| Soup |
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| Shrimp |
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| Exotic Salads |
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| Cheese |
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| Fruit Salad |
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| 2 Hot Entrées |
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| Coffee/Tea |
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| Onion Soup |
$7.50 |
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| Soupe Du Jour |
$6.50 |
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| Quiche Lorraine |
$13.50 |
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| Quiche Aux Épinards |
$13.50 |
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| Croque-Monsieur |
$14.50 |
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| Escargots |
$8.50 - $14.50 |
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| Moules Provençales |
$13.50 |
mussels broiled with garlic and butter |
| Ramequin Au Fromage |
$13.50 |
croissant dough stuffed with béchamel sauce, mushrooms and swiss cheese |
| Omelettes |
$14.50 |
any combination of 2: mushroom, cheese, ham, onion, bacon, herb |
| Omelettes |
$1.00 |
extra for egg-white omelettes |
| Filet Mignon Au Poivre |
$25.50 |
filet mignon broiled and served with crushed black pepper, brandy cream sauce |
| Entrecôte Bordelaise |
$23.50 |
shell steak broiled and served with a red bordeaux wine sauce |
| Sole Almondine |
$19.50 |
broiled and served with almonds and white wine sauce |
| Veau Sauce Normande |
$23.50 |
veal cutlet served with mushroom cream sauce |
| Canard A L orange |
$23.50 |
half duck roasted and served with orange sauce |
| Soupe Du Jour |
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| Pate Du Jour |
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goose liver mousse |
| Moules Provencales |
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mussels, garlic, parsley |
| Quiche Aux Epinards |
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| Quiche Lorraine |
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ham, bacon, cheese quiche |
| Soupe A L'Oignon |
$3.95 |
onion soup add |
| Boeuf Bourguignon |
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beef cubes cooked in red wine |
| Onglet Grille |
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grilled hanger steak |
| Cotes D'Agneau A L Ail |
$4.95 |
lamb chops broiled, garlic. add |
| Brochette DAgneau |
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lamb shish kebab |
| Poulet A La Moutarde |
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half chicken roasted, dijon sauce |
| Canard A LOrange |
$4.95 |
roasted half duck, orange sauce. add |
| Sole Provencale |
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filet of sole, peppers, tomato, onions |
| Truite Almondine |
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trout sautéed, almonds, lemon |
| Saumon A LAneth |
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filet of salmon broiled, dill sauce |
| Coquille St.-Jacques |
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scallops, shrimps, crab meat |
| Pates Aux Fruits De Mer |
$4.95 |
angel hair pasta, shrimp, clams, calamari, mussels, white wine. add |
| Dessert Et Cafe, The |
$28.95 |
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| Entree Without Appetizer |
$26.95 |
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| Special Du Jour |
$4.95 |
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| Sole Provençale |
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filet of sole, onions, peppers, tomato sauce |
| Coquille St. Jacques |
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shrimp, scallops, crab meat |
| Moules Mariniere |
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mussels steamed in white wine & garlic |
| Poulet A La Dijonnaise |
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half chicken, roasted, mustard sauce |
| Boeuf Bourguignon |
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beef cubes, cooked in red wine sauce |
| Brochette D'Agneau |
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lamb shish kebab |
| Canard A L'Orange |
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raspberry or peach |
| Cotes D'Agneau |
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grilled lamb chops with garlic and parsley |
| Onglet Bearnaise |
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hanger steak with bernaise sauce |
| Saumon A L'Aneth |
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broiled salmon with dill sauce |
| Truite Almondine |
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trout with almonds, lemon, parsley |
| Pates Cheveaux D'Ange |
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angel hair pasta with shrimp, clams, mussels in a white wine sauce |
| Creme Caramel |
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caramel custard |
| Salade De Fruits |
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fruit salad |
| Gateau Au Fromage |
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cheese cake |
| Gateau Aux Fraises |
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strawberry mousse cake |
| Gateau Au Chocolat |
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chocolate truffle cake |
| Mousse Au Chocolat |
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chocolate mousse |
| Tarte Aux Fruits |
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fruit tart |
| Tartuffe |
$3.95 |
hard chocolate, ice cream |
| Espresso |
$3.25 |
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| Iced Tea/Coffee |
$2.50 |
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| Profiteroles |
$3.95 |
cream puffs, vanilla ice cream, hot chocolate |
| Cappuccino |
$4.95 |
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| Turkish Coffee |
$3.25 |
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| Pate Du Jour |
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| Moules Farcies |
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| Soupe Du Jour |
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| Pate Du Jour |
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| Moules Farcies |
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| Soupe Du Jour |
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| Quiche Lorraine |
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| Spinach Quiche |
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| Merguez |
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| Escargots De Bourgogne |
$9.95 - $17.95 |
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| Merguez |
$7.95 |
tunisian lamb and beef sausage |
| Quiche Aux Epinards |
$7.95 |
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| Quiche Lorraine |
$7.95 |
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| Moules Farcies |
$7.95 |
mussels stuffed with garlic |
| Ramequin Au Fromage |
$9.95 |
croissant dough stuffed with chopped mushrooms and swiss cheese |
| Coquille St.-Jacques |
$9.95 |
scallops poached and served with shrimp, mushrooms, and topped with cheese |
| Bestel |
$7.95 |
strudel stuffed with meat, eggs, and mashed potatoes |
| Pate Du Jour |
$7.95 |
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| Cafe |
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| Tea |
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| Cafe |
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| Tea |
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| Soupe Du Jour |
$6.95 |
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| Soupe A L'Oignon Gratinee |
$9.95 |
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| Cotes D'Agneau Persillees |
$26.95 |
three lamb chops grilled and served with garlic and parsley |
| Brochette D'Agneau |
$24.95 |
broiled lamb shish kebab |
| Filet Au Poivre |
$30.95 |
filet mignon broiled and served with crushed pepper, brandy and cream |
| Entrecote Bordelaise |
$28.95 |
shell steak broiled and served with a bordeaux wine sauce |
| Boeuf Bourguignon |
$24.95 |
hanger steak served with bernaise sauce |
| Onglet Bernaise |
$25.95 |
beef cubes cooked in red wine sauce |
| Escalope De Veau Normande |
$26.95 |
veal cutlets cooked with mushrooms, cream and brandy |
| Côte De Veau Aux Oignons |
$34.95 |
veal chop broiled and served with bacon and onions sautéed |
| Saumon LAneth |
$25.95 |
filet of salmon broiled and served with dill sauce |
| Truite Aux Amandes |
$26.95 |
trout sautéed and served with almonds |
| Bass Or Snapper Au Poivre |
$26.95 |
filet of fish broiled and served with crushed pepper, brandy and cream |
| Sole Provencale |
$24.95 |
filet of sole broiled and served with green pepper, tomato and onion sauce |
| Crevettes De Nice |
$26.95 |
large shrimp sautéed in garlic |
| Moules Mariniere |
$23.95 |
mussels steamed in white wine, garlic and parsley |
| Pates Cheveux D'Ange |
$24.95 |
angel hair pasta with shrimp, clams, mussels,calamari |
| Canard A L'Orange |
$27.95 |
half roasted duck with orange sauce |
| Canard Aux Peches |
$27.95 |
half roasted duck with peach sauce |
| Canard Aux Framboises |
$27.95 |
half roasted duck with raspberry sauce |
| Poulet À La Sauce Dijonnaise |
$22.95 |
half roasted chicken served with a dijon mustard sauce |
| Brochette De Poulet Au Poivre Vert |
$23.95 |
chicken kebab, white meat only, broiled and served with a green peppercorn sauce |
| Special Appetizers |
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| Semolina |
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cooked by steam, served with flank, lamb, chicken, all vegetables in season, and chickpeas seasoned in cumin |
| Served With Merguez |
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homemade tunisian lamb and beef sausage |
| Turkish Coffee Or Regular |
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| Dessert |
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