| Hot Tea |
$1.50 |
|
| Soda |
$1.50 |
|
| Freshly Brewed Coffee |
$1.50 |
|
| Thai Tea |
$2.75 |
|
| Iced Tea |
$2.25 |
|
| Thai Coffee |
$2.75 |
|
| 2 Spring Rolls |
$2.95 |
|
| 6 Crab Rangoon |
$5.95 |
Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep-fried. |
| 2 Phuket Basil Rolls |
$5.25 |
Chicken, shrimp, avocado, carrots, cucumber and basil leaves wrapped in soft rice paper. |
| 8 Fried Chicken Wings |
$5.95 |
|
| 6 Satay Chicken |
$7.00 |
|
| 6 Giew Zar (Pot Stickers) |
$6.50 |
Minced pork and vegetables dumpling, served with house sauce. |
| 6 Golden Shrimp |
$6.95 |
|
| Lon U Chicken Lettuce Wrap |
$7.95 |
Stir-fried minced chicken meat, water chestnuts, bamboo shoots, black mushrooms and kernel corn. Served with crisp iceberg lettuce leaves. |
| 8 Tofu Triangles |
$5.25 |
Golden tofu deep-fried until crispy. Served with sweet and sour sauce. |
| Egg Drop Soup |
$2.95 |
With crispy noodles. |
| Hot and Sour Soup |
$2.95 |
With crispy noodles. |
| Won Ton Soup |
$3.50 |
With crispy noodles. |
| Tom Kha (Coconut Milk Soup) |
$4.25 - $11.00 |
With coconut milk soup flavored with galangal, Thai herbs and chili. |
| Tom Yam (Thai Spicy Soup) |
$4.25 - $11.00 |
With tom yam soup flavored with lemongrass, cilantro and chili paste. |
| Naam Sod Salad |
$7.95 |
Ground pork with onions, cilantro, chili powder and roasted peanuts tossed with ginger lime dressing. |
| Chicken Larb Salad |
$7.95 |
Minced chicken with roasted rice powder, ground chili, red onions, mint leaves and lime juice. |
| Nam Tok Salad |
$8.95 |
Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice and flavored with mint leaves and cilantro. |
| Thai Papaya Sala Salad |
$8.00 |
Shredded young papaya mixed with tomatoes, dried shrimp, peanut and spicy lime dressing. |
| Lon U Spicy Beef Salad |
$8.95 |
Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet dressing. |
| Oriental Salmon Salad |
$8.95 |
Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing. |
| Spicy Basil |
$12.50 - $19.45 |
Stir-fried with onions, bell peppers, basil leaves and chilies. Served with steamed rice. |
| Spicy Sweet Curry Paste (Phad Phrik Khing) |
$12.50 - $19.45 |
Stir-fried with french beans, baby corn, red curry paste and lime leaves. Served with steamed rice. |
| Cashew Nut |
$12.50 - $19.45 |
Stir-fried with cashew nuts, onions, bell peppers and spring onions. Served with steamed rice. |
| Fresh Ginger |
$12.50 - $19.45 |
Stir-fried with onions, ginger, fresh mushrooms, red bell peppers, baby corn and brown bean sauce. Served with steamed rice. |
| Fresh Chili (Phad Prik Sod) |
$12.50 - $19.45 |
Stir-fried with onions, jalapeno chili, mushrooms and Thai brown sauce. Served with steamed rice. |
| Snow Peas |
$12.50 - $19.45 |
With snow peas, carrots and water chestnuts in light sauce. Served with steamed rice. |
| Green Beans |
$12.50 - $19.45 |
Stir-fried with Chinese green beans in dry brown sauce. Served with steamed rice. |
| Broccoli Mushrooms |
$12.50 - $19.45 |
Stir-fried with broccoli and mushrooms in brown sauce. Served with steamed rice. |
| Chicken with Garlic Sauce |
$11.00 |
Sauteed chicken stir-fried with water chestnuts, black mushrooms, bell peppers and onions in brown sauce. Served with steamed rice. |
| Sweet and Sour |
$11.00 |
Served with steamed rice. |
| Moo Goo Gai Pan |
$11.00 |
Sauteed sliced chicken stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce. Served with steamed rice. |
| Kung Pao |
$11.00 |
Stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in spicy brown sauce. Served with steamed rice. |
| Almond Chicken |
$11.00 |
Stir-fried with sliced almonds, celery, water chestnuts, bell peppers and peanuts in spicy brown sauce. Served with steamed rice. |
| Sesame Chicken |
$11.50 |
Deep-fried battered chicken with house special honey sauce topped with sesame. Served with steamed rice. |
| General Tso's Chicken |
$11.50 |
Chicken chunks lightly battered, fried and stir-fried with bell peppers in spicy and sweet sauce. Served with steamed rice. |
| Mongolian |
$11.50 |
Sauteed and stir-fried with green onions and jumbo onions in sweet brown sauce. Served with steamed rice. |
| Hunan |
$11.50 |
Sauteed and stir-fried with bell peppers, baby corn and broccoli. Served with steamed rice. |
| Pepper Steak |
$11.50 |
Sauteed sliced beef stir-fried with bell peppers and jumbo onions. Served with steamed rice. |
| Phad Woon Sen Shrimp |
$12.00 |
Stir-fried glass noodles with shrimp, egg and mixed vegetables. Served with steamed rice. |
| Szechwan |
$12.00 |
Braised beef or chicken breast stir-fried in tangy sauce. Served with steamed rice. |
| Orange |
$12.00 |
Tender marinated beef or chicken breast lightly battered, deep fried and stir-fried with dried orange peel in spicy and sour sauce. Served with steamed rice. |
| Boneless Chicken |
$11.75 |
Boneless white meat chicken breaded and deep-fried golden brown over a bed of mixed vegetables in white sauce. Served with steamed rice. |
| Pineapple Chicken |
$11.75 |
Sauteed chicken with pineapple, cashews, onions, raisins, bell peppers and curry powder. Served with steamed rice. |
| Garlic Pepper Chicken |
$11.00 |
Stir-fried chicken with mushrooms, Thai garlic and pepper sauce, sliced cucumber and tomatoes. Served with choice of rice. |
| Spicy Mango Chicken |
$12.00 |
Crispy-fried battered chicken with spicy mango flavored sauce. Served with choice of rice. |
| Spicy Mango Shrimp |
$16.45 |
Crispy-fried battered shrimp with spicy mango flavored sauce. Served with choice of rice. |
| Apple Chicken |
$12.00 |
Stir-fried chicken with chunky apple, carrot and celery in spicy honey apple sauce. Served with choice of rice. |
| Spicy Squid and Shrimp |
$14.00 |
Stir-fried squid and shrimp with onion, mushroom, baby corn and bell pepper in a spicy homemade sauce. Served with choice of rice. |
| Phoenix and Dragon |
$13.00 |
Chicken and shrimp stir fried with broccoli, snow peas and carrots in a light sauce. Served with choice of rice. |
| Mu Shu |
$12.25 - $14.25 |
Shredded and stir fried with egg, mushrooms, bean sprouts, bamboo shoots and cabbage. Served with four pancakes. |
| Sweet and Sour Delight |
$14.00 |
Shrimp, pork and chicken battered and deep-fried with diced bell peppers, onions, carrot and pineapple in sweet and sour sauce. Served with choice of rice. |
| Szechuan Prawn |
$17.45 |
Braised jumbo shrimp stir-fried in tangy sauce. Served with choice of rice. |
| Shrimp with Lobster Sauce |
$17.45 |
Sauteed shrimp, mushrooms, carrots and green peas in lobster sauce flavored with scallion. Served with choice of rice. |
| Spicy Eggplant Jumbo Shrimp |
$17.45 |
Stir-fried jumbo shrimp with Chinese eggplant, bamboo shoots and bell peppers in spicy curry paste flavored with basil leaves. Served with choice of rice. |
| Hunan Chicken and Shrimp |
$17.45 |
Sauteed chicken and shrimp with bell peppers, bamboo shoots, snow peas, carrots and mushrooms in spicy hunan sauce. Served with choice of rice. |
| Spicy Catfish |
$15.45 |
Deep-fried catfish fillet with bamboo shoots, seasonal vegetables and spicy red curry sauce flavored with basil leaves. Served with choice of rice. |
| Beef and Scallops |
$18.45 |
Sauteed sea scallops and sliced beef stir-fried with mixed vegetables in brown sauce. Served with choice of rice. |
| Triple Delight |
$18.45 |
Shrimp, beef and chicken stir-fried with vegetables in black bean sauce. Served with choice of rice. |
| Bangkok Roasted Duck |
$18.00 |
Boneless roasted half duck topped with ginger brown sauce with steamed vegetables. Served with choice of rice. |
| Happy Family |
$18.00 |
Stir-fried jumbo shrimp, chicken, pork and beef with broccoli, snow peas, bamboo shoots, baby corn and water chestnuts in Chinese brown sauce. Served with choice of rice. |
| Lon U Crispy Duck |
$18.00 |
Deep-fried boneless roasted duck with spicy apple and carrot salad. Served with choice of rice. |
| Ginger Orange Duck |
$18.00 |
Crispy deep-fried roasted duck topped with ginger flavored orange sauce. Served with choice of rice. |
| Crazy Ocean |
$20.45 |
Stir-fried mixed seafood with spicy homemade curry sauce and Thai herbs. Served with choice of rice. |
| Shrimp and Scallops with Garlic Sauce |
$18.00 |
Sauteed scallops and shrimp stir-fried with bell peppers, water chestnuts, carrots and onions in garlic sauce. Served with choice of rice. |
| Lamb Chop |
$26.45 |
Grilled lamb chops with spicy basil sauce or sweet curry sauce. Served with choice of rice. |
| Massaman Curry |
$11.50 - $14.50 |
Simmered with massaman curry paste, coconut milk, potatoes, onions, avocado and cashew nuts. |
| Panang Curry |
$11.50 - $14.50 |
Simmered with panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves. |
| Sweet Lime Curry |
$11.50 - $14.50 |
Simmered with green curry paste, coconut milk, green beans, broccoli, bell peppers and basil leaves. |
| Roasted Duck Curry |
$18.00 |
Boneless roasted half duck with bell peppers, pineapple, fresh grapes, cherry tomatoes and basil leaves in red curry paste. |
| Thai Noodle Soup |
$9.00 |
Clear broth of chicken with rice noodles, seafood meatball, chicken, shrimp and a crispy wonton. |
| Thai-Style Fried Rice |
$10.50 - $13.50 |
Jasmine rice stir-fried and blended with egg, tomatoes and onions. |
| Spicy Basil Fried Rice |
$10.50 - $13.50 |
With jasmine rice stir-fried and blended with egg, onions, bell peppers, broccoli, chilies and basil leaves. |
| Phad Thai |
$10.50 - $13.50 |
With sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg, tofu and sweet radish sprinkled with ground peanuts. |
| Phad See U |
$10.50 - $13.50 |
Rice noodles stir-fried with egg, broccoli and sweet black soy sauce. |
| Spicy Basil Noodles |
$10.50 - $13.50 |
With rice noodles stir-fried with egg, broccoli, onions, bell peppers and spicy basil sauce. |
| Lo Mein |
$10.50 - $13.50 |
Stir-fried with bean sprouts, carrots, green beans and cabbage. |
| Chinese Fried Rice |
$10.50 - $13.50 |
Jasmine rice stir-fried with bean sprouts, carrots and green beans. |
| Phad Woon Sen |
$11.00 |
Stir-fried glass noodles with egg and mixed vegetables. |
| Pineapple and Ginger Tofu |
$11.00 |
Stir-fried tofu with pineapple and mixed veggies in ginger sauce. |
| Spicy Basil Tofu |
$11.00 |
Stir-fried tofu and mushrooms with spicy basil sauce. |
| Yu Shiang Eggplant |
$11.25 |
Stir-fried eggplant in spicy garlic brown sauce. |
| Mixed Chinese Vegetables |
$10.50 |
Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce. |
| 2 Spring Rolls |
$3.95 |
|
| 6 Crab Rangoon |
$6.95 |
Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep fried. |
| 2 Phuket Basil Rolls |
$6.25 |
Chicken, shrimp, avocado, carrots, cucumber and basil leaves rolled in soft rice paper. |
| 6 Glew Zar (Pot Stickers) |
$7.50 |
|
| 8 Tofu Triangles |
$6.25 |
Vegetarian. |
| Chicken Salad (lunch special) |
$6.95 |
Grilled and marinated chicken on green salad, served with peanut dressing. Served with soup of the day. |
| Lon U Spicy Beef Salad (lunch special) |
$7.95 |
Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet dressing. Served with soup of the day. |
| Oriental Salmon Salad (lunch special) |
$7.95 |
Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing. Served with soup of the day. |
| Tom Kha Coconut Soup (Monday, Wednesday and Friday) |
$8.95 - $10.95 |
Served with soup of the day and choice of rice. |
| Hot and Sour Soup (Monday, Wednesday and Friday) |
$8.95 - $10.95 |
Served with soup of the day and choice of rice. |
| Tom Yam Chicken Lemon Grass (Tuesday and Thursday) |
$8.95 - $10.95 |
Served with soup of the day and choice of rice. |
| Egg Drop Soup (Tuesday and Thursday) |
$8.95 - $10.95 |
Served with soup of the day and choice of rice. |
| Spicy Basil |
$8.95 - $10.95 |
Stir-fried with bell peppers, basil leaves and chili. |
| Spicy Sweet Curry Paste (Phad Phrik Khing) |
$8.95 - $10.95 |
Stir-fried with french beans, baby corn and red curry paste flavored with lime leaves. |
| Spicy Veggie |
$8.95 - $10.95 |
Stir-fried mixed vegetables with special homemade grilled chili sauce. |
| Cashew Nut |
$8.95 - $10.95 |
Stir-fried with cashew nuts, onions, bell peppers and spring onion. |
| Fresh Ginger |
$8.95 - $10.95 |
Stir-fried with onions, ginger, fresh mushrooms, red bell peppers, baby corn and brown bean paste. |
| Fresh Chili (Phad Prik Sod) |
$8.95 - $10.95 |
Stir-fried with onions, jalapeno chili and Thai brown sauce. |
| Broccoli Mushroom |
$8.95 - $10.95 |
Stir-fried with broccoli and mushrooms in brown sauce. |
| Phad See U |
$8.95 - $10.95 |
With rice noodles stir-fried with egg, broccoli and sweet black soy sauce. |
| Spicy Basil Thai Noodles |
$8.95 - $10.95 |
With rice noodles stir-fried with egg, broccoli, onions, bell peppers, chilies and basil leaves. |
| Spicy Curry Noodles |
$8.95 - $10.95 |
Stir-fried tiny rice noodles with mixed veggies and spicy sweet curry sauce flavored with basil leaves. |
| Lo Mein |
$8.95 - $10.95 |
Stir-fried with bean sprouts, carrots, green beans and cabbage. |
| Spicy Basil Fried Rice |
$8.95 - $10.95 |
With jasmine rice stir-fried and blended with egg, onions, bell peppers, broccoli, chili and basil. |
| Thai-Style Fried Rice |
$8.95 - $10.95 |
With jasmine rice stir-fried and blended with egg, tomato and onion. |
| Chinese Fried Rice |
$8.95 - $10.95 |
With jasmine rice stir-fried with bean sprouts, carrots and green beans. |
| Spicy Basil Lo Mein |
$8.95 - $10.95 |
|
| Almond Chicken |
$7.95 |
Sauteed chicken stir-fried with sliced almond, celery and water chestnuts in brown sauce. |
| Chicken with Garlic Sauce |
$7.95 |
Sauteed chicken stir-fried with water chestnuts, black mushrooms, bell peppers and onions in brown sauce. |
| Moo Goo Gai Pan |
$7.95 |
Sauteed sliced chicken breast stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce. |
| Kung Pao Chicken |
$7.95 |
Sauteed chicken stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in brown sauce. |
| Sweet and Sour |
$7.95 |
|
| Mongolian |
$7.95 |
Sauteed and stir-fried beef or chicken with green onions and jumbo onions in sweet brown sauce. |
| Hunan |
$7.95 |
Sauteed beef or chicken breast stir-fried with bell peppers, baby corn and broccoli. |
| Pepper Steak |
$7.95 |
Sauteed sliced beef stir-fried with bell peppers and jumbo onions. |
| Thai Noodle Soup |
$7.95 |
Clear broth of chicken with rice noodles, seafood meatball, chicken, shrimp and a crispy wonton. |
| Pineapple Chicken |
$7.95 |
Sauteed chicken with pineapple, cashew nut, onions, raisins, bell peppers and curry powder. |
| Phad Thai Chicken |
$8.50 |
Sauteed chicken with sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg and sweet radish. |
| Pad Thai Shrimp |
$9.50 |
Sauteed shrimp with sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg and sweet radish. |
| Szechuan |
$7.95 |
Braised beef or chicken breast stir-fried with mixed vegetables in tangy sauce. |
| Sesame Chicken |
$7.95 |
Deep-fried battered chicken with house special honey sauce topped with sesame. |
| General Tso's Chicken |
$7.95 |
Chicken chunks lightly battered, fried and stir-fried with bell peppers in spicy and sweet sauce. |
| Kung Pao Shrimp |
$8.75 |
Sauteed shrimp stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in brown sauce. |
| Sweet and Sour Shrimp |
$8.75 |
|
| Spicy Catfish |
$9.50 |
Deep-fried catfish fillet with bamboo shoots, eggplant, lime leaves, bell peppers and spicy red curry sauce flavored with basil leaves. |
| Spicy Squid and Shrimp |
$8.95 |
Stir-fried squid and shrimp with onions, mushrooms, baby corn, bell peppers and spicy homemade sauce. |
| Fisherman's Plate |
$10.50 |
Deep-fried battered mixed seafood with spicy and sweet and sour sauce. Served with steamed broccoli and fried rice. |
| Spicy Mango Chicken |
$8.50 |
Crispy-fried battered chicken with spicy mango sauce flavored with basil leaves. |
| Phoenix and Dragon |
$9.25 |
Chicken and shrimp stir-fried with broccoli, snow peas and carrots in light sauce. |
| Snow Peas |
$7.95 |
Cooked with snow peas, carrots and water chestnuts in light sauce. |
| Sweet and Sour Delight |
$9.50 |
Shrimp, pork and chicken battered and deep-fried. Served with bell peppers, onions, carrots and pineapples in sweet and sour sauce. |
| Boneless Chicken |
$7.95 |
Boneless white meat chicken, breaded and deep-fried golden brown. Served over mixed vegetables in white sauce. |
| Twice Cooked Pork |
$7.95 |
Sliced pork cooked with cabbage, bamboo shoots, bell peppers and Chinese mushrooms. |
| Mixed Chinese Vegetables |
$7.95 |
Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce. |
| Stir-Fried Green Beans |
$7.95 |
|
| Massaman Curry |
$9.50 - $11.50 |
Simmered with massaman curry paste, coconut milk, potato, onion, avocado and cashew nut. Served with soup of the day and choice of rice. |
| Panang Curry |
$9.50 - $11.50 |
Simmered with panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves. Served with soup of the day and choice of rice. |
| Sweet Lime Curry |
$9.50 - $11.50 |
Simmered with green curry paste, coconut milk, green bean, broccoli, bell peppers and basil leaves. Served with soup of the day and choice of rice. |
| Mixed Chinese Vegetables |
$11.00 |
Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce. |
| Streamed Veggies |
$5.00 |
|
| Streamed Broccoli |
$5.00 |
|
| Steamed Rice |
$1.00 - $2.00 |
|
| Brown Rice |
$2.00 - $3.00 |
|
| Kid's Chicken Fingers |
$4.95 |
|
| Kid's Fried Rice |
$4.95 |
|
| Kid's 4 Fried Chicken Wings |
$4.95 |
|
| Kid's Lo Mein |
$4.95 |
|
| Ice Cream |
$3.50 |
|
| Fried Ice Cream |
$5.95 |
|
| Fried Banana |
$4.25 |
|
| Fried Banana with Ice Cream |
$5.95 |
|
