| Soup Du Jour |
$6.00 |
handcrafted with seasonal ingredients |
| House Salad |
$9.00 |
greens, cherry tomatoes, pickled red onions, croutons, lemon vinaigrette |
| Melon Prosciutto |
$11.00 |
parmesan, balsamic, arugula |
| Heirloom Caprese |
$10.00 |
fresh mozzarella, basil, toast points balsamic |
| Caesar Salad |
$10.00 |
romaine lettuce, local parmesan, cherry tomatoes, croutons |
| Caesar Salad |
$14.00 |
with chicken breast |
| Classic Burger |
$16.00 |
lettuce, tomato, onion, cheddar |
| Cast Iron Vegetables Baguette |
$13.00 |
seasonal vegetables, figs, onion jam |
| Chicken Ciabatta |
$12.00 |
pesto, local gruyere greens |
| BBQ Brioche |
$16.00 |
choice pulled pig or brisket house bbq, cabbage slaw |
| Prosciutto Baguette |
$12.00 |
la querche, pickled red onion, emma goat cheese |
| Turkey Baguette |
$13.00 |
pepper jack cheese, berry spread, greens |
| Flank Steak Sandwich |
$17.00 |
peppers, onion jam, sautéed squash, pepper jack cheese |
| Egg & Cheddar |
$7.50 |
milo's eggs & cheddar. on ciabatta |
| Egg & Cheddar |
$8.50 |
croissant |
| Bacon, Egg & Cheddar |
$10.50 |
on ciabatta |
| Bacon, Egg & Cheddar |
$11.50 |
croissant |
| Ham & Egg Croissant |
$11.00 |
on ciabatta |
| Ham & Egg Croissant |
$12.00 |
croissant |
| Cast Iron Vegetables Baguette |
$11.00 |
seasonal vegetables, figs, onion jam |
| BBQ Brioche |
$16.00 |
choice brisket or pulled pork house bbq, cabbage slaw |
| Prosciutto Baguette |
$12.00 |
la querche, pickled red onions, goat cheese |
| Grass-Fed Burger |
$16.00 |
lettuce, tomato, onion, cheddar |
| Stuffed Portobello |
$7.00 |
spinach, goat cheese, pecan, marinara |
| Iron Skillet Mac & Cheese |
$9.00 |
cheddar, kilgus cream, parmesan, bread crumbs |
| Organic Mozzarella Cheese |
$6.00 |
breaded, marinara, pesto |
| Bruschetta |
$6.00 |
heirloom tomatoes, shaved parmesan |
| Chicken Kabob |
$5.00 |
green peppers, onions, zucchini, shaved cucumber salad |
| Pulled Pork Poutine |
$10.00 |
house giardiniera, bbq, melted wisconsin cheese curds |
| Montreal Poutine |
$8.00 |
cheese curds, sage beef gravy |
| Cheese Board |
$14.00 |
|
| Charcuterie Board |
$14.00 |
|
| Cheese & Charcuterie Board |
$26.00 |
|
| Truffle |
$9.00 |
and mushroom ragout, caramelized onions |
| Cheddar |
$7.00 |
and chorizo, salsa verde |
| Brie |
$8.00 |
and prosciutto, spinach |
| Vegan Pesto |
$7.00 |
chef choice vegetables |
| Rushing Waters Trout |
$17.00 |
roasted fennel, sundried tomatoes, preserved lemon, haricot vert |
| Salmon |
$17.00 |
leeks, zucchini, fennel stock, dill green beans, balsamic |
| Scallops |
$19.00 |
lamb bacon, roasted corn and pepper succotash |
| Stuffed Chicken Breast |
$19.00 |
chefs choice |
| Eggplant Tower |
$14.00 |
stuffed with goat cheese; pecans & spinach; balsamic gastrique & marinara |
| Pork Tenderloin |
$19.00 |
pureed potatoes, zucchini, port and cherry reduction |
| Steak Frites |
$21.00 |
flank steak, chimmichuri, smoked tomato sauce |
| Steak & Eggs |
$17.00 |
black earth grass-fed flank steak, chimichurri |
| Chilaquiles |
$14.00 |
tortillas chips, smoked tomato salsa queso fresco, scrambled eggs |
| Tofu Scramble |
$12.00 |
onions, spinach, fresh tomato salsa |
| Two Eggs |
$9.00 |
scrambled, sunny side or over easy |
| Two Eggs |
$3.00 |
add bacon or sausage |
| Chilaquiles |
$14.00 |
tortilla chips, smoked tomato, salsa queso fresco, scrambled eggs |
| Mushroom |
$13.00 |
goat cheese and caramelized onions |
| Sausage & Spinach |
$14.00 |
house chorizo, aged cheddar |
| Ham, Spinach & Feta |
$14.00 |
emiles ham, organic spinach, il feta |
| House Salad |
$9.00 |
greens, cherry tomatoes, pickled red onion, croutons, lemon vinaigrette |
| Caesar Salad |
$10.00 |
romaine lettuce, local parmesan, cherry tomatoes, croutons |
| Caesar Salad |
$14.00 |
with chicken breast |
| Black Earth Farm Pulled Pork |
$14.00 |
house-made bbq, chef's favorite |
| Veggie |
$12.00 |
mushroom, spinach, caramelized onions |
| Blueberry Pancakes |
$12.00 |
flambéed berries |
| Stuffed French Toast |
$13.00 |
candied pecans, caramel |
| Crepes Du Jour |
$14.00 |
seasonal fruit |
| Granola & Yogurt |
$6.00 |
house-made granola |
| Grape Fruit Brulee |
$6.00 |
granola, brown sugar |
| Fruit Bowl |
$4.00 |
|
| Breakfast Sausage |
$3.00 |
|
| Beelers Bacon |
$3.50 |
wisconsin bacon, nitrate free |
| Single Pancake |
$3.50 |
served with maple syrup |
| Breakfast Potatoes |
$3.00 |
wisconsin potatoes |
| Toast And Jam |
$3.00 |
house-made jam |
| Soup Du Jour |
$6.00 |
handcrafted with seasonal ingredients |
| Kenwood |
$8.00 |
nv, brut, california sparkling |
| Lost Angels |
$8.00 |
2011, moscato, sonoma |
| Mac Murray |
$9.00 |
2012, pinto gris, sonoma |
| Shooting Star |
$7.00 |
2012, sav blanc, lake country |
| William Hill |
$9.00 |
2011, chardonnay, central coast |
| La Crema |
$8.00 |
2011, pinot noir, monterey |
| Guenoc |
$9.00 |
2009, merlot, sonoma |
| William Hill |
$9.00 |
2011, cab sav, central coast |
| Aviation |
$10.00 |
letherbee gin, michigan cherry liquor, lavender simple, lemon juice |
| Black Berry Fizz |
$10.00 |
death's door gin, organic egg white, ginger ale, blackberry liqueur, black strap bitters |
| Lavender Gimlet |
$10.00 |
deaths door gin, lime juice, house made lavender syrup |
| Bacon Old Fashioned |
$10.00 |
beeler's bacon infused old forester, maple syrup, angostura |
| Sandy-Soll Streeterville |
$10.00 |
templeton rye, tart cherry liqueur, carpano antica, flamed orange peel |
| Well Traveled Scottsman |
$10.00 |
blended scotch, leopoid cherry, luxardo liqueur, blackstrap molasses bitters |
