| Iberico Pork Cheek Pierogi |
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Mole, corn, feta |
| Octopus |
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Sweet peppers, chorizo, caviar, tomato, black aioli |
| Heirloom Tomato Salad |
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Ricotta, croutons, parmesan ice cream |
| Scallop Crudo |
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Melon consume, mint, cherry bomb chilis, finger lime |
| Foie Gras Mousse |
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Sour cherries, huckleberry, vanilla plum |
| ½ Dozen Calm Cove Oysters |
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Ramp mignonette $15.00 |
| Dayboat Black Cod Tajine |
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#1 porcini mushrooms |
| Pork Ravioli |
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Raisin, charred rapini, bacon, chestnut milk jus |
| Duck Confit |
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Romano beans, orange kumquat syrup |
| House Italian Sausage |
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Chitarra, san marzano sugo, peperonata |
| Marbled King Salmon |
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Corn, spinach, cheddar grits, matsutake puree |
| Gnocchi |
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Chanterelles, lobster mushroom |
| Pork Chop |
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Iberico ham, sweet potato chanterelle hash, carolina BBQ |
| Veal Marsala |
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Spinach, king oyster mushroom, fettuccine, hazelnut pesto, black truffle |
| Bacon Wrapped Dates |
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| House Crackers |
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| Tartine, Parm, Pickled Veg |
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| Huckleberry Dijon, Cornichon, Arugula |
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| Valdeon Blue, Xo Vinegar |
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| Bar Cheese |
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| White Bean Mousse |
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| Duck Rillettes |
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| Finocchiona, Spicy Coppa, Pit Ham |
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| Heirloom Watermelon |
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| Smoked Almonds |
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| Pickled Hot Padron Pepper |
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Ricotta salada, mint arugula |
| Candied Walnuts |
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Peppers, goat cheese, sherry vin |
| 55 28 Day Dry Aged Wagyu |
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Potato & porcini gratin $55.00 |
| 40 Rack Of Lamb |
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Rainbow carrots, mushroom risotto $40.00 |
