guajillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro. |
| Chilaquiles de Mole |
$12.00 |
In mole poblano. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro. |
| Chilaquiles de Chipotle |
$10.75 |
In chipotle sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro. |
| Rancheros |
$10.75 |
Two fried eggs and served on crisp corn tortillas. Topped with salsa ranchera. Served with black beans, papa con rojas. |
| Rancheros en Salsa Morita |
$11.50 |
Two fried eggs, served on crisp corn tortillas. Topped with spicy and smoky chile Morita sauce. Served with black beans, papa con rojas. |
| Divorciados |
$11.50 |
Two fried eggs, served on crisp corn tortillas and topped with two salsas. Served with black beans, papa con rojas. |
| Huevos con Chorizo |
$11.00 |
Three eggs, scrambled with homemade chorizo. Served with black beans, papa con rojas and corn or flour tortillas. |
| A la Mexicana |
$10.75 |
Three eggs scrambled with fresh tomato, onion and chile Serrano. Served with black beans, papa con rojas and corn or flour tortillas. |
| Scrambled Eggs |
$10.75 |
Three eggs, scrambled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas. |
| Omelette |
$12.50 |
Three egg omelette, filled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas. |
| Huevos Benito |
$12.50 |
Two poached eggs served on thick corn masa sopes with black bean puree and topped with salsa ranchera. Served with roasted fingerling potatoes and poblano peppers. |
| Guacamole y Totopos |
$9.00 |
Fresh guacamole and house-made chips. |
| Chicharron de Queso |
$11.00 |
Griddle toasted Oaxaca and Jack cheese. Served with corn tortillas, fresh guacamole and salsa verde cruda. |
| Queso Panela A La Plancha Con Nopalitos |
$11.00 |
Seared panela cheese topped with nopalitos, cactus paddle salad and salsa verde cruda. Includes fresh corn tortillas and guacamole. |
| Queso Fundido |
$9.75 |
Baked and toasted Oaxaca and jack cheese. Salsa verde cruda, onion and cilantro. Choice of fresh corn or flour tortillas. |
| Quesadillas |
$8.50 |
Oaxaca and Jack cheese on corn or flour tortillas. Fresh guacamole and pico de gallo. |
| Quesadillitas De Plaza |
$10.00 |
Fresh corn masa turnovers filled with a seasonal selection of fresh squach blossoms, huitlacoche corn truffle or strips of chile poblano and Oaxaca cheese. Includes crema Mexicana and salsa verde cru |
| Taquitos Dorados |
$9.75 |
Any mix of chicken, shredded beef or potato. Served with poblano peppers, crema Mexicana, queso fresco and fresh guacamole. |
| Nachos |
$8.00 - $12.00 |
Fresh corn tortilla chips, black beans, pico de gallo, jack cheese, tomatillo salsa, onion and cilantro. |
| Sopa Seca de Fideos |
$8.00 |
Toasted angel hair pasta in a tomato and chile pasilla reduction. Toasted chile ancho, crema Mexicana, onion and cilantro. |
| Pure de Tortilla |
$5.00 - $7.00 |
Strips of crisped corn tortilla, sliced avocado, queso fresco, toasted chile ancho. |
| Pozole Rojo |
$7.00 - $11.50 |
Pork and Hominy in a chile guajillo-infused broth. Fresh cabbage, radish, Mexican oregano, powdered chile de arbol, lime, onion and cilantro. |
| Caldo de Camaron |
$13.00 - $17.00 |
Shrimp and vegetables in a guajillo-infused broth with fresh avocado, onion, cilantro, lime wedge, and white rice. |
| Nopalitos Salad |
$8.00 |
Fresh cactus paddle with tomato, chile Serrano, onion and cilantro in a light lime vinaigrette. |
| Summer Salad |
$8.00 |
Fresh greens, onions, cucumber, tomato, avocado and goat cheese in a cilantro and lime vinaigrette with spicy pepitas. |
| Jicama Enchilada Salad |
$8.00 |
Jicama cubes, mint and queso anejo in a light chipotle dressing. |
| Ensalada De Berros Y Betabel |
$11.00 |
Roasted beet and fresh watercress salad, cilantro and epazote-herbed goast cheese, orange, candied pecans and citrus vinaigrette. |
| Ensalada Jitomate |
$10.00 |
Heirloom tomato salad, quesillo de Oaxaca, pomegranate, chile ancho vinaigrette. |
| Nopalitos Taco |
$3.25 |
Fresh cactus salad. Served with salsa verde and queso fresco on fresh, hand made corn tortillas. |
| Calabacitas Taco |
$3.25 |
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas. |
| Champinones con Epazote Taco |
$3.25 |
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas. |
| Papa con Rajas Taco |
$3.25 |
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas. |
| Mole Poblano con Pollo Taco |
$3.50 |
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco on fresh hand made corn tortillas. |
| Tinga de Pollo Taco |
$3.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle on fresh hand made corn tortillas. |
| Pollo en Pipian Rojo Taco |
$3.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion on fresh hand made corn tortillas. |
| Carne Deshebrada Taco |
$3.75 |
Shredded beef. Served with fresh guacamole, salsa chipotle, finely chopped onion and cilantro on fresh hand made corn tortillas. |
| 2 Tacos Lengua De Res En Salsa Verde |
$10.00 |
Braised beef tongue stewed in tomatillo sauce. Includes fresh avocado, onion and cilantro. Prepared a la carte on fresh, handmade corn tortillas. |
| Cochinita Pibil Taco |
$3.75 |
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero on fresh hand made corn tortillas. |
| Chicharron en Salsa Verde Taco |
$3.75 |
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas. |
| Carnitas en Salsa Morita Taco |
$3.75 |
Carnitas in spicy chile morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas. |
| Papa con Chorizo |
$3.75 |
Homemade chorizo with roasted potatoes, salsa verde cruda, queso fresco, finely chopped onion and cilantro. |
| 2 Tacos de Camaron |
$10.00 |
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas. |
| 4 Tacos de Camaron |
$21.00 |
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas. |
| 1 Taco Combo |
$7.00 |
Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas. |
| 2 Taco Combo |
$10.50 |
Choice of two tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas. |
| 3 Taco Combo |
$14.00 |
Choice of three tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas. |
| 4 Taco Combo |
$17.00 |
Choice of four tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas. |
| Nopalitos Sope |
$4.75 |
Fresh cactus paddle salad. Served with salsa verde cruda and queso fresco. |
| Calabacitas Sope |
$4.75 |
Zucchini and roasted corn succotash. Served with salsa verde, onion, cilantro and queso fresco. |
| Champinones con Epazote Sope |
$4.75 |
Mushrooms with epazote. Served with onion, cilantro, queso fresco and salsa verde. |
| Papa con Rajas Sope |
$4.75 |
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde. |
| Mole Poblano con Pollo Sope |
$5.50 |
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco. |
| Tinga de Pollo Sope |
$5.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle. |
| Pollo en Pipian Rojo Sope |
$5.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion. |
| Carne Deshebrada Sope |
$5.75 |
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro. |
| Cochinita Pibil Sope |
$5.75 |
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero. |
| Chicharron en Salsa Verde Sope |
$5.75 |
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco. |
| Carnitas en Salsa Morita Sope |
$5.75 |
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro. |
| Papa Con Chorizo Sope |
$5.75 |
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fesco, finely chopped onion and cilantro. |
| Nopalitos Tostada |
$7.25 |
Fresh cactus paddle salad. Served with salsa verde and queso fresco. |
| Calabacitas Tostada |
$7.25 |
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco. |
| Champinones con Epazote Tostada |
$7.25 |
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa Verde. |
| Papa con Rajas Tostada |
$7.25 |
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde. |
| Mole Poblano con Pollo Tostada |
$8.50 |
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco. |
| Tinga de Pollo Tostada |
$8.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle. |
| Pollo en Pipian Rojo Tostada |
$8.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion. |
| Carne Deshebrada Tostada |
$8.50 |
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro. |
| Cochinita Pibil Tostada |
$8.50 |
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero. |
| Chicharron en Salsa Verde Tostada |
$8.50 |
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco. |
| Carnitas en Salsa Morita Tostada |
$8.50 |
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro. |
| Papa Con Chorizo Tostada |
$8.50 |
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro. |
| Nopalitos Burrito |
$8.50 |
Fresh cactus salad. Prepared with rice and beans. Served with salsa verde and queso fresco. |
| Calabacitas Burrito |
$8.50 |
Zucchini and roasted corn succotash. Prepared with rice and beans. Served with salsa verde, finely chopped onion and cilantro and queso fresco. |
| Champinones con Epazote Burrito |
$8.50 |
Mushrooms with epazote. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde. |
| Papa con Rajas Burrito |
$8.50 |
Potatoes with roasted poblano peppers. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde. |
| Mole Poblano con Pollo Burrito |
$9.50 |
Chicken in mole poblano. Prepared with rice and beans. Served with sesame seeds, finely chopped onion and queso fresco. |
| Tinga de Pollo Burrito |
$9.50 |
Chicken stewed with chipotle peppers and homemade chorizo. Prepared with rice and beans. Served with salsa roja de chipotle. |
| Pollo en Pipian Rojo Burrito |
$9.50 |
Chicken in a spicy pumpkin seed and peanut sauce. Prepared with rice and beans. Served with finely chopped onion. |
| Carne Deshebrada Burrito |
$9.75 |
Shredded beef. Prepared with rice and beans. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro. |
| Cochinita Pibil Burrito |
$9.75 |
Pork slowly roasted in banana leaf. Prepared with rice and beans. Served with citrus pickled red onion and chile habanero. |
| Chicharron en Salsa Verde Burrito |
$9.75 |
Pork rinds in a spicy tomatillo sauce. Prepared with rice and beans. Served with finely chopped onion and cilantro and queso fresco. |
| Carnitas en Salsa Morita Burrito |
$9.75 |
Carnitas in spicy chile Morita sauce. Prepared with rice and beans. Served with slices of fresh avocado and finely chopped onion and cilantro. |
| Papa Con Chorizo Burrito |
$9.75 |
Homemade chorizo with roasted potatoes. Prepared with rice and beans. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro. |
| Probaditas Sampler |
$16.00 |
Twelve original signature tacos, served on mini hand made tortillas. |
| Chiles Rellenos |
$18.50 |
Two chiles - a chile ancho, filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco. Served with picadillo and white rice. |
| Carnitas en Salsa Morita |
$16.00 |
Pork carnitas Michoacan-style in a spicy chile morita sauce. Served with slices of fresh avocado, onion, cilantro ,white rice and black beans. |
| Huachinango a la Veracruzana |
$21.00 |
Pan-seared red snapper in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains. |
| Camaron a la Veracruzana |
$21.00 |
Shrimp in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains. |
| Pechuga de Pollo en Mole Poblano |
$21.00 |
Breast of chicken in mole poblano sauce. Includes white rice and black beans. |
| Pechuga de Pollo en Pipian Rojo |
$21.00 |
Breast of chicken in pipian rojo sauce. Includes white rice and black beans. |
| Carne Arrachera a la Parrilla |
$23.00 |
Grilled beer-marinated skirt steak. Drunken pinto beans, roasted fingerling potatoes with poblano peppers, zucchini and roasted corn. |
| Lengua de Res en Salsa Verde |
$17.00 |
Braised beef tongue stewed in tomatillo sauce. Includes avocado, white rice and black beans. |
| Enchiladas Suizas |
$12.50 |
In roasted tomatillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice. |
| Enchiladas Rojas |
$12.50 |
In red chile guajillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice. |
| Enchiladas de Mole |
$13.50 |
In mole poblano. Two enchiladas with your choice of filling. Served with black beans and rice. |
| Enchiladas de Pipian |
$13.50 |
In red pumpkin seed and peanut sauce. Two enchiladas with your choice of filling. Served with black beans and rice. |
| Enfrijoladas |
$12.50 |
In black bean sauce. Two enchiladas with your choice of filling. Served with rice. |
| Split Sauce Enchilada |
$13.50 |
Two enchiladas with your choice of filling and black beans and rice. |
| Ceviche de la Casa |
$5.00 |
Acapulco-style ceviche. Red Snapper, tomato and citrus and chile serrano. |
| Ceviche Blanco |
$5.00 |
Pacific tilapia, chile serrano and cilantro. |
| Ceviche de Camaron |
$5.00 |
Shrimp, mango, red onion and chile habanero. |
| Coctel de Camaron |
$13.00 |
Mexican shrimp cocktail, acapulto-style in a tomato and orange salsa. Chopped tomato, onion, cucumber, avocado and salt crackers. |
| Dos Ceviches |
$10.00 |
|
| Tres Ceviches |
$15.00 |
|
| Orange Juice |
$5.00 |
|
| Grapefruit Juice |
$5.00 |
|
| Pan Dulce |
$5.00 |
Basket of freshly baked Mexican sweet bread. |
| Molletes de Frijol Negro |
$7.00 |
Sliced bolillo style baguette, toasted and baked with black bean puree, queso fresco. Salsa verde cruda and pico de gallo. |
| Pan Frances con Fruta Fresca y Miel de Maple |
$11.50 |
Spiced bolillo French toast. Served with seasonal fruit and maple syrup. |
| Hot Cakes |
$11.50 |
Orange malted pan cakes. Served with fresh seasonal fruit and maple syrup. |
| Chile Jalapeno en Vinagre |
$3.50 |
House picked chile jalapeno. |
| Chile Manzano en Vinagre |
$4.00 |
House picked chile manzano. |
| Side of Black Beans |
$2.50 |
|
| Side of Rice |
$2.50 |
|
| Rice and Beans Combination |
$3.50 |
|
| Side of Vegetables |
$3.75 |
|
| Fried Plantain with Cream Mexicana |
$5.75 |
|
| Spring Onions |
$5.00 |
Small grilled Mexican spring onions. |
