| Florida Blue Point Oyster |
$17.00 |
with raspberry lime mignonette and cucumber pearls |
| Mahi - Mahi Ceviche |
$14.00 |
with cucumber, cherry tomato, red onion, grapefruit, and cilantro |
| Salt And Pepper Fried Calamari |
$12.00 |
with lemon pepper aioli |
| Mediterranean Mussels |
$15.00 |
roasted fennel, lemongrass sweet miso broth, and grilled bread |
| Chicken And Leek Pot Stickers |
$10.00 |
with soy scallion dipping sauce |
| Artisan Cheese |
$14.00 |
with marinated olives, apricot preserve, and grilled bread |
| Slow Braised Beef |
$12.00 |
with sweet plantains, manchego cheese and guava au jus |
| Grilled Zucchini |
$11.00 |
with sun-dried tomatoes, fresh herbs, and goat cheese |
| Soup Of The Day |
$6.00 |
|
| Cream Of Tomato Soup |
$6.00 |
with sharp cheddar cheese toast |
| Home-Style, Hearty Chicken Noodle Soup |
$6.00 |
|
| Classic Caesar Salad |
$7.00 |
and garlic parmesan crostini |
| Mixed Greens |
$10.00 |
roasted fennel, caramelized pancetta, urgelia cheese with ginger honey vinaigrette |
| Baby Heirloom Tomato |
$13.00 |
avocado, and herb burrata cheese with creamy balsamic vinaigrette |
| Grilled Whole Branzino |
$28.00 |
with cilantro rice, pineapple, and cucumber mojito slaw |
| The Tower Burger Grilled To Perfection |
$12.00 |
topped with mixed greens, tomato, red onions, and roasted garlic fries |
| Veal Milanese |
$25.00 |
with spinach, tomato, grapes, marinated kalamata olives, and fennel salad, with balsamic vinaigrette |
| Grilled Atlantic Salmon |
$22.00 |
grilled leeks, shitake mushrooms, and rendered pancetta with tarragon & roasted garlic reduction |
| Pappardelle And Meatballs |
$18.00 |
with robust chunky tomato sauce, burrata, and fresh herbs |
| Marinated Churrasco Skirt Steak |
$23.00 |
with roasted spaghetti squash, potato sticks, and chimichurri sauce |
| Roasted Chicken |
$22.00 |
with summer vegetables and citrus wine jus |
| Caribbean-Spiced, Center Cut Pork Chop |
$24.00 |
with black bean and chorizo moros, topped with jicama slaw |
| Cobia Sashimi |
$26.00 |
with mussels, manila clams, calamari, shrimp, and ginger-jalapeno seafood broth |
| Linguini Grilled Shrimp |
$22.00 |
fresh herbs, and poblano pesto cream sauce |
| Creamy Risotto |
$20.00 |
with grilled asparagus, green peas, and prosciutto di parma |
| Sauteed Green Beans And Balsamic Onions |
$7.00 |
with caramelized pancetta |
| Roasted Garlic Fries |
$6.00 |
|
| Roasted Summer Herb Vegetable |
$8.00 |
baby carrots, baby potato medley, fennel, cello radish, asparagus |
| Salt And Pepper Baked Potato |
$5.00 |
|
| Salt And Pepper Baked Potato |
$2.00 |
loaded extra |
| Stuffed Jalapeno Halves |
$8.00 |
with goat cheese and chorizo |
| Guava |
$6.00 |
|
| French Toast Cake |
$7.00 |
chocolate ganache, and vanilla bean ice cream |
| Tiramisu |
$7.00 |
|
| Decadent Chocolate Fudge |
$7.00 |
with chocolate mousse, raspberry gastrique, espresso ice cream |
| Summer Peach Cobbler |
$7.00 |
|
