Paper Chicken |
$3.60 - $5.95 |
|
Crab Rangoons |
$3.65 - $6.15 |
|
Egg Rolls |
$1.95 - $3.45 |
|
Gold Fingers |
$3.70 - $5.95 |
Chicken meat deep fried in egg batter |
Barbecued Spareribs |
$4.00 - $6.50 |
Prepared with our secret barbecue sauce, achieving a natural smokey island taste |
Boneless Spareribs |
$3.65 - $5.95 |
|
Fried Wontons |
$1.80 - $3.30 |
Crisp and fluffy - natural with a tropical drink |
Teriyaki |
$4.00 - $6.15 |
Steak on a stick |
Barbecued Pork Strips |
$4.00 - $6.15 |
Tender succulent slices of pork tenderloin, gradually barbecued in our special sauce |
Fried Shrimps |
$4.00 - $6.25 |
Prawns, golden fried and crispy. One of the prime reasons for our chef's unpardonable conceit |
Lo Kai Chicken Wings |
$3.00 - $4.90 |
Plump chicken wings marinated in spices from the island and barbecued to a golden brown |
Pan Fried Peking Ravioli (6) |
$3.80 |
|
Scallion Pancake |
$3.80 |
|
Spring Rolls (3) |
$3.60 |
|
Chicken Teriyaki |
$4.00 - $6.25 |
|
Barbecued Chicken Kabob |
$6.15 |
|
Lo Kai Tidbits No 2 |
$8.25 |
|
Pu Pu Platter |
$16.20 |
Egg roll (2), teriyaki (4) spareribs (4), fried shrimps (2), chicken wings (4), chicken fingers (4) and crab rangoons(2) |
Wonton Soup |
$2.50 |
|
Chicken Wonton Soup |
$2.50 |
|
Chicken Soup with Rice |
$2.00 |
|
Chicken Soup with Noodles |
$2.00 |
|
Egg Flower Soup |
$2.00 |
|
Yet Gar Mein Soup |
$2.25 |
|
Vegetable Soup |
$2.00 |
|
Hot and Sour Soup |
$1.60 - $2.75 |
|
Chinese Vegetable with Bean Curd Soup (2) |
$3.50 |
|
Three Delight Soup (2) |
$3.75 |
|
Wonton Soup with Noodle |
$4.25 |
|
Lo Kai Fried Rice |
$4.45 - $6.95 |
|
Pork Fried Rice with Bean Sprouts |
$3.30 - $5.15 |
|
Ham Fried Rice |
$3.75 - $5.95 |
|
Subgum Fried Rice |
$3.75 - $5.95 |
|
Beef Fried Rice |
$4.05 - $6.15 |
|
Chicken Fried Rice |
$3.85 - $5.95 |
|
Shrimp Fried Rice |
$4.25 - $6.45 |
|
Lobster Meat Fried Rice |
$5.95 - $9.10 |
|
Boiled White Rice |
$1.20 - $2.10 |
|
Pork Chow Mein |
$3.65 - $5.60 |
|
Beef Chow Mein |
$4.15 - $6.55 |
|
Subgum Chow Mein |
$4.00 - $6.10 |
|
Chicken Chow Mein |
$4.10 - $6.10 |
|
Shrimp Chow Mein |
$4.30 - $6.85 |
|
Chicago Chow Mein |
$4.10 - $6.60 |
|
Subgum Lobster Chow Mein |
$7.00 - $10.00 |
|
Subgum Shrimp Chow Mein |
$4.85 - $7.30 |
|
Lobster Chow Mein |
$6.50 - $9.75 |
|
Mushroom Chow Mein |
$3.95 - $6.05 |
|
Vegetable Chow Mein |
$3.65 - $5.60 |
|
Subgum Chicken Chow Mein |
$4.45 - $6.60 |
|
Chicago Chicken Chow Mein |
$4.45 - $6.60 |
|
Chicago Beef Chow Mein |
$4.65 - $7.00 |
|
Cantonese Chow Mein |
$7.25 |
|
Pork Lo Mein |
$4.50 - $6.95 |
|
Chicken Lo Mein |
$4.95 - $7.50 |
|
Beef Lo Mein |
$4.95 - $7.50 |
|
Shrimp Lo Mein |
$4.95 - $7.65 |
|
Vegetable Lo Mein |
$4.30 - $6.45 |
|
Scallion, Ginger and Garlic Noodle |
$5.25 |
|
Pork Chop Suey |
$3.50 - $5.55 |
|
Beef Chop Suey |
$4.05 - $6.45 |
|
Chicken Chop Suey |
$3.95 - $6.00 |
|
Roast Pork Chop Suey |
$3.90 - $6.00 |
|
Shrimp Chop Suey |
$4.40 - $6.45 |
|
Shrimp Chop Suey |
$4.40 - $6.45 |
|
Chicago Chop Suey |
$4.10 - $6.45 |
|
Vegetable Chop Suey (Meatless) |
$3.30 - $5.25 |
|
Meatless Chop Suey |
$3.30 - $5.25 |
|
Green Pepper Chop Suey |
$3.75 - $6.00 |
|
Subgum Chop Suey |
$3.75 - $6.50 |
|
Subgum Chicken Chop Suey |
$4.50 - $6.45 |
|
Subgum Shrimp Chop Suey |
$4.50 - $7.20 |
|
Lobster Chop Suey |
$6.10 - $9.55 |
|
Chicago Chicken Chop Suey |
$4.35 - $7.00 |
|
Mushrooms Chop Suey |
$3.75 - $6.00 |
|
Chicago Beef Chop Suey |
$4.45 - $7.25 |
|
Vegetarian's Delight |
$5.65 |
|
Pea Pd Sauteed with Oyster Sauce |
$5.40 |
|
Bean Curd with Vegetables |
$5.75 |
|
Sauteed Broccoli with Oyster Sauce |
$5.40 |
|
Yu Hsiang Broccoli (Meatless) |
$6.85 |
|
Vegetable Mu Shi (Meatless) |
$6.95 |
|
Bean Curd, Szechuan Style with Meat |
$6.25 |
|
Szechuan Green Bean with Meat Sauce |
$5.95 |
|
Egg Foo Yong |
$5.15 |
|
ham Egg Foo Yong |
$5.50 |
|
Chicken Egg Foo Yong |
$5.50 |
|
Shrimp Egg Foo Yong |
$6.15 |
|
Lobster Egg Foo Yong |
$9.85 |
|
Egg Foo Yong Cantonese Style |
$6.20 |
|
Subgum Egg Foo Young |
$5.95 |
|
Meatless Subgum Egg Foo Yong |
$5.50 |
|
Boy Tok with Roast Pork |
$6.70 |
|
Roast Pork with Mixed Vegetables |
$7.20 |
|
Vegetables Chow yoke |
$7.05 |
|
Mushroom Chow Yoke |
$8.25 |
|
Hon Shue Yoke |
$7.85 |
|
Sweet and Sour Pork |
$7.85 |
|
Sweet and Sour Wontons |
$4.95 |
|
Beef and Shrimp with Black Bean Sauce |
$11.00 |
|
Beef with Bean Sprouts |
$7.50 |
|
Beef Hawaiian |
$9.60 |
|
Tomato, Green Pepper with Beef |
$8.35 |
|
Green Pepper Steak |
$8.25 |
|
Beef Vegetable Chow Yoke |
$8.25 |
|
Beef Mushroom Chow Yoke |
$6.15 - $9.80 |
|
Beef with Oyster Sauce |
$9.80 |
|
Beef with Black Bean Sauce |
$9.80 |
|
Beef Oyster Sauce and Bean Sprouts |
$9.40 |
|
Beef with Snow Pea Pods |
$9.90 |
|
Steak Kew |
$13.00 |
|
Sirloin Steak with Fr. Fr. Potatoes |
$13.00 |
|
Beef with Black Mushrooms |
$13.00 |
|
Beef with Broccoli |
$8.25 |
|
Lobster, Cantonese Style |
$14.00 |
|
Lobster, Cantonese Style (No Shell) |
$14.00 |
|
Lobster Kew |
$13.00 |
|
Sweet and Sour Lobster |
$13.00 |
|
Butterfly Shrimps |
$8.75 |
|
Shrimp Kew |
$8.75 |
|
Shrimp with Lobster Sauce |
$8.75 |
|
Shrimps with Mushrooms |
$10.90 |
|
Sweet and Sour Shrimp |
$8.75 |
|
Lobster Sauce |
$3.65 - $5.15 |
|
Chicken Wings with Black Bean Sauces |
$5.95 |
|
Fried Chicken with Fr. Fr. Potatoes |
$5.35 |
|
Boneless Fried Chicken, Fr. Fr. |
$6.15 |
|
Moo Goo Gai Pan |
$7.75 |
|
Hon Shue Gai |
$7.75 |
|
Chow Gai Kew |
$7.75 |
|
Sweet and Sour Chicken |
$7.85 |
|
Hon Yu Gai Poo |
$9.10 |
|
Yu Hsiang Chicken |
$7.90 |
|
Yu Hsiang Pork |
$7.90 |
|
Yu Hsiang Shrimp |
$7.90 |
|
Yu Hsiang Broccoli (Meatless) |
$6.75 |
|
Kung Pao Chicken |
$7.90 |
|
Kung Pao Pork |
$7.90 |
|
Kung Pao Shrimp |
$7.90 |
|
Kung Pao Beef |
$7.90 |
|
Mu Shi Chicken |
$7.90 |
|
Mu Shi Pork |
$7.90 |
|
Mu Shi Shrimp |
$7.90 |
|
Mu Shi Beef |
$7.90 |
|
Vegetables Mu Shi (Meatless) |
$7.20 |
|
Twice Cooked Pork |
$7.90 |
This dish contains cabbage, green and red peppers, all cooked with the five spices |
Crispy Jumbo Shrimp |
$10.25 |
|
Bean Curd, Szechuan Style with Meat Sauce |
$6.00 |
If you like your tofu hot and spicy, this is the way to go |
Orange Flavored Crispy Beef |
$8.90 |
Orange peels are used to import a delicate orange flavor to morsels of beef |
Peking Noodle |
$5.50 |
Egg noodles topped with special home made meat sauce |
Orange Flavored Crispy Chicken |
$8.85 |
Orange peels are used to import a delicious orange flavor to morsels of chicken |
General Tso's Chicken |
$8.85 |
Fresh chicken coated with water chestnut batter, fried to golden brown topped with our own spicy sauce |
Szechuan Green Bean with Meat Sauce |
$6.00 |
|
Sauteed Three Delight |
$9.00 |
Chicken, shrimp and beef sauteed with chinese vegetables to make a mild dish |
Pan Fried Noodles with Three Delight |
$9.00 |
Chicken, beef and pork |
Lobster with Ginger and Scallion |
|
|
Wor Dip Har |
$11.40 |
Fresh jumbo shrimps split open, dipped in egg and crispy sauteed in peanut oil. Each luscious piece enfolded in bacon with a special sauce to top off a real thrill |
Calameri with Curry Sauce |
$9.30 |
Fresh squid with curry, onion |
Shrimp with Ginger Sauce |
$11.40 |
|
Lake Tung Ting Shrimp |
$10.00 |
Giant shrimps sauteed with broccoli, straw mushrooms, bamboo shoots and shirred eggs |
Ginger Beef |
$9.85 |
Beef sauteed with ginger sauce and scallion |
Curry Beef |
$10.15 |
Beef with curry sauce with onion and pepper |
Curry Chicken |
$9.10 |
Chicken with curry sauce with onion and pepper |
Beef Chow Foon |
$7.10 |
Rice pasta with beef |
Vermicelli, Singapore Style |
$7.30 |
Rice vermicelli, onion, shrimps, in curry sauce |
Hong Kong style Chow Mein |
$7.30 |
Egg noodle with mushrooms, shrimps and vegetables |
Lemon Flavored Chicken |
$8.80 |
Fresh marinated chicken coated with waterchestnut batter, cooked to crispy and topped with lemon sauce |
Sesame Chicken |
$8.80 |
Chicken coated with sesame seeds in a light batter, then topped with our chef's special sauce. Slightly hot |
Goldfingers |
$7.50 |
Barbecued ribs or boneless spareribs, beef mushroom chow yoke, pork fried rice |
Fried Shrimp |
$7.50 |
Barbecued ribs or boneless ribs chicken wings, teriyaki (2) pork fried rice |
Egg Roll (1) |
$7.75 |
Pork strips, sweet and sour chicken, pork fried rice |
Pork Lo Mein |
$7.50 |
Chicken wings, egg rolls, pork fried rice |
Beef with Vegetable |
$7.50 |
Crab rangoons, boneless spareribs, pork fried rice |
Kung Pao Chicken |
$7.50 |
Spring roll, boneless spareribs, pork fried rice |
Yu Hsiang Broccoli |
$7.50 |
Crab rangoons, fried shrimp, pork fried rice |
Barbecued Chicken Wings |
$4.65 |
Pork fried rice, pork chow mein or subgum chow mein |
Egg Roll, Pork Fried Rice, Egg Foo Yong |
$4.65 |
|
Egg Roll, Pork Fried Rice, Pork Chop Suey or Beef Chop Suey |
$5.04 |
|
Fried Chicken with Fr. Fr. Potatoes |
$4.75 |
|
Fried Shrimp, Fried Rice, Shrimp Chow Mein |
$6.05 |
|
Barbecued Ribs or Boneless Ribs |
$7.15 |
Pork strips, pork fried rice, shrimp with lobster sauce |
Egg Roll, Pork Fried Rice, Pepper Steak |
$5.80 |
|
Barbecued Ribs or Boneless Ribs, Pork Strips |
$7.15 |
Pork fried rice, mushroom chow yoke with beef |
Fried Shrimp, Pork Strips |
$7.15 |
Spareribs or boneless ribs, pork fried rice |
Egg Roll, Pork Fried Rice, Pork Chow Mein |
$4.65 |
|
Goldfingers, Fr. Fr. Let and Tom |
$4.25 |
|
Boneless Ribs, Chicken Wings, Meatless Lo Mein |
$4.95 |
|
Teriyaki (2), Fried Shrimp (2) |
$7.15 |
Boneless spareribs (4), pork fried rice |
Beef with Broccoli, Steam Rice |
$6.00 |
|
Beef with Tomatoes or Onions, Steamed Rice |
$6.00 |
|
Moo Goo Gai Pan, Steamed Rice |
$5.70 |
|
Roast Pork with Mixed Vegetables, Steamed Rice |
$5.70 |
|
Shrimp Kew with Mixed Vegetables, Steamed Rice |
$6.10 |
|
Buddha's Delight, Steamed Rice |
$4.95 |
|
Cantonese Sirloin Steak Lo Mein |
$7.75 |
|
Hawaiian Cow |
$10.80 |
Tender beef mixed with baby bamboo shoots, water chestnuts, mushrooms and fresh chinese garden greens |
Gai Poo Lo Mein |
$16.45 |
Lobster, shrimp, beef, ham and chicken deep fried in egg batter, then nested with soft fried egg noodles and gourmet spices for two. A real cantonese delicacy |
The Four Happiness |
$11.30 |
Cubes of chinese roast pork with slices of beef, shrimps and chicken with rare spices in an exotic gourmet sauce topped with fresh roast almonds. This is a truly rare dish for your taste |
Diamond Head |
$14.45 |
Shrimp, chicken, pork, lobster - created in honor of hawaii's famous volcano |
Cashew Chicken |
$9.25 |
Tender diced chicken, bamboo shoots, straw mushrooms waterchestnuts, peas, carrots, baby corn and toss - cooked with crisp cashew from India |
Eight Delight Chow Mein Chinese Style |
$13.65 |
Shrimp, scallop, lobster, chicken, fresh pork, bamboo shoots, black mushrooms, waterchestnuts, pea pods and mixed vegetables served over pan fried noodles |
Chicken Hawaiian |
$9.10 |
Chunks of battered chicken, sauteed with ginger root, soya, wine and other spices |
Lung Har Gai Kew |
$13.00 |
Cubes of chicken meal, lobster, black mushrooms and chinese vegetables |
Crystal Shrimp |
$9.75 |
Fresh shrimps together with pea pods, mushrooms, bamboo shoots, waterchestnuts, green peas, nuts and chinese vegetables |
Chicken Tow Goo |
$9.10 |
White chicken meat, with tow goo (straw mushrooms), pea pods, bamboo shoots and waterchestnuts |
Law Fol Gai |
$9.80 |
Layers of spiced and boned chicken and ham, fried with batter and smothered with our selected chinese vegetables. Served on a sizzling platter |
Steak Hawaiian |
$14.00 |
Large tender sirloin broiled to island perfection, smothered with our special sauce served on a sizzling platter |
Sea Food Supreme |
$14.55 |
Fresh shrimps and scallops in egg batter and lobster meat, cut in cubes and sauteed with bamboo shoots, waterchestnuts, mushrooms and chinese vegetables |
Duck Sauce |
$0.30 - $2.50 |
|
Mustard |
$0.35 - $2.75 |
|
Chinese Mixed Vegetables (Qt.) |
$5.56 |
|
Pea Pods |
|
|
Bean Sprouts, Fresh (Lb.) |
$1.60 |
|
Bean Sprouts, Cooked Side Order (Qt.) |
$3.75 |
|
Pan Fried Noodles (Pt.) |
$2.00 |
|
Dry Noodles |
$0.50 |
|
French Fries |
$2.00 |
|
Gravy (Pt.) |
$1.50 |
|
Pineapple Chunks (Pt.) |
$1.50 |
|
Fortune Cookies |
$0.50 |
|
Chinese Tea Bags (Pt.) |
$0.95 |
|