| Wild Boar Baby Back Ribs |
$10.99 |
Half rack of wild boar baby back ribs prepared with our house rub and served with sour cherry reduction. |
| Duck Drummers |
$9.99 |
Half dozen fried duck drumsticks served with spicy Thai chili dipping sauce. |
| Crab Cakes |
$9.99 |
Two house made jumbo lump crab cakes drizzled with cucumber wasabi and balsamic reduction. |
| Baked Brie |
$10.99 |
Baked brie in a puff pastry with a balsamic reduction, served with crackers. |
| Saffron Mussel Soup |
$6.99 |
Bowl of homemade soup, 1/4 lb. of fresh mussels, prepared with saffron and fresh vegetables. |
| Warmed Belgian Endive |
$8.99 |
Pan-seared Belgian endive accompanied with marinated vegetables, bacon and citrus vinaigrette. |
| Cheese Platter |
$19.99 |
Cheddar, moody bleu (gourmet bleu cheese) and a port salute (creamy version of cream cheese). Served with fruit and crackers. |
| Duck Confit Salad |
$13.99 |
Tender pieces of duck confit tossed with raspberry vinaigrette, blue cheese crumbles and walnuts. |
| Chicken Caesar Salad |
$9.99 |
Grilled Ommegang chicken, chopped romaine lettuce, Parmesan cheese and Caesar dressing. |
| House Salad |
$7.99 |
Mixed greens, cherry tomatoes, cucumber, red onions and garlic-Parmesan croutons. |
| Plain Jane Burger |
$10.99 |
12 oz. handmade burger, lettuce, tomatoes and onion. |
| Bacon Cheddar Ale Burger |
$12.99 |
12 oz. handmade burger topped with a Palm ale, smoked cheddar cheese sauce and crispy bacon on a brioche roll. |
| BPA Bacon Blue Burger |
$12.99 |
12 oz. handmade burger topped with an Ommegang BPA blue cheese sauce and crispy bacon on a brioche roll. |
| Crab Cake Sandwich |
$11.99 |
House made jumbo lump crab cake and garlic herb mayo on a brioche roll. |
| Swordfish Sandwich |
$12.99 |
Grilled lemon pepper swordfish, garlic-pesto mayo, roasted red peppers, lettuce, tomatoes and onions on a brioche roll. |
| Chicken Sandwich |
$8.99 |
Ommegang Abbey-marinated chicken breast, lettuce, tomatoes and onions on a brioche roll. |
| Cucumber Sandwich |
$7.99 |
Cucumber, lettuce, tomatoes, onions and cucumber wasabi dressing on grilled sourdough bread. |
| Bistro French Dip |
$10.99 |
Tender chunks of seasoned beef brisket on french bread with au jus sauce. |
| Monk's Moules |
$8.99 - $15.99 |
Coriander, bell peppers, tomato, garlic, shallots, fresh basil and white wine. |
| Blue Cheese and Bacon Moules |
$10.99 - $17.99 |
Crispy bacon, shallots, blue cheese crumbles, baby spinach and white wine. |
| Beer Steamed Moules |
$9.99 - $16.99 |
Belgian amber ale, onions, garlic, tomato and fresh thyme. |
| Meuniere Moules |
$9.99 - $16.99 |
White wine, butter, cream, celery and shallots. |
| Chipotle Tequila Moules |
$9.99 - $16.99 |
Garlic, cilantro, red onion, tomato, lime, smokey chipotle peppers and tequila. |
| Thai Curry Moules |
$9.99 - $16.99 |
Lemongrass, curry, fresh lime, coconut milk, fresh basil and cilantro. |
| Wild Boar Ribs |
$19.99 |
Full rack of wild boar baby back ribs, house rubbed and topped with sour cherry reduction. |
| Steak Frites |
$19.99 |
8 oz. certified Angus hanger steak with sauteed onions and peppers in Ommegang abbey cream sauce. |
| Flemish-Style Cod |
$13.99 |
Cod filet sauteed with Belgian ale, lemon and thyme. |
| Beer-Battered Cod |
$13.99 |
Belgian beer-battered and deep-fried cod. Served with tartar and or cocktail sauce. |
| Pan-Seared Chicken with Creamy Sun-Dried Tomato Pesto |
$16.99 |
Pan-seared, all natural airline chicken breast with sun-dried tomato pesto cream sauce. |
| Frites |
$4.99 |
|
