Fried Egg |
$6.50 |
bacon, kale, gruyere, english muffin. |
Turkey Egg Sandwich |
$7.00 |
fried egg, sliced turkey, rapini pesto, fontina, brioche. |
GTA Egg Sandwich |
$6.50 |
braised kale, melted gruyere, fried egg, bacon, hot sauce-if you want it, english muffin. |
Chia Pudding |
$6.50 |
chia pudding, granola, fresh fruit, cacao nibs. |
Frittata |
$6.00 |
with arugula: seasonal ingredients tossed with organic eggs and a variety of cheeses, served with lightly dressed arugula. |
Granola And Greek Yogurt |
$6.50 |
served with honey and seasonal fresh fruit-this item contains nuts. |
Four-Grain Porridge |
$5.00 |
served with honey, milk, and fresh seasonal fruit. |
Pastries |
$4.00 |
assorted: fruit scones, berry or buckwheat loaf, spelt biscuits with jam & butter, and other items are baked fresh daily. |
Breakfast Toasts |
$4.00 |
daily varieties: salmon, cream cheese, cucumber pickle, egg goat cheese, walnuts, honey, fruit & nut bread avocado, radish, sesame seed, lemon buratta, prosciutto. |
Bialy |
$3.50 |
toasted onion bialy with cream cheese. |
Bialy Loaded |
$6.50 |
toasted onion bialy, avocado, cucumber, sprouts, tomato. |
Bialy |
$6.25 |
avocado, tomato, sprouts, cucumbe. |
Bialy |
$3.25 |
cream cheese. |
Ham And Gruyere |
$5.00 |
pressed |
Egg Foccacia |
$6.50 |
|
Turkey |
$13.00 |
avocado, red onion, cucumber pickles, arugula, dijon aioli, oregano dressing, sesame whole wheat. |
Tuna Conserva |
$14.00 |
olive-oil poached albacore, roasted red pepper, cucumber pickles, arugula, caper aioli, olive sourdough. |
Brisket Banh Mi |
$13.00 |
beef brisket, pickled carrots & onions, cilantro, aioli, jalapeno vinaigrette, toasted baguette. |
Pork Meatball |
$13.00 |
spicy tomato sauce, melted fontina, toasted brioche. |
Meatloaf |
$13.00 |
meatloaf, tomato sauce, pickles, arugula, brioche. |
Blackened Fish |
$14.00 |
blackened ling cod, slaw, russian dressing, toasted brioche. |
Pork Belly |
$14.00 |
seared pork belly, pickled turnips, arugula, harissa, aioli, toasted baguette. |
Tuna Melt |
$14.00 |
poached albacore, caper aioli, cucumber pickle, fontina, augula, toasted rye. |
Mushroom Melt |
$13.00 |
sauteed mushrooms, roasted treviso, goat cheese, comte, sourdough, pressed to order. |
Broccolini Melt |
$12.00 |
chopped broccolini, tomato confit, raclette, garlic, crushed red pepper, sourdough, pressed to order. |
Turkey Reuben |
$13.00 |
sliced turkey, sauerkraut, gruyere, russian dressing, rye, pressed to order-modifications unavailable on this item. |
Veggie |
$12.00 |
pink pickled turnip, avocado, sprouts, roasted red pepper, fennel, manchego, aioli, sesame wheat. |
BLT |
$12.00 |
niman ranch bacon, arugula, heirloom tomato, aioli, sourdough, toasted. |
Roast Turkey |
$13.00 |
arugula, cucumber pickle, onion, avocado, dijon aioli, oregano dressing, wheat. |
Blackened Fish |
$14.00 |
slaw, russian dressing, brioche. |
Porchetta |
$14.00 |
fennel, rosemary, garlic, lemon, arugula, salsa verde, bialy. |
Chopped Escarole |
$9.00 |
sunchokes, smoked almond, shaved parmesan, preserved lemon dressing. |
Chopped Kale |
$9.00 |
shaved fennel, shaved radish, ricotta salata, toasted breadcrumbs, lemon, olive oil, red wine vinegar. |
Little Gems |
$13.00 |
tomcord grape, crispy prosciutto, chive & blue cheese dressing. |
Tuna Conserva |
$15.00 |
arugula, treviso, fingerling potatoes, red onions, fennel, green olives, cherry tomatoes, sieved egg, red wine vinaigrette. |
Trout Salad |
$13.00 |
smoked trout, citrus, avocado, arugula, red onion, creme fraiche, lemon, black pepper. |
Smoked Trout |
$13.00 |
grapefruit, avocado, red onion, arugula, lemon juice. |
Bean Stew |
$5.00 - $10.00 |
|
Chicken Escarole |
$5.00 - $10.00 |
broth, carrots, celery, pesto, lemon. |
Fish Stew |
$8.00 - $14.00 |
ling cod, soffrito, potato, tomato confit, fenne. |
Chickpea Stew |
$5.00 - $10.00 |
kale, tomato confit, charmoula, raita. |
Veggie Sides |
$15.00 - $5.00 |
|
Bloomsdale Spinach |
$13.00 |
feta, mozzarella, confit garli. |
Spinach |
$13.00 |
spinach, garlic, feta, mozzarella. |
Four Onion |
$14.00 |
goat cheese, asiago, parmesan, thyme, black pepper. |
Mushroom |
$15.00 |
mixed mushrooms, garlic confit, truffle goat cheese, smoked mozzarella. |
Lamb Sausage |
$15.00 |
confit tomato, rapini, asiago, pecorino, mint. |
Pomodoro Crudo |
$13.00 |
cherry tomato, burrata, parmesan, basil, garlic. |
Guanciale |
$15.00 |
guanciale-pig's jowl bacon, pomodoro sauce, mozzarella, green olives, fresno chiles. |
Bottarga |
$15.00 |
with jalapeno: tomato confit, asiago, smoked mozzarella, lemon juice, olive oil, bottarga, topped with arugula. |
Fennel Salami |
$15.00 |
caramelized fennel, confit tomato, mozzarella, asiago, green onion, fennel-spiced salami. |
Gruyere |
$14.00 |
gruyere, caramelized onion, topped with arugula. |
Blanco |
$14.00 |
garlic confit, fromage blanc, mozzarella, parmesan, green olives. |
Bitter Greens |
$13.00 |
with bacon: tomato confit, treviso, bacon, fontina, thyme. |
Chorizo |
$15.00 |
tomato confit, cream, fennel, chorizo sausage, fontina, chili, basil. |
Pomodoro |
$12.00 |
(v). pomodoro sauce, basil, sea salt, olive oil, dried oregano. |
Pomodoro Burrata |
$14.00 |
pomodoro sauce, burrata, sea salt, basil, olive oil, dried oregano. |
Large Pizza |
|
($36-$40). variety of options: 8-10 slices. margherita - mushroom, goat cheese, pepperoni, bitter greens & bacon, chorizo, fennel. |
Gruyere |
$14.00 |
caramelized onion, fromage blanc, arugula. |
Roasted Chicken |
$20.00 |
half chicken, roasted to order, with braised kale and cipollini onions. after 5:30pm. |
Lamb Stew |
$16.00 |
braised lamb, carrots, potatoes, served over barley, mint yogurt. after 5:30pm. |
Brisket |
$14.00 |
sliced ale-braised beef brisket. |
Meatballs |
$12.00 |
pork meatballs in a spicy tomato sauced with parmesan. |
Meat Loaf |
$12.00 |
|
Meatloaf |
$15.00 |
meatloaf with tomato sauce. |
Blackened Fish |
$14.00 |
pacific ling cod, served with slaw. |
Turkey |
$12.00 |
hot sliced turkey au jus. |
Porchetta |
$12.00 |
|
Roasted Turkey |
$12.00 |
|
Braised Beef Brisket |
$14.00 |
|